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Chianti Caligiano D.O.C.G.

In the Pisan hills we produce this modern-style Chianti which joins the Tuscan character of the Sangiovese grape to the international personality of Cabernet Sauvignon, Merlot, and Syrah. A marriage which gives a highly pleasurable and balanced wine.

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Rosso dei Poggi Supertuscan I.G.T.

A wine of simple and fragrant drinking pleasure, a typical expression of the Sangiovese of the Pisan hills, a wine which drinks well throughout the entire meal.

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Taneto Supertuscan I.G.T.

Tuscan terroir is suitable for many different grape varieties, but several give particularly  expressive  results  in  certain  microzones.  This  is  the  case  with  Syrah  in  our  microclimate which, together with Merlot and the typically territorial personality of Sangiovese, gives an original and complex wine.

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N'Antia Supertuscan I.G.T

N'Antia Supertuscan (Cabernet S & Franc/Merlot) 2010

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Vin Santo 2011

In other parts of Tuscany, the typical grape varieties for Vin Santo are Trebbiano and Malvasia. The Vin Santo of the Badia di Morrona, instead, utilizes Colombana as well, a typical grape of this part of Tuscany. The wine is produced in a rigorously traditional way, leaving the grape bunches to dry on reed mats until February in order to increase the sugar content as the grapes dry and raisin. The must then ferments and ages in small barrels for a minimum of four years.

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Chianti Tutto La Collina D.O.C.G.

Chianti Tutto La Collina 2011

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Chianti Classico Rocca di Montegrossi

Chianti Classico Rocca di Montegrossi 2014 90/92RP D.O.C.G. 750 ml

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Chianti Classico Vigneto San Marcellino

Chianti Classico Vigneto San Marcellino 2009/2011 93RP D.O.C.G. 750 ml

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Le Berne Rosso di Montelpuciano D.O.C. 2012/2013

Vino Rosso has always been produced in Montepulciano, but it obtained DOC certification only in 1989. It is made with the same kinds of grapes used to produce Vino Nobile, but it is younger than Vino Nobile. Its colour is ruby red tending to purple and it has a fruity and winy perfume, which is also well balanced, persistent and slightly tannic. Vino Rosso is fit for all foods, we suggest to drink it with “pici al ragù”, a typical recipe of Montepulciano. (a kind of handmade thick spaghetti with meat sauce).

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Le Berne Vino Nobile di Montelpuciano D.O.C.G. 2012

The grapes, about 90% of which are Sangiovese (known as Prugnolo gentile in Montepulciano) and small quantities of Canaiolo Nero and Mammolo, are gathered after an accurate selection at the precise moment of ripening. The wines, obtained after an accurate vinification, are aged for at least two years in oak barrels and six months in bottles. The result is a ruby red wine tending to garnet red, which has a delicate fragrance and violet aroma, with a dry and slightly tannic flavour. Alcoholic strength is about 13,5°. The Vino Nobile di Montepulciano by Podere Le Bèrne is therefore excellent with foods such as roasted meat, game and traditional Tuscan dishes.

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Giodo Rosso D.O.C.

Giodo Rosso 2013 92WR 750 ml
This wine is a wrapping and full-bodied wine based on Sangiovese, aged in large barrels for 12 months. The bouquet is intense and fruity, with a counterpoint of red roses, cherry and tobacco.

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Sapaio Bolgheri D.O.C. Superiore 2012

The choice of name – Sapaia, an ancient Tuscan variety – reflects a strong connection with the territory.

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Sapaio Volpolo Bolgheri D.O.C. 2015

Its name emphasizes the local origin of this wine and pays homage to the Volpola variety.

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Lisini Brunello di Montalcino D.O.C.G. 2012

Considered one of the major expressions of Italian enology, Brunello di Montalcino is produced exclusively from grapes of the homonymous vine, which represents a variety of Sangiovese Grosso.

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Lisini Brunello di Montalcino Riserva D.O.C. 2011

From the vineyard of the same name facing south west and from the selection of the best Marze Mothers, re-planted on wild plants with a wise hand by the "Veterans" of the Company.

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Lisini Brunello di Montalcino Ugolaia D.O.C. 2011

From the vineyard of the same name facing south west and from the selection of the best Marze Mothers, re-planted on wild plants with a wise hand by the "Veterans" of the Company.

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Guado al Melo Rute Bolgheri D.O.C.

Rute comes from the word "red" in Etruscan, the root of which is common in several Euro-pean languages. Red is the color (of wine) that best identifies our extraordinary territory. The Bolgheri wine history is very old but it's the second half of the twentieth century that this great vocation was recognized throughout the world, thanks to the general improve-ment of production and selection of varieties best suited to the territory. With Rute, thanks to our careful work of vineyardist, we express the most territorial soul of Bolgheri, made of elegance and complexity.
The label, such as name, is deliberately essential with a drawing of a bunch of grapes, a de-tail of the grapevine that is our logo and is one of the oldest representations of this subject found in Italy (X c. BC).

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Guado al Melo Atis Bolgheri Superiore D.O.C.

ATIS is our Superior Bolgheri and with it we express the greatness of our territory without modifying its essence, in a subtle equilibrium between our work and the naturalness of the earth and the vines. It is a wine in which Mediterranean power is mitigated by the innate elegance of the territory and its main variety, Cabernet sauvignon, with a little part of Merlot and Cabernet franc.

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Pietranera Sangiovese 2015

Pietranera IGT Toscana derives from our will to produce a wine reflecting the pleasantness and the elegance of our terroir and to offer the consumer an excellent structured wine, refined and able to be a valid complement of everyday traditional Italian cooking, so satisfying tastes of those looking for a typical and pure wine of Tuscan tradition.

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Poggio de'Colli Cabernet Franc D.O.C.

Through the use of old French clones present on the estate and after years of careful vinification and specific wine tastings, we began producing a monovarietal Cabernet Franc: Poggio de' Colli. This species of vine has found in our grounds the ideal habitat to produce wines of outstanding elegance, refinement and complexity.

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Carmignano Il Sasso D.O.C.G

Carmignano Sasso is made from selected grapes grown in the winery's vineyard of the same name, located in one of the most interesting areas of the appellation, S. Cristina a Mezzana.


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Carmignano Reserve D.O.C.G

Carmignano Riserva Piaggia, the winery's standard-bearer, is the result of rigorous selection in an old vineyard near Poggetto, where the grapes make high quality wines that enhance the characteristics of the appellation to the full.

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Livon Borgo Salcetino Rossole I.G.T.

The malolactic fermentation takes place entirely inside new Barriques. There follow twelve months of maturing in the same Barriques at a constant temperature of 16°C. At the end of this period, the wine is assembled and bottled. There follows a further period of refining in the bottle.

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Chianti Classico D.O.C.G

Orsumella is the wine that carries the name of the Estate and is an expression of its spirit.
A complex and intense 100% Sangiovese wine.

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Chianti Classico D.O.C.G. Riserva Corte Rinieri

Rigorous and respectful of the Chianti Classico tradition, Corte Rinieri can render the beauty and scents of its land.

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Piancornello Rosso di Montalcino D.O.C.

Denomination: Rosso di Montalcino DOC
Grape variety: 100% Sangiovese

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Brunello di Montalcino D.O.C.G.

Denomination: Brunello di Montalcino DOCG
Grape variety: 100% Sangiovese

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Poggio Rosso Riserva Chianti Classico D.O.C.G.

In the late 1970s, in the Poggio Rosso area, a series of selected clones of sangiovese and colorino were planted. Today, a selection of the best of those grapes still goes to produce this Riserva, with an addition of some pugnitello starting from vintage 2004. A wine of immense depth and superb elegance, it was one of the first single-vineyard Chianti Classico of the area. A limited-production wine that matures for some 20 months in 500-litre tonneaux and a further 12 months in the bottle.

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Vigorello Toscana I.G.T.

Made for the first time in 1968, Vigorello was the first of a new generation of Tuscan wines that subsequently became the famous Supertuscans. Its blend is predominantly  Cabernet Sauvignon, Merlot and Pugnitello, an ancient native grape revived by San Felice, with a small addition of Petit Verdot. It matures some 20 months in French oak barriques and then 8-10 months in the bottle.

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Sesta Poggio d'Arna Toscana Rosso I.G.T .

This wine is created from a blend of Sangiovese, Merlot and Cabernet Franc and is aged for one year in French Allier barriques and 15 hl Slavonian oak barrels. It has a deep ruby red colour with a purplish tinge. It leaves an intense aroma with overtones of red pulp and pleasant notes of spice. To taste, it is mouth-filling, structured and balanced by the right freshness and a velvety tannin. A high-quality wine from the combination of a variety of French grapes and those from the territory of Montalcino which offers a different and original drink with new tastes while maintaining the typical characteristics of Sesta.

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Sesta Rosso di Montalcino D.O.C.

Sangiovese in its natural state. It is considered to be the younger brother of Brunello. It is aged for one year in 20 hl Slavonian oak barrels and unites the imposing structure of Brunello with the freshness and vivacity of a young wine. It should be drunk young, although it does last with ageing. It shows an intense ruby red colour and reveals all its exuberance with notes of red fruit and blackberry on the nose. On the palate, it is pleasing and well-orchestrated with good length and without aggressive tannins.

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Sesta Brunello di Montalcino D.O.C.G.

Pure Sangiovese from a selection of the best grapes of our vineyards, matured in 30 hl Slavonian oak barrels for 30 months with subsequent ageing of four months in the bottle. Uniting traditional and modern technology, Brunello has always been a great wine, certainly important and a pleasure to drink. When it is young, it is rich in scents of fruit and flowers. When it has aged, it acquires complex ethereal characteristics and offers a broad bouquet with an aroma of autumn leaves.

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Sesta Brunello di Montalcino Riserva D.O.C.G.

Sangiovese at its purest. It is produced exclusively in the best years. After ageing for 40 months in 30 hl Slavonian oak barrels it obtains its delicacy and roundness and develops its austere and imposing aroma. It completes its evolution in the bottle for at least six months. It offers a fine and expansive fragrance of red fruit and is strong and dense on the palate with long, balanced and elegant taste embellished by a great tannin structure.

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Verdicchio Castelli di Jesi Classico Superiore Le Vaglie D.O.C .

This wine was created in 1992 with the intention of breaking away from the framework of a traditional wine. At the same time, by experimenting and taking a risk, this wine is able to give merit to the great history of winemaking in the Marches region. To celebrate 20 years of production, in 2012 the winery launched five colourful wine labels alongside the traditional white label. This was a stylistic choice that we still continue today distinguishing the wine and satisfying the ever-increasing enthusiasm we find in the fans of Le Vaglie.

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Verdicchio Castelli di Jesi Classico Superiore Stefano Antonucci D.O.C.

Each wine that comes out of traditional patterns starts from an idea born a little by chance and a little by wager. We’ve always had the conviction that Verdicchio is one of the few white wines which can be exalted either the fermentation or in wood refining. From the use of woods different for typology and size, was born the Stefano Antonucci White, a wine which exalts the features of our wonderful region, Le Marche.

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Rosso Piceno Stefano Antonucci I.G.T.

A bordolese cut composed of cabernet sauvignon, merlot and a small portion of montepulciano that represents the desire of Stefano Antonucci to produce a great aging red, able to tell that synthesis between modernity and tradition that has always represented the heart of his work. The Red Marche IGT "Stefano Antonucci" of Santa Barbara is a red of stature, perfectly balanced, extraordinarily harmonious, long and tasty. A big red from the Marche region.

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Mossone Rosso I.G.T.

The name of this wine is linked to Stefano Antonucci as it comes from his nick-name “Mossi”.

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Pathos Rosso I.G.T.

Grapes: Merlot, Cabernet Sauvignon & Syrah
Type of Soil: Medium-density soils rich in fossils with Northeast exposure and an elevation of 260m
Pruning System: Cordon spur
Wine-making: The wine is made in stainless steel vats and is left to mature in barriques

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Vigneti Montepulciano d'Abruzzo D.O.C.

Vigneti Montepulciano d'Abruzzo D.O.C.

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Marchesi De Cordano Aida Montepulciano d’Abruzzo D.O.C.

Production Area: Loreto Aprutino (PE)
Variety of Grape: Montepulciano
Designation of Origin: Montepulciano d’Abruzzo D.O.C.
Type of Vineyard: Tendone method
Plantation year: 1985
Exposure of land: South-East
Altitude: 278 m a.s.l.
Density: no. 2600 plants per hectare
Production: 4 kilos per plant

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Marchesi De Cordano Diamine Pecorino Colline Pescaresi I.G.T.

Production Area: Loreto Aprutino (PE)
Variety of Grape: Pecorino
Designation of Origin: Pecorino “Colline Pescaresi” I.G.T.
Type of Vineyard: Spurred Cordon
Plantation year: 1988
Exposure of land: South-East – East
Altitude: 280 m a.s.l.
Density: no. 3300 plants per hectare
Production: 3 kilos per plant

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Marchesi De Cordano Santinumi Riserva D.O.C.

Production Area: Loreto Aprutino (PE)
Variety of Grape: Montepulciano
Designation of Origin: Montepulciano d’Abruzzo D.O.C.
Type of Vineyard: Tendone method
Plantation year: 1978
exposure of land: South – South- East
Altitude: 306 m a.s.l.
Density: no. 1660 plants per hectare
Production: 4 kilos per plant

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Marchesi De Cordano Trinità Riserva Montepulciano d'Abruzzo D.O.C.

Production Area: Loreto Aprutino (PE)
Variety of Grape: Montepulciano
Designation of Origin: Montepulciano d’Abruzzo D.O.C.
Type of Vineyard: Low Spurred Cordon
Plantation year: 1978
exposure of land: South – South- East
Altitude: 306 m a.s.l.
Density: no. 3400 plants per hectare
Production: 3 kilos per plant

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Gran Sasso Montepulciano d'Abruzzo D.O.C.

Produced in the Abruzzo region of Italy by Marco Flacco and his team, the 2013 vintage Gran Sasso Montepulciano d'Abruzzo had a challenging production season.

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Gran Sasso Primo Sangiovese/Merlot I.G.T.

Gran Sasso is a collaboration between friends, Valentino Sciotti and Camillo De Iuliis, which involves wineries and wine brands in 3 different regions, including the Zabu winery from Sicily. The company’s home is in the Abruzzo region of central Italy, where the Gran Sasso d'Italia (Great Stone of Italy) forms the centerpiece of the Parco Nazionale del Gran Sasso e Monti della Laga. Within the park are the highest mountains in continental Italy south of Alps.

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Gran Sasso Tre Autoctoni I.G.T.

Three Natives who embody the artistic Italian viticulture in a special way. The result is a red wine that has the nose of cherry, plum, ripe black currant and tobacco.

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Gran Sasso La Bella Addormentata Terre di Chieti Chardonnay I.G.T.

Gran Sasso Chardonnay Terre di Chieti IGT is a monovarius white wine belonging to the region of Colline Pescaresi (Abruzzo).

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Teanum Alta Falanghina I.G.P.

Falanghina: This ancient vine formed perhaps the basis of the Falerno wine, cultivated aroundNaples for a long time; its presence is mentioned in 1825 among the most popular vines of the Area.
Apparently, the name of this variety is derived from its requirement, since it has a strong growth, to rest on supporting posts, called falanga, therefore falanghina means “vine supported by posts”.

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Teanum Alta Merlot-Cabernet I.G.P.

Cabernet Sauvignon: It is native of the Bourdeaux district, a region in the southwest ofFrance. It was described in detail in 1875 by Secondat, son of Montesquieu, who defines it a “perfect vine”
It was first introduced intoItalyinPiedmont, in the early 19th century.
Recent researches carried out to study its DNA employing 30 microsatellite loci have proved the direct relationship between Cabernet franc and Cabernet sauvignon, the latter being the result of the hybridization between Cabernet franc and Sauvignon blanc.
Merlot: Like several other vines (Cabernet), this one, too, is native to the vine-growing region of the southwest of France (Bourdeaux). FromFrance, it spread throughout the world. It was introduced intoItaly in 1880 starting from Friuli andVeneto, where it found the proper environmental conditions. It is currently found throughoutItaly, above all in the centre and south. Apparently, its name is derived from the French term for blackbird “merle”.

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Teanum Alta Syrah I.G.P.

Syrah: This vine is mostly widespread inFrance, more precisely in theRhone region and neighboring areas.
According to the two widely shared hypotheses, this vine probably originated either in the Middle East, in the town ofShiraz(Persia), or in the area of Syracuse.
The first molecular analyses showed its resemblance to several other vines: the Albanian Sbesb, the Siriaca of Campania, and other vines present inItaly. Further researches on its DNA proved that the vine is derived from the hybridization between two French varieties, Dureza and Mondeuse Blanche. The vine was imported toItalyaround the middle of the 19th century.

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Teanum Favugne Rosato D.O.P.

Montepulciano: Of unknown origin, this vine is typical of Abruzzo and other region in central and southern Italy. According to its name, its origin might perhaps be traced back to the area of Montepulciano in the province of Siena. It was supposedly introduced in Abruzzo in the early 19th century, from where it spread to the neighboring regions. The vine got to Apulia at the beginning of the 1900´s.

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Teanum Gran Tiati I.G.P.

Aglianico: Already grown in remote times in southern Italy, particularly in Campania, Basilicata and Apulia, this vine was apparently introduced by the Greeks at the time of the foundation of their colonies along the Tyrrhenian coast. There are several interpretations regarding its name. At first derived from the Greek Ellenico or Ellanico; another origin of the name could be that of Gaurano-Gauranico, which defined one of the Falerno varieties. Its spreading was a consequence of its renown, so that it finally became the most widespread vine in southern Italy.
Montepulciano: Of unknown origin, this vine is typical of Abruzzo and other region in central and southern Italy. According to its name, its origin might perhaps be traced back to the area of Montepulciano in the province of Siena. It was supposedly introduced in Abruzzo in the early 19th century, from where it spread to the neighboring regions. The vine got to Apulia at the beginning of the 1900´s.
Syrah: This vine is mostly widespread in France, more precisely in the Rhone region and neighboring areas. According to the two widely shared hypotheses, this vine probably originated either in the Middle East, in the town of Shiraz (Persia), or in the area of Syracuse. The first molecular analyses showed its resemblance to several other vines: the Albanian Sbesb, the Siriaca of Campania, and other vines present in Italy. Further researches on its DNA proved that the vine is derived from the hybridization between two French varieties, Dureza and Mondeuse Blanche. The vine was imported to Italy around the middle of the 19th century.

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Teanum Gran Tiati Gold Vintage 2012 I.G.P.

Teanum Gran Tiati  Gold Vintage 2012 I.G.P.

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Teanum Otre Aglianico I.G.P.

Aglianico: Already grown in remote times in southern Italy, particularly in Campania, Basilicata and Apulia, this vine was apparently introduced by the Greeks at the time of the foundation of their colonies along the Tyrrhenian coast. There are several interpretations regarding its name. At first derived from the Greek Ellenico or Ellanico; another origin of the name could be that of Gaurano-Gauranico, which defined one of the Falerno varieties. Its spreading was a consequence of its renown, so that it finally became the most widespread vine in southern Italy.

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Teanum Otre Chardonnay I.G.P.

Chardonnay: Native of France (Burgundy). The name is said to be derived from a small in the Maconnais called Chardonnay (from Chardon, wich means cardoon).The time of its introduction to Italy is unknown, it was confused with the Pinot blanc.
This is one of the most widespread vines throughout the world. It is virtually present all over Italy and met with great sucess in Apulia, where it can now be found in all the provinces.

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Teanum Otre Negroamaro Fish

Negroamaro: Of unknown origin, this vine has been widespread in the Ionian area for many years. According to this, the name is derived from the dialect term Niuru amaru that defines the bitter taste of the wine. However, the name seems more likely to derive from two words indicating the color black, the Latin word “nigra” and the Greek “mavro”, used in a combination to underline both the dark black color of the grape skin and of the wine obtained. The synonym Nigramaro supports this hypothesis. In this case, we might state with sufficient certainty that its cultivation can go back to the time of the Greek colonization, in the 8th and 7th centuries BC.

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Teanum Otre Primitivo I.G.P.

Primitivo: Of uncertain origin, its introduction into Apulia may perhaps be traced back to the Phoenician and Greek colonization.
However, it should be pointed out that this selection was carried out within the “old local vineyards”; therefore, the vine was already known in the area during that time, since it could be found in old vineyards of the late 18th century. Primitivo is identical to Zinfandel.

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Torrevento Torre del Falco Fiano I.G.T.

Grape variety: Fiano
Cultivation area: colline dell’area Nord Barese

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Torrevento Vigna Pedale Castel del Monte Riserva D.O.C.G.

Awarded the “3 Bicchieri” (3 Glasses) prize by Gambero Rosso for eight consecutive years, this wine is obtained from single-variety vinification of Nero di Troia grapes cultivated in Contrada Pedale. It presents a splendid and intense ruby colour and full bouquet, with hints of red berries. Aged in large barrels for 14 months.

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Torrevento Since 1913 Primitivo Puglia I.G.T.

Single-variety Primitivo wine with intense ruby-red colour obtained from grapes originating from the areas of Gioia del Colle and Manduria. With its persistent, rich and fragrant bouquet, and harmonious, full-bodied palate, this is a great red, perfect to accompany delectable and robust red-meat based dishes.

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Torrevento Ottagono Nero di Troia Castel del Monte Riserva D.O.C.G.

Produced in an old vineyard at the foot of the castle at 500 meters above sea level, it obtained recognition as the first DOCG Nero di Troia Castel del Monte in 2014. The recognition of the DOCG stamp is the culmination of 30 years of work and experimentation on the indigenous Nero di Troia vine.

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Odoardi Terra d'Amia I.G.P.

Colour: dark and intense ruby red. Scent: red fruits such as blackberry and scents of jam followed by spiced notes. Flavour: full-bodied, robust, with a good acidity and pleasant suppleness. Long and pleasant persistence both of taste and smell.

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Odoardi G.B. I.G.T.

Dense ruby ​​red color. The nose is vinous with pleasant fruity notes of ripe plum, berries and spicy notes of coffee and vanilla and licorice. On the palate it is full, warm and with good structure. Soft tannins and a long finish. Matured in barriques for 12 months

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Surrau Vermentino di Gallura Branu D.O.C.G.

Obtained only by Vermentino grapes grown on soils derived from granite weathering, tending to sandy. e alcohol fermentation takes place in stainless steel tanks at controlled temperature around 15-18°C. Bottled young, it keeps the typical minerality and freshness of Vermentino di Gallura.

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Surrau Sciala Vermentino di Gallura D.O.C.G. Superior

From a selection of the best grapes (100% Vermentino) of the most vocated vineyards of the Surrau valley, comes a wine with important structure and intense aromatic features. After a brief contact of the skins with the must, alcoholic fermentation takes place in stainless steel tanks with controlled temperature around 16-18°C, where it will evolve for a few months in contact with its fine lees (bâtonnage).

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Surrau Isola dei nuraghi I.G.T.

Obtained by the vinification of sardinian native grapes. The contact skins/must takes place in stainless steel tanks for about a week at controlled temperature around 25°C, with daily pumping over and plunging. It ages in steel tanks and for a few months in the bottle before release.

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Surrau Barriu Isola dei Nuraghi I.G.T.

Obtained by the vinification of Cabernet Sauvignon, Syrah and other sardinian native grapes. e maceration of the skins in the must is carried out for about three weeks to allow the release of noble substances and color. It ages for eighteen months in French oak barrels and after bottling rests in bottle for several months.

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Dorgali Cannonau di Sardegna Vigna di Isalle D.O.C.

Ancient Sardinian wine reporting well our land, history and culture.
Deep ruby red colour with purplish reflexes, intense.
Ample and intense. It comes out the scents of ripe fruit as well as jam, coffee and also mineral hints.
Full-bodied and soft, with smooth and well harmonized tannins; long and fruity conclusion.
It pairs better with main courses of game, mature and savoury cheese.

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Dorgali Vinìola Cannonau di Sardegna Riserva D.O.C.

From our vineyard of Isalle, noble Cannonau grapes give birth to this wine. Intense ruby red colour with purplish nuances; very limpid.
Intense and ample with scents of blackberries jam, vegetal and balsamic hints. Dry and supple, excellent structure and rightly tannic, warm and charming with a long, clean conclusion. It pairs well with grilled and braised meat, boar stew and seasoned cheeses

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Dorgali Hortos Isola dei Nuraghi I.G.T.

Hortos the excellent wine of the winery Dorgali stems from great love for the land, the wise work in the vineyard and in the winery experience.
Intense ruby red, with a violet nuance; very clear. Intense; fresh and fragrant; you may feel pleasant notes of ripe red fruit, of jam and spices.
Dry, full body; you may feel a well balanced tannicity in perfect harmony with the fresh acidity; a taste of fruity and jam notes, with light vegetable nuances; the finish is persistent and clean.
Many dishes of regional cuisine; savoury first courses, grilled meat and roast, seasoned cheeses.

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Gran Sasso Nero D'Avola Bacaro I.G.T.

Variety: Nero d’Avola
Production area: Municipality of Sambuca di Sicilia.
Vinification: the grapes are pressed lightly to avoid green tannins. Maceration at a controlled temperature for about 10-12 days. The must is reassembled every 4 hours. Stainless steel tanks.

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Firriato Altavilla della Corte Grillo D.O.C.

The Grillo grapes grown on the Borgo Guarini Estate fully convey the uniqueness of their terroir of origin. The hillside climate, with greater differences in temperature in comparison to areas on the coast, endows these grapes with a richer and more intense aromatic profile, consisting of thiols and aromatic precursors.

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Firriato Harmonium Tre cru di Nero d’Avola D.O.C.

Harmonium is the winning combination of Nero d’ Avola’s strength and Firriato’s style. The goal with Harmonium was to create the “cru of crus” that offered all the manifestations of this eclectic vine’s richness.

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Firriato Chiaramonte Nero d'Avola D.O.C.

This native Sicilian vine, by antonomasia, shines with a new light in this wine which fully embodies all the authentic properties of its fruit. It is a different interpretation of Nero d’Avola that evokes with personality all the aromatic qualities of the island’s most important red grape variety.

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Firriato Santagostino Baglio Soria Nero d’Avola, Syrah I.G.T.

The Baglio Sorìa Estate is home to one of Firriato’s oenological treasures—a quintessentially Sicilian red that has seduced wine lovers the world over with its pleasing complexity and its perfect balance between freshness and alcohol content. Rich in fruitiness and elegance it is a pioneering Sicilian blend of international and native grape varieties.

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Firriato Perricone Ribecca D.O.C.

Ribeca is the fruit of multiple decades of work recovering the relic vine of Perricone, from which Firriato has selected their own clone. The company has always believed in the quality of this vine variety that comes from the Sicilian wine-producing tradition, which is grown on the Pianoro Cuddìa Estate.

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Firriato Branciforti dei Bordonaro Nero D'Avola I.G.T.

Nero d'avola 100%, with an intense ruby red color, fine wine with a bouquet of dense hints of red fruit.

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Firriato Etna Le Sabbie Dell'Etna D.O.C.

Le Sabbie dell’Etna Rosso, together with its white variant, is the forerunner of Firriato’s many decades of wine production on Etna. Wines from the Cavanera Etnea Estate form part of the elite by birth and are dedicated to exclusivity. They are labels considered for and dedicated to the most demanding wine-lovers.

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Casteggio Oltrepò Pavese Pinot Grigio D.O.C.

Casteggio Pinot Grigio is pale yellow, Characteristic fruity, Fresh, sapid and pleasant.

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Casteggio Oltrepò Pavese Pinot Nero D.O.C.

Casteggio Oltrepò Pavese Pinot Nero is a characteristic ruby red color and has a scent of red fruits and sweet notes of vanilla and is elegant and balanced.

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Casteggio Oltrepò Pavese Sangue di Giuda D.O.C.

Casteggio Oltrepò Pavese Sangue di Giuda I.G.T. It has an intense ruby red and has a sweet and full-bodied scent.

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Casteggio Oltrepò Pavese Moscato D.O.C.

Casteggio Oltrepò Pavese Moscato I.G.T. It has a straw yellow color, with golden notes and has an aromatic fragrance, characteristic, intense and delicate and on the palate it is sweet, pleasant and slightly effervescent

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Casteggio Oltrepò Pavese Riesling I.G.T.

Casteggio Oltrepò Pavese Riesling I.G.T. It has a straw yellow color, light greenish color and has a characteristic, pleasant aroma and is fresh, pleasant and intense on the palate.

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La Goccia Extra Dry Millesimato Prosecco D.O.C.

Producing country: Italy | Veneto
Several Vineyards of the DOC area
Soil: Different depths depending on the slope. The roots of the vine penetrate more easily where the vineyard is less deep. The parts of the vineyards more inclined have
a predominance of rock, which makes the development of the vine more difficult.
Grape variety: 100% Prosecco, also known as Glera

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Vigneti Pinot Grigio I.G.T.

This wine is a delight to the eye with its many hues changing from pale yellow to its characteristic sand color, as well as to the nose with its slightly fruity bouquet,accompanied by a light note of almonds. Soft and harmonious, while slightly bitter in taste.
Grape variety: Pinot Grigio
Growing method: Sylvoz

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Conte Marani Prosecco Brut D.O.C.

Fine bubbles, aromas of citrus and pear, in the mouth correspond to the nose, well balanced. Simply delicious.

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Ca di Rajo Prosecco D.O.C.

Ca di Rajo Prosecco D.O.C.

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Colesel Prosecco di Valdobbiadene Brut D.O.C.G.

Bright straw yellow colour. Fine lingering perlage. Creamy mousse. A delicate, fresh typically fruity aroma, with slight hints of crusty bread. Dry, tangy mineral flavour with good persistence on the palate.

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Colesel Prosecco di Valdobbiadene Extra Dry D.O.C.G.

Bright straw yellow colour. Fine lingering perlage. Creamy mousse. A delicate aroma with strong hints of fresh fruit. A well-balanced, smooth and pleasantly fruity flavour.

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Colli Euganei Manzoni Moscato Rose' Spumante D.O.C.

The presence of marine fossils in the Euganean Hills area reveals their volcanic origin. Reliefs separated by cool valleys, ideal exposure to the sun and alluvial deposits mixed with volcanic rocks give grapes their many characteristic qualities.
With these special features fully sparkling wines stand out with their fruity fragrance, sometimes aromatic, and their pleasant sparkle.

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Colli Euganei Fior d’Arancio Spumante Dolce D.O.C.G.

Fior d’Arancio Spumante DOCG is obtained from the Moscato Giallo grape variety, which has found the ideal environment on the slopes of the Euganean Hills to best express its fragrance and aromatic qualities.
The must is obtained from soft pressing the grapes. Fermentation in tanks at a controlled temperature and selected yeasts give rise to this particularly pleasant and delightful fully sparkling wine.

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Poggi Corte dei Castaldi Amarone della Valpolicella Classico D.O.C.G.

Very dark in appearance with a nose full of dark fruits and hints of bitter chocolate. The full and rich palate has concentrated dark fruit flavours with a twist of dark chocolate and spice on the long finish.

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Poggi Il Moretto Valpolicella Ripasso Classico Superiore D.O.C.

The grapes that make up the blend, corvina, rondinella and molinara, ferment in steel at a temperature between 22 and 25 ° C, to then refer to the skins of Amarone and refine in wood.

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Botter Pinot Grigio Delle Venezie D.O.C.

The must is not left on the skins to avoid acquiring their rust-red colour. After soft-pressing the must is left to ferment for about 8-12 days at a low temperature between 15-17 °C in stainless steel vats. The wine is then stored at 18-20 °C in special stainless-steel tanks until bottling.

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Cà la Bionda Amarone Classico della Valpolicella D.O.C.

The vineyard is on a hillside at an altitude of 200 meters above sea-level and east facing. The vines have an average age of between 15 and 30 years. The vineyard yield is kept to a maximum of 8 tons per hectare.Vintage generally begins during the last ten days of September and continues through to the end of October.

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Cà la Bionda Amarone Classico della Valpolicella Vigneti di Ravazzòl D.O.C.

The vineyard is on a hill known as “Ravazzol”, renowned for its potential to grow the highest quality grapes thanks to its topographical and climatic conditions. The vineyard is at an altitude of between 200 and 300 meters above sea-level. The average age of vines varies from 50 to 70 years. The vineyard yield is held at a maximum of 5 to 6 tons per hectare.

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Cà la Bionda Malavoglia Valpolicella Ripasso Classico Superiore D.O.C .

The vineyards are located on the east facing  hills around Marano at an altitude varying between 150 and 300 meters above sea level. The vine age varies from 3 to 30 years, yields are limited to 8 tonnes per hectare.Harvest generally begins in the last week of September and continues to the end of October.

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Cà la Bionda Casalvegri Valpolicella Classico Superiore D.O.C.

The vineyard is on a hillside at an altitude ranging from 150 to 300 meters above sea-level with an exposure to the east. Vintage generally begins in the last ten days of September and continues until the end of October.

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Venturini Amarone della Valpolicella Classico D.O.C.G.

Renowned red wine, full-bodied, strong and distinguished. It is dry, noble, with a delicate bouquet, balanced and rich in alcohol. It has a strong flavour and velvety texture with a characteristic vein of bitterness.

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Venturini Semonte Alto Valpolicella Classico Superiore Ripasso D.O.C.

Semonte Alto is a vineyard which produces a full-bodied red wine, with a rich, concentrated flavour and an intense and distinctive bouquet.

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Ottella Lugana Le Creete D.O.C.

Vine: Turbiano (Trebbiano di Lugana)
Production area: San Benedetto di Lugana, the grapes come from the “Le Creete” vineyard, where the soil has a high content of white clay.

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Elusia Organic Prosecco Extra Dry Treviso D.O.C.

A sparkling wine with a clean, pleasantly fruity bouquet, reminiscent of pear and acacia flowers. Its flavor is rounded  and well-balanced.

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Elusia Organic Chardonnay Venezia D.O.C.

Straw-yellow colour with pale green glints. The bouquet produces floral scents which alternate with fruity notes. On the palate the taste is flavorsome with fresh and mellow qualities coordinating in harmony.

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Elusia Organic Lison Classico D.O.C.G.

Straw-yellow colour with golden tints. The bouquet is generous and pronounced with aromas of wild flowers, ripe melon and peppers. On the palate the flavor is sapid and slightly mineral, powerful and long-lasting.

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Elusia Organic Pinot Grigio Venezia D.O.C.

Straw-yellow colour with green tints. The bouquet is generous and pronounced with delicate aromas of pear. On the palate the flavor is resolute and harmonious, full-bodied and with an appreciable level of sapidity.

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Elusia Organic Merlot Venezia D.O.C.

This wine has a deep ruby-red colour. The bouquet is fruity, persistent, fine  and  elegant, with hints of ripe cherries and plums. On the palate it is round, balanced, velvety and full-bodied with sweet tannins.

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Elusia Organic Refosco Lison Pramaggiore D.O.C.

It has a deep red colour with purplish tones with a distinctive and intense bouquet which becomes more ethereal and elegant as the wine ages.A dry and decisive taste.It has a tannic body and a distinctive fragrance.

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Almadi Valpolicella Superiore Ripasso D.O.C.

A dry, full-bodied red with a deep and bright ruby red colour. The nose shows the characteristic scent of black cherries and ripe berries with a hint of vanilla and cloves from the oak aging. The palate is ripe and fruity with soft tannins and a lingering finish.

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Almadi Corvina Veronese I.G.T.

Intense garnet red in colour with brick-red reflections. On the nose it shows the classic cherry and red berry perfume of the fresh grapes plus a more prune-like fruit character from the contact with the dried grape-skins. The wood ageing adds notes of cinnamon and vanilla. On the palate it is full-bodied and dry with ripe black-cherry fruit. The wine is well structured with soft and rounded tannins and a good balancing acidity, which will allow it to be kept for several more years.

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Almadi Amarone della Valpolicella Classico D.O.C.G.

Full-bodied and dry with a perfume and palate of ripe black cherry fruit and notes of tar and dark, bitter chocolate on the finish.

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Giuseppe Campagnola Diego's Cabernet D.O.C.

Giuseppe Campagnola Diego's Cabernet D.O.C.

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Klaus Lentsch Pinot Nero Riserva Bachgart D.O.C.

Ruby red wine with some garnet reflection.
On the nose it is fruity with notes of small spicy berry red fruits.
On the palate it is soft, round, of excellent drink, mineral. Excellent fresh finish with elegant tannins.
Ideal service at 18 ° C.

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Klaus Lentsch Fuchslahn Gewürztraminer D.O.C.

The sunny and steep terraces and the powerful clay earthen floor at 400 - 600 m above sea level give the wine its unmistakable and intense aroma.
Description of the wine: The Gewürztraminer seduces with its unique and aromatic aromas in the bouquet.

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Klaus Lentsch Amperg Pinot Grigio I.G.T.

The Pinot Grigio grapes for this wine come from our vineyards in the South Tyrolean Überetsch.

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Klaus Lentsch Amperg Lagrein Riserva D.O.C.

The Lagrein grapes come from the South Tyrolean lowlands, ideal location because of its porphyry soils.
Wine description: The Lagrein, a typical South Tyrolean character, dense and concentrated and in a pleasant way almost rustic; with maturity he reveals a certain elegance.

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Kaltern Pinot Grigio D.O.C.

Whole-cluster pressing of ripe and healthy grapes, natural must clarification, fermentation at a controlled temperature of 18-20 °C, 3-month ageing on the fine lees in stainless steel.

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Kaltern Chardonnay D.O.C.

Whole-cluster pressing of ripe, healthy grapes, fermentation at a temperature of 18°C, 3-month ageing on the fine lees in stainless steel.

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Kaltern Sauvignon Blanc D.O.C.

Destemming of late-harvested, but still perfectly sound grapes; 8-hour cold maceration, after which the grapes were pressed and underwent natural clarification; fermentation at a controlled temperature of 16°C; 4-month ageing on the fine lees in stainless steel.

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Kaltern Pinot Nero D.O.C.

Fermentation on the skins at 23 °C with a eight days extended maceration, malolactic and a 5-month ageing in big wooden barrels and large casks.

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Endrizzi Masetto Nero I.G.T.

The forcefully red bedrock.
Created after an old house cuvée of the winery’s founder, Francesco Endrici. Merlot, Cabernet Sauvignon and Teroldego.old vines on dolomite rock with short barrel aging deliver a vigorous ruby red primary rock with notes of blueberries, raspberries, cocoa and vanilla.

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Livon Collio Pinot Grigio D.O.C.

The fermentation takes place in steel tanks at a controlled temperature of 18°C. When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about five months at a constant temperature. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.

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Livon Collio Sauvignon Blanc D.O.C.

The fermentation takes place in steel tanks at a controlled temperature of 18°C. When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about five months at a constant temperature. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.

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Livon Collio Cru Friuliano Manditocai D.O.C.

The must from the pressing, characterized by the absence of rotation of the press and by the slow, gradual increase in pressure, is put in a stainless steel tank for a light cold settling and after 24 hours, 50% of the product is distributed in steel barrels and 50% in Hungarian oak barriques chosen for alcoholic fermentation.

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Livon Collio Gran Cru Braide Alte I.G.T.

The fermentation takes place in new Allier Barriques at a controlled temperature of 14°- 16°C. When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about eight months at a constant temperature. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.

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Lis Neris Sauvignon Blanc D.O.C.

At the basis of the international success of this grape variety lies its unquestioned varietal recognizability.
Aromas are floral if early harvested, while fruity if late harvested, and testify a unique personality.
Given all that the area of production is the key to push forward the quality of this wine.

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Lis Neris Pinot Grigio D.O.C.

On the right bank of Isonzo River, Pinot Grigio has found ideal conditions to express its qualities at a high level. The warmth of its structure and the freshness of its sapidity are perfectly integrated so that the wine gains personality and can be better appreciated.

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Colutta Friuli Colli Orientali Pinot Grigio D.O.P.

The vines are a result of cross-breeding between Pinot Bianco and Pinot Nero. It is a straw-coloured, yellow wine; its bouquet recalls acacia flowers and it tastes of arthemisia.

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Colutta Friuli Colli Orientali Sauvignon D.O.P.

It is a white wine a typical parfume and taste that reminds of chilli peppers, exotic fruits and melon.

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Schiavenza Barolo Prapò D.O.C.G.

Intense pomegranate coloured with ruby veins.Note of woody fruits, violet and rose.At the palate is solid, intense with velvet tanniins.

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Schiavenza Barolo del comune di Serralunga d'Alba D.O.C.G.

Great structure wine, austere and long-lived.
Dry and solid taste with spiced veins.
Good with important meats and seasoned cheeses.

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Cantina del Pino Barbaresco Ovello D.O.C.G.

It is a Nebbiolo in purity of great elegance and intensity. It is presented in the glass of a captivating intense ruby, with pomegranate colored rim.

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Cantina del Pino Barbaresco D.O.C.G.

The Barbaresco DOCG, of Cantina del Pino, ages for two years in barriques and large barrels, offering a beautiful interpretation of the territory to which it belongs. It is full of complex and evolved tertiary scents, it is elegant on the palate and precious in retro-styling.

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Picollo Gavi Le Rive D.O.C.G.

Fermentation tanks: stainless steel. Fermentation time: three weeks.
Grapes: Cortese di Gavi 100%

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Picollo Gavi di Gavi Le Rive D.O.C.G.

Cultivation system: guyot. Fermentation in stainless steel for three weeks at controlled temperature.
Grapes: Cortese di Gavi

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Tenuta San Pietro Essere Natura D.O.C.G.

Essere Natura it is a light yellowish green wine almost gold. A fruity aroma reminiscent of fresh apples. There is a lively acidity and a firm body, dry white wine that continues to be comfortable. Ideal as an aperitif, it is compatible with dishes based on chicken and fish.

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Tenuta San Pietro Il Mandorlo D.O.C.G.

Gavi is produced from the grapes of the Mandorlo vineyard, one of the most historic of the estate, which covers a gentle hillside overlooked by a century-old almond tree. This Cru with a golden yellow colour is made unique from the harmonisation of its fruity flavours, with almond notes.

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Cascina Fonda Moscato d’Asti Bel piano D.O.C.G.

The most important sweet wine born with the winefarm in 1988. In the past known as the Natural Moscato d’Asti for its freshness, its aromatic notes create a cool and heavenly atmosphere getting involved everyone fond of desserts, fruit salads and ice-creams.

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Vinchio I Tre Vescovi Barbera d’Asti Superiore D.O.C.G.

After the first selection for "Barbera Vigne Vecchie" grapes, the remaining grapes with higher sugar-content are used to make the "Barbera d''Asti Superiore". The name "Superiore" (superior) is only given if wine meets high quality standards: grapes must have a natural higher sugar-content and wine must be aged for twelve months, six of which in oak barrels.

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Vinchio Piemonte Barbera D.O.C.

This Barbera of great personality has a bright ruby red colour, with garnet reflections, intense bouquet, full body and a refreshing taste. An explosion of ripe fruit scents makes this wine pleasantly soft and inviting. With no doubt, this is the wine that should be moderately paired with everyday meals.

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Vinchio Castel del Mago Piemonte Brachetto D.O.C.

Although, our Brachetto keeps unaltered all the characteristics of the wine from which it comes from (sweet taste, ruby-red colour with a light musky bouquet), it is an excellent sparkling wine suitable for special occasions.

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Vinchio Vigne Rare Piemonte Moscato D.O.C.

Although our territory isn’t included in the Moscato area, we produce Vigne Rare wine with Moscato grapes planted by our wine growers, in respect of our family tradition. Rare Moscato vines were planted in the sunniest places of the vineyard; for this reason our Moscato wine has an extraordinary qualit and scent.

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Vico Barbera d'Alba Superiore D.O.C.

Deep ruby colour changing in garnet red. Vinous and intense perfume but still elegant, exalted by the wood. Dry, full bodied, with a bitter sensation, it becomes soft and harmonic while evolving.


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Grimaldi Barolo Le Coste D.O.C.G.

Outstanding finesse. Visible structure and texture. An austere, noble red with a deep, broad nose, hints of soft fruit, spices and dried flowers…On the palate it immediately unleashes the full power of the great Barolos and the velvety texture of its long ageing. Destined for eternity.

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Grimaldi Barolo D.O.C.G.

A traditional Barolo: broad, warm, velvety, caressing, balsamic and lingering, the result of grapes from two decidedly interesting vineyards.

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Grimaldi Nebbiolo d'Alba Valmaggiore D.O.C.

A Nebbiolo with an incredibly elegant bouquet, a wonderful blend of raspberry and violet, warm, full and intense. A long bouquet and good legs. An interplay of tannins and acidity, balance and structure. The elegance of a wine from another era.

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Bohigas Brut Riserva D.O. Cava

Pale yellow.Fine bubbles forming a constant rosary and persistent crown.
Very fresh aroma of white fruit (tart apple and pear) on notes of citric rind and white flowers.Spicy bouquet due to ageing (cinnamon) and biscuits.

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Bohigas Brut Gran Riserva D.O. Cava

Yellow with golden highlights due to its ageing. Very fine bubbles with a slow, regular detachment. Maximum persistence of the crown due to long contact with fermentation yeasts.
Highly complex aromas, combining fresh fruit with jam and syrup.

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La Val Albarino Rias Baixas

Albariño results from the “coupage” of wine grapes coming from our Taboxea, Arantei and Porto vineyards.

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FyA Tempranillo Rioja 8M D.O. / I.G.P

Color and Appearance: High layer, clean and bright. Cardinals in thin layer denoting full youth.
Nose / Aroma: High intensity. It shows its aromatic potential, fruits of the forest (blackberries, redcurrant, raspberry), together with a well integrated wood. Provides tertiary notes such as cocoas, coffee, spicy.

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AR Lenoble Champagne Brut Intense

The AR Lenoble style could be described as elegant with a delicate balance between ripe,creamy and rich  fruit character.

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AR Lenoble Champagne Blanc de Blancs Grand Cru

This is a very lively wine with a creamy mousse. The wine is  towards  dry,  bringing out  great  white  and citrus  fruit flavors with a burst of tangy acidity.

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AR Lenoble Champagne Rosé Terroirs

The base of this wine is Chardonnay with some Pinot Noir  added  to  give  color. The  result  is  a  pale-colored  wine that’s ripe and full of fruit.
It has a rich character lifted by the tight, mineral acidity in the aftertaste.

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Adelma Gran Reserva Malbec

Intense red with violet tints, reminds red fruits especially plum and raspberry, also highlight the aromas coming from the oak as are the snuff, chocolate and vanilla, excellent tertiary complexity daily is being produced.

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Caligiore Malbec Cabernet Sauvignon Reserva Certified Organic

Caligiore Malbec Cabernet Sauvignon has Intense and vivacious ruby color. Aromas spiced with white pepper, black fruits in a frame of tertiary notes from its passage through French oak that reminds of chocolate and vanilla.

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Caligiore Malbec Reserva Certified Organic

A Malbec with strong personality and particular style. Deep purple with violet tones. 

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Caligiore Bonarda Reserva Certified Organic

Intense and intense color, with warm notes of violet ruby. The perfume highlights intense fruitiness with notes of black fruits like blackberry and cassis with subtle flashes of coconut and vanilla product of brief contact with French oak.

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Teanum Bombina Bianco

Aromatic, fresh white wine from Puglia, Italy. Scents of pear, jasmine and clementine.

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Punti Ferrer Cabernet Sauvignon Signature

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25-28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in stainless steel tanks

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Punti Ferrer Merlot Signature

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in stainless steel tanks.

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Punti Ferrer Carmenere Signature

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in stainless steel tanks.

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Punti Ferrer Cabernet Sauvignon Reserva

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in French and American oak barrels for 6 months

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Punti Ferrer Cabernet Sauvignon Gran Reserva

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25-28 ° c.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Maceration: Pre-fermentative maceration in cold for 5 days at 7 °c.
Aging in French and American oak barrels for 10 months.

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Punti Ferrer Carmenere Gran Reserva

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25-28 °C.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Maceration: Pre-fermentative maceration in cold for 5 days at 7 °C.
Aging in French and American oak barrels for 10 months.

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Punti Ferrer Pinot Noir Reserve

Fermentation: Started by selected yeasts. The fermentation takes place at controlled temperatures between 25-28°C.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Maceration: Post-fermentation maceration takes place for 4-5 days.
Aging in French and American oak barrels for 6 months.

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Punti Ferrer Chardonnay Signature

Fermentation: Started by selected yeasts.
The fermentation is carried out at controlled temperatures between 14-16ºC.

Aging In stainless steel tanks.

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Punti Ferrer Chardonnay Reserve

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 14-16 °C. After the fermentation is finished, the wine is kept on its lees for 2 months making "batonagge" once a week.
Aging: 40% of the wine goes to oak barrels for 3 months and 60% of the wine is aged in stainless steel.

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Punti Ferrer Sauvignon Blanc Signature

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 14 - 16ºC.
Maceration: A short press maceration is carried out at 10ºC for 4 hours.
Aging in stainless steel tanks.

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Fernando Cellars Encuentros Cabernet Sauvignon

Aging: Our Cabernet Sauvignon was aged eight months on American oak barrel. Good for agin 10-13 years at your wine cellar.
Alcohol: 12.8%

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Fernando Cellars Encuentros Merlot

Aging: 6 Month oak barrel, good for aging 10 years on your wine cellar.
Alcohol: 13.8%

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Fernando Cellars Encuentros Pinot Noir

Aging: 1 month aged during the first fermentation process, and 1 year during second fermentation process on stainless steel tanks with french oak cubes.
Alcohol: 13.5%

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Fernando Cellars Encuentros Chardonnay

Aging: 25% blend with french oak barre. Ready to drink now or age 3-5 years.
Alcohol: 12.8%


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Sweet Cheeks Dry Riesling

Our 2016 Dry Riesling begins with an elegant bouquet of citrus blossom, lemon, and a touch of lime, the mid-palate has flavors of pear, pineapple and minerals with a lively, crisp acidity.

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Sweet Cheeks Pinot Gris

Our 2016 Pinot Gris displays bright, youthful flavors of orange peel, citrus and granny smith apple. Nicely balanced, this Pinot Gris is elegant and traditional, yet vibrant and fresh-faced.

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Sweet Cheeks Pinot Fusion

Our 2015 Pinot Fusion is a proprietary blend of Pinot Noir, Merlot and Syrah. The palate breaks into a wide display of raspberry jam, plum, cocoa and a hint of spice. Unique and fun, this warm-spirited blend livens any occasion and is a versatile pairing wine, complimenting the flavors of a variety of dishes.

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Sweet Cheeks Pinot Noir

Our 2016 offers a floral freshness of rose petals, ripe cherry and raspberry. In the mid-palate a noticeable polished tannins and ample acidity that linger around with hints of cocoa powder and cinnamon spice that carry through to the vibrant finish.

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Sweet Cheeks Pinot Noir Reserve

A decadent and full-figured Pinot Noir, our 2014 reserve first boasts aromas of crème brûlée and dried blueberry. Velvety in texture and richly layered, the mid-palate evokes a flavor profile of lightly toasted pecans and berries, and a hint of oak spice and vanilla.

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Pillitteri Fusion Gewurztraminer Riesling

The cooler 2014 vintage lent classic “cool-climate” character to our signature Gewurztraminer Riesling blend. The wine exudes notes of rose petal, lychees, lime and grapefruit with the hallmark “soapy” character that Gewurztraminer exhibits.

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