Made for the first time in 1968, Vigorello was the first of a new generation of Tuscan wines that subsequently became the famous Supertuscans. Its blend is predominantly Cabernet Sauvignon, Merlot and Pugnitello, an ancient native grape revived by San Felice, with a small addition of Petit Verdot. It matures some 20 months in French oak barriques and then 8-10 months in the bottle.