Lisini Brunello di Montalcino D.O.C.G.

Considered one of the major expressions of Italian enology, Brunello di Montalcino is produced exclusively from grapes of the homonymous vine, which represents a variety of Sangiovese Grosso. The Brunello di Montalcino of the Azienda Agricola Lisini, is distinguished by its truly superior characteristics obtained through a continuous care of the vines, cultivated with traditional methods and excluding any practice of forcing, careful selection and thinning of the grapes while growing and a accurate selection of the grapes during the harvest. All this, combined with the most modern methods of winemaking, ensures an exceptional level even with seasonal trends that are not entirely favorable. Here is how one of the best known Italian winemakers has judged Brunello di Montalcino, Lisini: a deep ruby ​​red that is aged over the years in bright orange. slightly ethereal bouquet perfume of extraordinary elegance with hints of goudron, undergrowth, tobacco, violet and vanilla; dry taste, but at the same time soft, full and harmonious, firm and viperino backbone, consistent and aristocratic fabric; full breed. Alcohol content 13-13.5 ° Total acidity 6-7.5 per thousand