Wine Makers Import LLC
Wine Makers Import LLC
Product Details
Livon Borgo Salcetino Rossole I.G.T.
The malolactic fermentation takes place entirely inside new Barriques. There follow twelve months of maturing in the same Barriques at a constant temperature of 16°C. At the end of this period, the wine is assembled and bottled. There follows a further period of refining in the bottle.
- Category: Red
- Origin: Italy
- Region: toscana
- Winery: Livon - Azienda Agricola Borgo Salcetino - Siena
-
Our Rating:
Description
Vineyard: located at Lucarelli in the municipality of Radda in Chianti.
Kind of ground: Lime, clay, sand.
Grape: 70% Sangiovese, 30% Merlot
Vines per hectare: 7300
Type of cultivation: Cordon trained
It is a garnet red color. On the nose it is intense, ranging from fruits of the forest to cherries. On the palate it is full-bodied with soft tannins and a long finish.
The grapes are harvested by hand using boxes, followed by gentle destemming. The fermentation takes place at a controlled temperature of 23°C on the skins for twenty-one days.
Drink with: pasta dishes with ragout, grilled red and white meat, poultry, mature cheeses and typical cold cuts.
Longevity: 8-10 years.
Serve at: 16-18°C.
Kind of ground: Lime, clay, sand.
Grape: 70% Sangiovese, 30% Merlot
Vines per hectare: 7300
Type of cultivation: Cordon trained
It is a garnet red color. On the nose it is intense, ranging from fruits of the forest to cherries. On the palate it is full-bodied with soft tannins and a long finish.
The grapes are harvested by hand using boxes, followed by gentle destemming. The fermentation takes place at a controlled temperature of 23°C on the skins for twenty-one days.
Drink with: pasta dishes with ragout, grilled red and white meat, poultry, mature cheeses and typical cold cuts.
Longevity: 8-10 years.
Serve at: 16-18°C.