Montepulciano: Of unknown origin, this vine is typical of Abruzzo and other region in central and southern Italy. According to its name, its origin might perhaps be traced back to the area of Montepulciano in the province of Siena. It was supposedly introduced in Abruzzo in the early 19th century, from where it spread to the neighboring regions. The vine got to Apulia at the beginning of the 1900´s.
Grape: 100% Montepulciano
Origin: DOP San Severo Rose
Altitude: 150-200 meters above sea level
Conduction: low trellis
Yield per Hectare: 100 quintals (10 tons)
Harvest System: Manual
Vinification: 8 hours maceration of the wine on its skins, soft pressing, fermentation in stainless steel tanks with temperature control of 14°C
Maturing and aging: stainless steeltanks and in bottles.
Tasting notes: A bright soft pink and coral colour, a large bouquet of extended perfumes and flavours, fresh, soft, rich and elegant. It is recommended with salmon, trout, groper and fish soups.
Served: at 8/9 degrees C