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Product Details

Surrau Isola dei nuraghi I.G.T.

Obtained by the vinification of sardinian native grapes. The contact skins/must takes place in stainless steel tanks for about a week at controlled temperature around 25°C, with daily pumping over and plunging. It ages in steel tanks and for a few months in the bottle before release.

  • Category: Red
  • Origin: Italy
  • Region: sardegna
  • Winery: Vigne Surrau - Porto Cervo
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Typology: Red
Classification: I.G.T. Isola dei Nuraghi
Origin: Juannisolu vineyards - Arzachena
Blend: Native Grapes
Alcohol: 13,5 %
Total Acidity: 5,4 %
Dry Extract: 31 g/liter
Residual Sugar: <2 g/liter