Type of Soil: Medium density soil, rich in fossils with Northeast exposure and an altitude of 260m
Pruning System: Cordon spur
Wine-making: The fermentation of Merlot takes place in stainless steel tanks at controlled temperatures.
The wine is aged in new barriques of fine-grained and medium roasted
To the Eye: Lively vibrant ruby red
To the Nose: Intense and warm with aroma of marasca and blackberry, balsamic nuances of licorice and well blended tertiary hints
To the Taste: Notes of red mature fruit, vanilla coffe and chocolate. Warm and well bodied with soft and balanced tannins.