Nero di Troia – Negroamaro Puglia I.G.P. Rosato 12,5% vol. Altitude: 150-200 meters above sea level Breeding: an espalier Production per hectare: 110 quintals Harvest: manual Vinification: 8 hours of maceration of the must with its skins, soft pressing, fermentation in steel containers at a controlled temperature of 14 ° C