A structured cava on the palate, well balanced acidity that tenses the
whole from beginning to finish. The bubble gives a sensation of
creaminess, providing volume and softness to the structure bestowed by
the acidity and extending the aromas of white fruit and spices that
repeat on the palate. Balanced finish that harmonises its acidity,
leaving behind a sensation of freshness and volume due to its slight
content in sugars.
50% Xarel·lo, 30% Macabeo, 20% Parellada.
Pairing: Fish, rice dishes and dried fruit and nuts. It is also the ideal cava to accompany a whole meal.