Sangiovese at its purest. It is produced
exclusively in the best years. After ageing for 40 months in 30 hl
Slavonian oak barrels it obtains its delicacy and roundness and develops
its austere and imposing aroma. It completes its evolution in the
bottle for at least six months. It offers a fine and expansive fragrance
of red fruit and is strong and dense on the palate with long, balanced
and elegant taste embellished by a great tannin structure.
Riserva Brunello pairs superbly with Italian and International cuisine; tipical tuscan dishes, roasts, game, mushrooms, red meats and seasoned sheep's cheese.