Chianti Caligiano D.O.C.G.

In the Pisan hills we produce this modern-style Chianti which joins the Tuscan character of the Sangiovese grape to the international personality of Cabernet Sauvignon, Merlot, and Syrah. A marriage which gives a highly pleasurable and balanced wine.

Rosso dei Poggi Supertuscan I.G.T.

A wine of simple and fragrant drinking pleasure, a typical expression of the Sangiovese of the Pisan hills, a wine which drinks well throughout the entire meal.

Taneto Supertuscan I.G.T.

Tuscan terroir is suitable for many different grape varieties, but several give particularly  expressive  results  in  certain  microzones.  This  is  the  case  with  Syrah  in  our  microclimate which, together with Merlot and the typically territorial personality of Sangiovese, gives an original and complex wine.

N'Antia Supertuscan I.G.T

N'Antia Supertuscan (Cabernet S & Franc/Merlot) 2010

Vin Santo 2011

In other parts of Tuscany, the typical grape varieties for Vin Santo are Trebbiano and Malvasia. The Vin Santo of the Badia di Morrona, instead, utilizes Colombana as well, a typical grape of this part of Tuscany. The wine is produced in a rigorously traditional way, leaving the grape bunches to dry on reed mats until February in order to increase the sugar content as the grapes dry and raisin. The must then ferments and ages in small barrels for a minimum of four years.

Chianti Tutto La Collina D.O.C.G.

Chianti Tutto La Collina 2011

Chianti Classico Rocca di Montegrossi

Chianti Classico Rocca di Montegrossi 2014 90/92RP D.O.C.G. 750 ml

Chianti Classico Vigneto San Marcellino

Chianti Classico Vigneto San Marcellino 2009/2011 93RP D.O.C.G. 750 ml

Le Berne Vino Nobile di Montelpuciano D.O.C.G. 2012

The grapes, about 90% of which are Sangiovese (known as Prugnolo gentile in Montepulciano) and small quantities of Canaiolo Nero and Mammolo, are gathered after an accurate selection at the precise moment of ripening. The wines, obtained after an accurate vinification, are aged for at least two years in oak barrels and six months in bottles. The result is a ruby red wine tending to garnet red, which has a delicate fragrance and violet aroma, with a dry and slightly tannic flavour. Alcoholic strength is about 13,5°. The Vino Nobile di Montepulciano by Podere Le Bèrne is therefore excellent with foods such as roasted meat, game and traditional Tuscan dishes.

Sapaio Bolgheri D.O.C. Superiore 2012

The choice of name – Sapaia, an ancient Tuscan variety – reflects a strong connection with the territory.

Sapaio Volpolo Bolgheri D.O.C. 2015

Lisini Brunello di Montalcino D.O.C.G. 2012

Considered one of the major expressions of Italian enology, Brunello di Montalcino is produced exclusively from grapes of the homonymous vine, which represents a variety of Sangiovese Grosso.

Lisini Brunello di Montalcino Riserva D.O.C. 2011

From the vineyard of the same name facing south west and from the selection of the best Marze Mothers, re-planted on wild plants with a wise hand by the "Veterans" of the Company.

Lisini Brunello di Montalcino Ugolaia D.O.C. 2011

From the vineyard of the same name facing south west and from the selection of the best Marze Mothers, re-planted on wild plants with a wise hand by the "Veterans" of the Company.

Guado al Melo Rute Bolgheri D.O.C.

Rute comes from the word "red" in Etruscan, the root of which is common in several Euro-pean languages. Red is the color (of wine) that best identifies our extraordinary territory. The Bolgheri wine history is very old but it's the second half of the twentieth century that this great vocation was recognized throughout the world, thanks to the general improve-ment of production and selection of varieties best suited to the territory. With Rute, thanks to our careful work of vineyardist, we express the most territorial soul of Bolgheri, made of elegance and complexity.
The label, such as name, is deliberately essential with a drawing of a bunch of grapes, a de-tail of the grapevine that is our logo and is one of the oldest representations of this subject found in Italy (X c. BC).

Pietranera Sangiovese 2015

Pietranera IGT Toscana derives from our will to produce a wine reflecting the pleasantness and the elegance of our terroir and to offer the consumer an excellent structured wine, refined and able to be a valid complement of everyday traditional Italian cooking, so satisfying tastes of those looking for a typical and pure wine of Tuscan tradition.

Poggio de'Colli Cabernet Franc D.O.C.

Through the use of old French clones present on the estate and after years of careful vinification and specific wine tastings, we began producing a monovarietal Cabernet Franc: Poggio de' Colli. This species of vine has found in our grounds the ideal habitat to produce wines of outstanding elegance, refinement and complexity.

Carmignano Il Sasso D.O.C.G

Carmignano Sasso is made from selected grapes grown in the winery's vineyard of the same name, located in one of the most interesting areas of the appellation, S. Cristina a Mezzana.

Carmignano Reserve D.O.C.G

Carmignano Riserva Piaggia, the winery's standard-bearer, is the result of rigorous selection in an old vineyard near Poggetto, where the grapes make high quality wines that enhance the characteristics of the appellation to the full.

Livon Borgo Salcetino Rossole I.G.T.

The malolactic fermentation takes place entirely inside new Barriques. There follow twelve months of maturing in the same Barriques at a constant temperature of 16°C. At the end of this period, the wine is assembled and bottled. There follows a further period of refining in the bottle.

Chianti Classico D.O.C.G

Orsumella is the wine that carries the name of the Estate and is an expression of its spirit.
A complex and intense 100% Sangiovese wine.

Chianti Classico D.O.C.G. Riserva Corte Rinieri

Rigorous and respectful of the Chianti Classico tradition, Corte Rinieri can render the beauty and scents of its land.

Piancornello Rosso di Montalcino D.O.C.

Denomination: Rosso di Montalcino DOC
Grape variety: 100% Sangiovese

Brunello di Montalcino D.O.C.G.

Denomination: Brunello di Montalcino DOCG
Grape variety: 100% Sangiovese

Poggio Rosso Riserva Chianti Classico D.O.C.G.

In the late 1970s, in the Poggio Rosso area, a series of selected clones of sangiovese and colorino were planted. Today, a selection of the best of those grapes still goes to produce this Riserva, with an addition of some pugnitello starting from vintage 2004. A wine of immense depth and superb elegance, it was one of the first single-vineyard Chianti Classico of the area. A limited-production wine that matures for some 20 months in 500-litre tonneaux and a further 12 months in the bottle.

Vigorello Toscana I.G.T.

Made for the first time in 1968, Vigorello was the first of a new generation of Tuscan wines that subsequently became the famous Supertuscans. Its blend is predominantly  Cabernet Sauvignon, Merlot and Pugnitello, an ancient native grape revived by San Felice, with a small addition of Petit Verdot. It matures some 20 months in French oak barriques and then 8-10 months in the bottle.

Sesta Poggio d'Arna Toscana Rosso I.G.T .

Sesta Rosso di Montalcino D.O.C.

Sesta Brunello di Montalcino D.O.C.G.

Pure Sangiovese from a selection of the best grapes of our vineyards, matured in 30 hl Slavonian oak barrels for 30 months with subsequent ageing of four months in the bottle. Uniting traditional and modern technology, Brunello has always been a great wine, certainly important and a pleasure to drink. When it is young, it is rich in scents of fruit and flowers. When it has aged, it acquires complex ethereal characteristics and offers a broad bouquet with an aroma of autumn leaves.

Sesta Brunello di Montalcino Riserva D.O.C.G.

Verdicchio Castelli di Jesi Classico Superiore Le Vaglie D.O.C .

This wine was created in 1992 with the intention of breaking away from the framework of a traditional wine. At the same time, by experimenting and taking a risk, this wine is able to give merit to the great history of winemaking in the Marches region. To celebrate 20 years of production, in 2012 the winery launched five colourful wine labels alongside the traditional white label. This was a stylistic choice that we still continue today distinguishing the wine and satisfying the ever-increasing enthusiasm we find in the fans of Le Vaglie.

Verdicchio Castelli di Jesi Classico Superiore Stefano Antonucci D.O.C.

Each wine that comes out of traditional patterns starts from an idea born a little by chance and a little by wager. We’ve always had the conviction that Verdicchio is one of the few white wines which can be exalted either the fermentation or in wood refining. From the use of woods different for typology and size, was born the Stefano Antonucci White, a wine which exalts the features of our wonderful region, Le Marche.

Rosso Piceno Stefano Antonucci I.G.T.

A bordolese cut composed of cabernet sauvignon, merlot and a small portion of montepulciano that represents the desire of Stefano Antonucci to produce a great aging red, able to tell that synthesis between modernity and tradition that has always represented the heart of his work. The Red Marche IGT "Stefano Antonucci" of Santa Barbara is a red of stature, perfectly balanced, extraordinarily harmonious, long and tasty. A big red from the Marche region.

Mossone Rosso I.G.T.

The name of this wine is linked to Stefano Antonucci as it comes from his nick-name “Mossi”.

Pathos Rosso I.G.T.

Grapes: Merlot, Cabernet Sauvignon & Syrah
Type of Soil: Medium-density soils rich in fossils with Northeast exposure and an elevation of 260m
Pruning System: Cordon spur
Wine-making: The wine is made in stainless steel vats and is left to mature in barriques

Vigneti Montepulciano d'Abruzzo D.O.C.

PRODUCING COUNTRY: Italy | Lazio
GRAPES: Montepulciano d’Abruzzo DOC
HARVEST: Grapes are manually selected between the 10th and 20th of October in a 30-year-old vineyard in Controguerra, with optimal exposure and low yield. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation, enhances the typical flavors of Montepulciano grapes.

Marchesi De Cordano Aida Montepulciano d’Abruzzo D.O.C.

Production Area: Loreto Aprutino (PE)
Variety of Grape: Montepulciano
Designation of Origin: Montepulciano d’Abruzzo D.O.C.
Type of Vineyard: Tendone method
Plantation year: 1985
Exposure of land: South-East
Altitude: 278 m a.s.l.
Density: no. 2600 plants per hectare
Production: 4 kilos per plant

Marchesi De Cordano Diamine Pecorino Colline Pescaresi I.G.T.

Production Area: Loreto Aprutino (PE)
Variety of Grape: Pecorino
Designation of Origin: Pecorino “Colline Pescaresi” I.G.T.
Type of Vineyard: Spurred Cordon
Plantation year: 1988
Exposure of land: South-East – East
Altitude: 280 m a.s.l.
Density: no. 3300 plants per hectare
Production: 3 kilos per plant

Marchesi De Cordano Santinumi Riserva D.O.C.

Production Area: Loreto Aprutino (PE)
Variety of Grape: Montepulciano
Designation of Origin: Montepulciano d’Abruzzo D.O.C.
Type of Vineyard: Tendone method
Plantation year: 1978
exposure of land: South – South- East
Altitude: 306 m a.s.l.
Density: no. 1660 plants per hectare
Production: 4 kilos per plant

Marchesi De Cordano Trinità Riserva Montepulciano d'Abruzzo D.O.C.

Production Area: Loreto Aprutino (PE)
Variety of Grape: Montepulciano
Designation of Origin: Montepulciano d’Abruzzo D.O.C.
Type of Vineyard: Low Spurred Cordon
Plantation year: 1978
exposure of land: South – South- East
Altitude: 306 m a.s.l.
Density: no. 3400 plants per hectare
Production: 3 kilos per plant

Gran Sasso Montepulciano d'Abruzzo D.O.C.

Produced in the Abruzzo region of Italy by Marco Flacco and his team, the 2013 vintage Gran Sasso Montepulciano d'Abruzzo had a challenging production season.

Gran Sasso Primo Sangiovese/Merlot I.G.T.

Gran Sasso is a collaboration between friends, Valentino Sciotti and Camillo De Iuliis, which involves wineries and wine brands in 3 different regions, including the Zabu winery from Sicily. The company’s home is in the Abruzzo region of central Italy, where the Gran Sasso d'Italia (Great Stone of Italy) forms the centerpiece of the Parco Nazionale del Gran Sasso e Monti della Laga. Within the park are the highest mountains in continental Italy south of Alps.

Gran Sasso Tre Autoctoni I.G.T.

Three Natives who embody the artistic Italian viticulture in a special way. The result is a red wine that has the nose of cherry, plum, ripe black currant and tobacco.

Gran Sasso La Bella Addormentata Terre di Chieti Chardonnay I.G.T.

Gran Sasso Chardonnay Terre di Chieti IGT is a monovarius white wine belonging to the region of Colline Pescaresi (Abruzzo).

Teanum Alta Falanghina I.G.P.

Teanum Alta Merlot-Cabernet I.G.P.

Cabernet Sauvignon: It is native of the Bourdeaux district, a region in the southwest ofFrance. It was described in detail in 1875 by Secondat, son of Montesquieu, who defines it a “perfect vine”
It was first introduced intoItalyinPiedmont, in the early 19th century.
Recent researches carried out to study its DNA employing 30 microsatellite loci have proved the direct relationship between Cabernet franc and Cabernet sauvignon, the latter being the result of the hybridization between Cabernet franc and Sauvignon blanc.
Merlot: Like several other vines (Cabernet), this one, too, is native to the vine-growing region of the southwest of France (Bourdeaux). FromFrance, it spread throughout the world. It was introduced intoItaly in 1880 starting from Friuli andVeneto, where it found the proper environmental conditions. It is currently found throughoutItaly, above all in the centre and south. Apparently, its name is derived from the French term for blackbird “merle”.

Teanum Alta Syrah I.G.P.

Teanum Favugne Rosato D.O.P.

Montepulciano: Of unknown origin, this vine is typical of Abruzzo and other region in central and southern Italy. According to its name, its origin might perhaps be traced back to the area of Montepulciano in the province of Siena. It was supposedly introduced in Abruzzo in the early 19th century, from where it spread to the neighboring regions. The vine got to Apulia at the beginning of the 1900´s.

Teanum Gran Tiati I.G.P.

Teanum Gran Tiati Gold Vintage 2012 I.G.P.

Teanum Gran Tiati  Gold Vintage 2012 I.G.P.

Teanum Otre Aglianico I.G.P.

Aglianico: Already grown in remote times in southern Italy, particularly in Campania, Basilicata and Apulia, this vine was apparently introduced by the Greeks at the time of the foundation of their colonies along the Tyrrhenian coast. There are several interpretations regarding its name. At first derived from the Greek Ellenico or Ellanico; another origin of the name could be that of Gaurano-Gauranico, which defined one of the Falerno varieties. Its spreading was a consequence of its renown, so that it finally became the most widespread vine in southern Italy.

Teanum Otre Chardonnay I.G.P.

Chardonnay: Native of France (Burgundy). The name is said to be derived from a small in the Maconnais called Chardonnay (from Chardon, wich means cardoon).The time of its introduction to Italy is unknown, it was confused with the Pinot blanc.
This is one of the most widespread vines throughout the world. It is virtually present all over Italy and met with great sucess in Apulia, where it can now be found in all the provinces.

Teanum Otre Negroamaro Fish

Negroamaro: Of unknown origin, this vine has been widespread in the Ionian area for many years. According to this, the name is derived from the dialect term Niuru amaru that defines the bitter taste of the wine. However, the name seems more likely to derive from two words indicating the color black, the Latin word “nigra” and the Greek “mavro”, used in a combination to underline both the dark black color of the grape skin and of the wine obtained. The synonym Nigramaro supports this hypothesis. In this case, we might state with sufficient certainty that its cultivation can go back to the time of the Greek colonization, in the 8th and 7th centuries BC.

Teanum Otre Primitivo I.G.P.

Torrevento Torre del Falco Fiano I.G.T.

Grape variety: Fiano
Cultivation area: colline dell’area Nord Barese

Torrevento Vigna Pedale Castel del Monte Riserva D.O.C.G.

Awarded the “3 Bicchieri” (3 Glasses) prize by Gambero Rosso for eight consecutive years, this wine is obtained from single-variety vinification of Nero di Troia grapes cultivated in Contrada Pedale. It presents a splendid and intense ruby colour and full bouquet, with hints of red berries. Aged in large barrels for 14 months.

Torrevento Since 1913 Primitivo Puglia I.G.T.

Single-variety Primitivo wine with intense ruby-red colour obtained from grapes originating from the areas of Gioia del Colle and Manduria. With its persistent, rich and fragrant bouquet, and harmonious, full-bodied palate, this is a great red, perfect to accompany delectable and robust red-meat based dishes.

Torrevento Ottagono Nero di Troia Castel del Monte Riserva D.O.C.G.

Produced in an old vineyard at the foot of the castle at 500 meters above sea level, it obtained recognition as the first DOCG Nero di Troia Castel del Monte in 2014. The recognition of the DOCG stamp is the culmination of 30 years of work and experimentation on the indigenous Nero di Troia vine.

Odoardi Terra d'Amia I.G.P.

Colour: dark and intense ruby red. Scent: red fruits such as blackberry and scents of jam followed by spiced notes. Flavour: full-bodied, robust, with a good acidity and pleasant suppleness. Long and pleasant persistence both of taste and smell.

Odoardi G.B. I.G.T.

Dense ruby ​​red color. The nose is vinous with pleasant fruity notes of ripe plum, berries and spicy notes of coffee and vanilla and licorice. On the palate it is full, warm and with good structure. Soft tannins and a long finish. Matured in barriques for 12 months

Surrau Vermentino di Gallura Branu D.O.C.G.

Obtained only by Vermentino grapes grown on soils derived from granite weathering, tending to sandy. e alcohol fermentation takes place in stainless steel tanks at controlled temperature around 15-18°C. Bottled young, it keeps the typical minerality and freshness of Vermentino di Gallura.

Surrau Sciala Vermentino di Gallura D.O.C.G. Superior

From a selection of the best grapes (100% Vermentino) of the most vocated vineyards of the Surrau valley, comes a wine with important structure and intense aromatic features. After a brief contact of the skins with the must, alcoholic fermentation takes place in stainless steel tanks with controlled temperature around 16-18°C, where it will evolve for a few months in contact with its fine lees (bâtonnage).

Surrau Isola dei nuraghi I.G.T.

Obtained by the vinification of sardinian native grapes. The contact skins/must takes place in stainless steel tanks for about a week at controlled temperature around 25°C, with daily pumping over and plunging. It ages in steel tanks and for a few months in the bottle before release.

Surrau Barriu Isola dei Nuraghi I.G.T.

Obtained by the vinification of Cabernet Sauvignon, Syrah and other sardinian native grapes. e maceration of the skins in the must is carried out for about three weeks to allow the release of noble substances and color. It ages for eighteen months in French oak barrels and after bottling rests in bottle for several months.

Dorgali Cannonau di Sardegna Vigna di Isalle D.O.C.

Ancient Sardinian wine reporting well our land, history and culture.
Deep ruby red colour with purplish reflexes, intense.
Ample and intense. It comes out the scents of ripe fruit as well as jam, coffee and also mineral hints.
Full-bodied and soft, with smooth and well harmonized tannins; long and fruity conclusion.
It pairs better with main courses of game, mature and savoury cheese.

Dorgali Vinìola Cannonau di Sardegna Riserva D.O.C.

From our vineyard of Isalle, noble Cannonau grapes give birth to this wine. Intense ruby red colour with purplish nuances; very limpid.
Intense and ample with scents of blackberries jam, vegetal and balsamic hints. Dry and supple, excellent structure and rightly tannic, warm and charming with a long, clean conclusion. It pairs well with grilled and braised meat, boar stew and seasoned cheeses

Dorgali Hortos Isola dei Nuraghi I.G.T.

Hortos the excellent wine of the winery Dorgali stems from great love for the land, the wise work in the vineyard and in the winery experience.
Intense ruby red, with a violet nuance; very clear. Intense; fresh and fragrant; you may feel pleasant notes of ripe red fruit, of jam and spices.
Dry, full body; you may feel a well balanced tannicity in perfect harmony with the fresh acidity; a taste of fruity and jam notes, with light vegetable nuances; the finish is persistent and clean.
Many dishes of regional cuisine; savoury first courses, grilled meat and roast, seasoned cheeses.

Gran Sasso Nero D'Avola Bacaro I.G.T.

Variety: Nero d’Avola
Production area: Municipality of Sambuca di Sicilia.
Vinification: the grapes are pressed lightly to avoid green tannins. Maceration at a controlled temperature for about 10-12 days. The must is reassembled every 4 hours. Stainless steel tanks.

Firriato Altavilla della Corte Grillo D.O.C.

The Grillo grapes grown on the Borgo Guarini Estate fully convey the uniqueness of their terroir of origin. The hillside climate, with greater differences in temperature in comparison to areas on the coast, endows these grapes with a richer and more intense aromatic profile, consisting of thiols and aromatic precursors.

Firriato Harmonium Tre cru di Nero d’Avola D.O.C.

Harmonium is the winning combination of Nero d’ Avola’s strength and Firriato’s style. The goal with Harmonium was to create the “cru of crus” that offered all the manifestations of this eclectic vine’s richness.

Firriato Chiaramonte Nero d'Avola D.O.C.

This native Sicilian vine, by antonomasia, shines with a new light in this wine which fully embodies all the authentic properties of its fruit. It is a different interpretation of Nero d’Avola that evokes with personality all the aromatic qualities of the island’s most important red grape variety.

Firriato Santagostino Baglio Soria Nero d’Avola, Syrah I.G.T.

The Baglio Sorìa Estate is home to one of Firriato’s oenological treasures—a quintessentially Sicilian red that has seduced wine lovers the world over with its pleasing complexity and its perfect balance between freshness and alcohol content. Rich in fruitiness and elegance it is a pioneering Sicilian blend of international and native grape varieties.

Firriato Perricone Ribecca D.O.C.

Ribeca is the fruit of multiple decades of work recovering the relic vine of Perricone, from which Firriato has selected their own clone. The company has always believed in the quality of this vine variety that comes from the Sicilian wine-producing tradition, which is grown on the Pianoro Cuddìa Estate.

Firriato Branciforti dei Bordonaro Nero D'Avola I.G.T.

Nero d'avola 100%, with an intense ruby red color, fine wine with a bouquet of dense hints of red fruit.

Firriato Etna Le Sabbie Dell'Etna D.O.C.

Le Sabbie dell’Etna Rosso, together with its white variant, is the forerunner of Firriato’s many decades of wine production on Etna. Wines from the Cavanera Etnea Estate form part of the elite by birth and are dedicated to exclusivity. They are labels considered for and dedicated to the most demanding wine-lovers.

Casteggio Oltrepò Pavese Pinot Grigio D.O.C.

Casteggio Pinot Grigio is pale yellow, Characteristic fruity, Fresh, sapid and pleasant.

Casteggio Oltrepò Pavese Pinot Nero D.O.C.

Casteggio Oltrepò Pavese Pinot Nero is a characteristic ruby red color and has a scent of red fruits and sweet notes of vanilla and is elegant and balanced.

Casteggio Oltrepò Pavese Sangue di Giuda D.O.C.

Casteggio Oltrepò Pavese Sangue di Giuda I.G.T. It has an intense ruby red and has a sweet and full-bodied scent.

Casteggio Oltrepò Pavese Moscato D.O.C.

Casteggio Oltrepò Pavese Moscato I.G.T. It has a straw yellow color, with golden notes and has an aromatic fragrance, characteristic, intense and delicate and on the palate it is sweet, pleasant and slightly effervescent

Casteggio Oltrepò Pavese Riesling I.G.T.

Casteggio Oltrepò Pavese Riesling I.G.T. It has a straw yellow color, light greenish color and has a characteristic, pleasant aroma and is fresh, pleasant and intense on the palate.

La Goccia Extra Dry Millesimato Prosecco D.O.C.

Producing country: Italy | Veneto
Several Vineyards of the DOC area
Soil: Different depths depending on the slope. The roots of the vine penetrate more easily where the vineyard is less deep. The parts of the vineyards more inclined have
a predominance of rock, which makes the development of the vine more difficult.
Grape variety: 100% Prosecco, also known as Glera

Vigneti Pinot Grigio I.G.T.

This wine is a delight to the eye with its many hues changing from pale yellow to its characteristic sand color, as well as to the nose with its slightly fruity bouquet,accompanied by a light note of almonds. Soft and harmonious, while slightly bitter in taste.
Grape variety: Pinot Grigio
Growing method: Sylvoz

Conte Marani Prosecco Brut D.O.C.

Fine bubbles, aromas of citrus and pear, in the mouth correspond to the nose, well balanced. Simply delicious.

Ca di Rajo Prosecco D.O.C.

Ca di Rajo Prosecco D.O.C.

Colesel Pinot Rosa Brut D.O.C.

Pinot Rosa Brut D.O.C.

Colesel Prosecco di Valdobbiadene Brut D.O.C.G.

Bright straw yellow colour. Fine lingering perlage. Creamy mousse. A delicate, fresh typically fruity aroma, with slight hints of crusty bread. Dry, tangy mineral flavour with good persistence on the palate.

Colesel Prosecco di Valdobbiadene Extra Dry D.O.C.G.

Bright straw yellow colour. Fine lingering perlage. Creamy mousse. A delicate aroma with strong hints of fresh fruit. A well-balanced, smooth and pleasantly fruity flavour.

Colli Euganei Manzoni Moscato Rose' Spumante D.O.C.

The presence of marine fossils in the Euganean Hills area reveals their volcanic origin. Reliefs separated by cool valleys, ideal exposure to the sun and alluvial deposits mixed with volcanic rocks give grapes their many characteristic qualities.
With these special features fully sparkling wines stand out with their fruity fragrance, sometimes aromatic, and their pleasant sparkle.

Colli Euganei Fior d’Arancio Spumante Dolce D.O.C.G.

Fior d’Arancio Spumante DOCG is obtained from the Moscato Giallo grape variety, which has found the ideal environment on the slopes of the Euganean Hills to best express its fragrance and aromatic qualities.
The must is obtained from soft pressing the grapes. Fermentation in tanks at a controlled temperature and selected yeasts give rise to this particularly pleasant and delightful fully sparkling wine.

Poggi Corte dei Castaldi Amarone della Valpolicella Classico D.O.C.G.

Very dark in appearance with a nose full of dark fruits and hints of bitter chocolate. The full and rich palate has concentrated dark fruit flavours with a twist of dark chocolate and spice on the long finish.

Poggi Il Moretto Valpolicella Ripasso Classico Superiore D.O.C.

The grapes that make up the blend, corvina, rondinella and molinara, ferment in steel at a temperature between 22 and 25 ° C, to then refer to the skins of Amarone and refine in wood.

Botter Pinot Grigio Delle Venezie D.O.C.

The must is not left on the skins to avoid acquiring their rust-red colour. After soft-pressing the must is left to ferment for about 8-12 days at a low temperature between 15-17 °C in stainless steel vats. The wine is then stored at 18-20 °C in special stainless-steel tanks until bottling.

Cà la Bionda Amarone Classico della Valpolicella D.O.C.

The vineyard is on a hillside at an altitude of 200 meters above sea-level and east facing. The vines have an average age of between 15 and 30 years. The vineyard yield is kept to a maximum of 8 tons per hectare.Vintage generally begins during the last ten days of September and continues through to the end of October.

Cà la Bionda Amarone Classico della Valpolicella Vigneti di Ravazzòl D.O.C.

The vineyard is on a hill known as “Ravazzol”, renowned for its potential to grow the highest quality grapes thanks to its topographical and climatic conditions. The vineyard is at an altitude of between 200 and 300 meters above sea-level. The average age of vines varies from 50 to 70 years. The vineyard yield is held at a maximum of 5 to 6 tons per hectare.

Cà la Bionda Malavoglia Valpolicella Ripasso Classico Superiore D.O.C .

The vineyards are located on the east facing  hills around Marano at an altitude varying between 150 and 300 meters above sea level. The vine age varies from 3 to 30 years, yields are limited to 8 tonnes per hectare.Harvest generally begins in the last week of September and continues to the end of October.

Cà la Bionda Casalvegri Valpolicella Classico Superiore D.O.C.

The vineyard is on a hillside at an altitude ranging from 150 to 300 meters above sea-level with an exposure to the east. Vintage generally begins in the last ten days of September and continues until the end of October.

Venturini Amarone della Valpolicella Classico D.O.C.G.

Renowned red wine, full-bodied, strong and distinguished. It is dry, noble, with a delicate bouquet, balanced and rich in alcohol. It has a strong flavour and velvety texture with a characteristic vein of bitterness.

Venturini Semonte Alto Valpolicella Classico Superiore Ripasso D.O.C.

Semonte Alto is a vineyard which produces a full-bodied red wine, with a rich, concentrated flavour and an intense and distinctive bouquet.

Ottella Lugana Le Creete D.O.C.

Vine: Turbiano (Trebbiano di Lugana)
Production area: San Benedetto di Lugana, the grapes come from the “Le Creete” vineyard, where the soil has a high content of white clay.

Elusia Organic Prosecco Extra Dry Treviso D.O.C.

A sparkling wine with a clean, pleasantly fruity bouquet, reminiscent of pear and acacia flowers. Its flavor is rounded  and well-balanced.

Elusia Organic Chardonnay Venezia D.O.C.

Straw-yellow colour with pale green glints. The bouquet produces floral scents which alternate with fruity notes. On the palate the taste is flavorsome with fresh and mellow qualities coordinating in harmony.

Elusia Organic Lison Classico D.O.C.G.

Straw-yellow colour with golden tints. The bouquet is generous and pronounced with aromas of wild flowers, ripe melon and peppers. On the palate the flavor is sapid and slightly mineral, powerful and long-lasting.

Elusia Organic Pinot Grigio Venezia D.O.C.

Straw-yellow colour with green tints. The bouquet is generous and pronounced with delicate aromas of pear. On the palate the flavor is resolute and harmonious, full-bodied and with an appreciable level of sapidity.

Elusia Organic Merlot Venezia D.O.C.

This wine has a deep ruby-red colour. The bouquet is fruity, persistent, fine  and  elegant, with hints of ripe cherries and plums. On the palate it is round, balanced, velvety and full-bodied with sweet tannins.

Elusia Organic Refosco Lison Pramaggiore D.O.C.

It has a deep red colour with purplish tones with a distinctive and intense bouquet which becomes more ethereal and elegant as the wine ages.A dry and decisive taste.It has a tannic body and a distinctive fragrance.

Almadi Valpolicella Superiore Ripasso D.O.C.

A dry, full-bodied red with a deep and bright ruby red colour. The nose shows the characteristic scent of black cherries and ripe berries with a hint of vanilla and cloves from the oak aging. The palate is ripe and fruity with soft tannins and a lingering finish.

Almadi Corvina Veronese I.G.T.

Intense garnet red in colour with brick-red reflections. On the nose it shows the classic cherry and red berry perfume of the fresh grapes plus a more prune-like fruit character from the contact with the dried grape-skins. The wood ageing adds notes of cinnamon and vanilla. On the palate it is full-bodied and dry with ripe black-cherry fruit. The wine is well structured with soft and rounded tannins and a good balancing acidity, which will allow it to be kept for several more years.

Almadi Amarone della Valpolicella Classico D.O.C.G.

Full-bodied and dry with a perfume and palate of ripe black cherry fruit and notes of tar and dark, bitter chocolate on the finish.

Giuseppe Campagnola Diego's Cabernet D.O.C.

Giuseppe Campagnola Diego's Cabernet D.O.C.

Klaus Lentsch Pinot Nero Riserva Bachgart D.O.C.

Ruby red wine with some garnet reflection.
On the nose it is fruity with notes of small spicy berry red fruits.
On the palate it is soft, round, of excellent drink, mineral. Excellent fresh finish with elegant tannins.
Ideal service at 18 ° C.

Klaus Lentsch Fuchslahn Gewürztraminer D.O.C.

The sunny and steep terraces and the powerful clay earthen floor at 400 - 600 m above sea level give the wine its unmistakable and intense aroma.
Description of the wine: The Gewürztraminer seduces with its unique and aromatic aromas in the bouquet.

Klaus Lentsch Amperg Pinot Grigio I.G.T.

The Pinot Grigio grapes for this wine come from our vineyards in the South Tyrolean Überetsch.

Klaus Lentsch Amperg Lagrein Riserva D.O.C.

The Lagrein grapes come from the South Tyrolean lowlands, ideal location because of its porphyry soils.
Wine description: The Lagrein, a typical South Tyrolean character, dense and concentrated and in a pleasant way almost rustic; with maturity he reveals a certain elegance.

Kaltern Pinot Grigio D.O.C.

Kaltern Chardonnay D.O.C.

Whole-cluster pressing of ripe, healthy grapes, fermentation at a temperature of 18°C, 3-month ageing on the fine lees in stainless steel.

Kaltern Sauvignon Blanc D.O.C.

Kaltern Pinot Nero D.O.C.

Fermentation on the skins at 23 °C with a eight days extended maceration, malolactic and a 5-month ageing in big wooden barrels and large casks.

Endrizzi Masetto Nero I.G.T.

The forcefully red bedrock.
Created after an old house cuvée of the winery’s founder, Francesco Endrici. Merlot, Cabernet Sauvignon and Teroldego.old vines on dolomite rock with short barrel aging deliver a vigorous ruby red primary rock with notes of blueberries, raspberries, cocoa and vanilla.

Livon Collio Pinot Grigio D.O.C.

The fermentation takes place in steel tanks at a controlled temperature of 18°C. When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about five months at a constant temperature. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.

Livon Collio Sauvignon Blanc D.O.C.

The fermentation takes place in steel tanks at a controlled temperature of 18°C. When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about five months at a constant temperature. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.

Livon Collio Cru Friuliano Manditocai D.O.C.

The must from the pressing, characterized by the absence of rotation of the press and by the slow, gradual increase in pressure, is put in a stainless steel tank for a light cold settling and after 24 hours, 50% of the product is distributed in steel barrels and 50% in Hungarian oak barriques chosen for alcoholic fermentation.

Livon Collio Gran Cru Braide Alte I.G.T.

The fermentation takes place in new Allier Barriques at a controlled temperature of 14°- 16°C. When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about eight months at a constant temperature. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.

Lis Neris Sauvignon Blanc D.O.C.

At the basis of the international success of this grape variety lies its unquestioned varietal recognizability.
Aromas are floral if early harvested, while fruity if late harvested, and testify a unique personality.
Given all that the area of production is the key to push forward the quality of this wine.

Lis Neris Pinot Grigio D.O.C.

On the right bank of Isonzo River, Pinot Grigio has found ideal conditions to express its qualities at a high level. The warmth of its structure and the freshness of its sapidity are perfectly integrated so that the wine gains personality and can be better appreciated.

Colutta Friuli Colli Orientali Pinot Grigio D.O.P.

The vines are a result of cross-breeding between Pinot Bianco and Pinot Nero. It is a straw-coloured, yellow wine; its bouquet recalls acacia flowers and it tastes of arthemisia.

Colutta Friuli Colli Orientali Sauvignon D.O.P.

It is a white wine a typical parfume and taste that reminds of chilli peppers, exotic fruits and melon.

Schiavenza Barolo Prapò D.O.C.G.

Intense pomegranate coloured with ruby veins.Note of woody fruits, violet and rose.At the palate is solid, intense with velvet tanniins.

Schiavenza Barolo del comune di Serralunga d'Alba D.O.C.G.

Great structure wine, austere and long-lived.
Dry and solid taste with spiced veins.
Good with important meats and seasoned cheeses.

Cantina del Pino Barbaresco Ovello D.O.C.G.

It is a Nebbiolo in purity of great elegance and intensity. It is presented in the glass of a captivating intense ruby, with pomegranate colored rim.

Cantina del Pino Barbaresco D.O.C.G.

The Barbaresco DOCG, of Cantina del Pino, ages for two years in barriques and large barrels, offering a beautiful interpretation of the territory to which it belongs. It is full of complex and evolved tertiary scents, it is elegant on the palate and precious in retro-styling.

Picollo Gavi Le Rive D.O.C.G.

Fermentation tanks: stainless steel. Fermentation time: three weeks.
Grapes: Cortese di Gavi 100%

Picollo Gavi di Gavi Le Rive D.O.C.G.

Cultivation system: guyot. Fermentation in stainless steel for three weeks at controlled temperature.
Grapes: Cortese di Gavi

Tenuta San Pietro Essere Natura D.O.C.G.

Essere Natura it is a light yellowish green wine almost gold. A fruity aroma reminiscent of fresh apples. There is a lively acidity and a firm body, dry white wine that continues to be comfortable. Ideal as an aperitif, it is compatible with dishes based on chicken and fish.

Tenuta San Pietro Il Mandorlo D.O.C.G.

Gavi is produced from the grapes of the Mandorlo vineyard, one of the most historic of the estate, which covers a gentle hillside overlooked by a century-old almond tree. This Cru with a golden yellow colour is made unique from the harmonisation of its fruity flavours, with almond notes.

Cascina Fonda Moscato d’Asti Bel piano D.O.C.G.

The most important sweet wine born with the winefarm in 1988. In the past known as the Natural Moscato d’Asti for its freshness, its aromatic notes create a cool and heavenly atmosphere getting involved everyone fond of desserts, fruit salads and ice-creams.

Vinchio I Tre Vescovi Barbera d’Asti Superiore D.O.C.G.

After the first selection for "Barbera Vigne Vecchie" grapes, the remaining grapes with higher sugar-content are used to make the "Barbera d''Asti Superiore". The name "Superiore" (superior) is only given if wine meets high quality standards: grapes must have a natural higher sugar-content and wine must be aged for twelve months, six of which in oak barrels.

Vinchio Piemonte Barbera D.O.C.

Vinchio Castel del Mago Piemonte Brachetto D.O.C.

Although, our Brachetto keeps unaltered all the characteristics of the wine from which it comes from (sweet taste, ruby-red colour with a light musky bouquet), it is an excellent sparkling wine suitable for special occasions.

Vinchio Vigne Rare Piemonte Moscato D.O.C.

Although our territory isn’t included in the Moscato area, we produce Vigne Rare wine with Moscato grapes planted by our wine growers, in respect of our family tradition. Rare Moscato vines were planted in the sunniest places of the vineyard; for this reason our Moscato wine has an extraordinary qualit and scent.

Vico Barbera d'Alba Superiore D.O.C.

Deep ruby colour changing in garnet red. Vinous and intense perfume but still elegant, exalted by the wood. Dry, full bodied, with a bitter sensation, it becomes soft and harmonic while evolving.

Grimaldi Barolo Le Coste D.O.C.G.

Outstanding finesse. Visible structure and texture. An austere, noble red with a deep, broad nose, hints of soft fruit, spices and dried flowers…On the palate it immediately unleashes the full power of the great Barolos and the velvety texture of its long ageing. Destined for eternity.

Grimaldi Barolo D.O.C.G.

A traditional Barolo: broad, warm, velvety, caressing, balsamic and lingering, the result of grapes from two decidedly interesting vineyards.

Grimaldi Nebbiolo d'Alba Valmaggiore D.O.C.

A Nebbiolo with an incredibly elegant bouquet, a wonderful blend of raspberry and violet, warm, full and intense. A long bouquet and good legs. An interplay of tannins and acidity, balance and structure. The elegance of a wine from another era.

Nanni Cope Sabbie di Sopra il Bosco Terre del Volturno I.G.T.

The color is a nice bright red if not intense, on the contrary the nose is very intense with a rich and varied bouquet, in the mouth it opens full leaving great cleaning.

Teanum Bombina Bianco

Aromatic, fresh white wine from Puglia, Italy. Scents of pear, jasmine and clementine.

Valle Segreta SuperTuscan

Valle Segreta EDIZIONE PRIVATA Supertuscan Lucca

WMI Wine List 2020 JUNE

Dear our customers and users, you can now download our updated wine list in June 2020

Filadoro Taurasi 2013

Filadoro Taurasi 2013

Filadoro Fiano di Avellino 2017

Filadoro Fiano di Avellino 2017

Fontanavecchia Aglianico del Taburno DOCG

Grapes: Aglianico 100% selected and collected in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls

Fontanavecchia Falanghina del Taburno DOCG

Grapes: Falanghina 100% collected in boxes
Vineyard plant: guyot
Vineyard altitude: 350 m s.l.m.
Soil: clayey with outcropping limestone marls

Fontanavecchia Aglianico del Taburno Riserva Vigna Cataratte DOC

Grapes: Aglianico 100% selected and collected in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls

Fontanavecchia Benevento Orazio Rosso IGP

Grapes: 60% Aglianico - 40% Cabernet Sauvignon
Vineyard plant: guyot
Vineyard altitude: 350 m s.l.m.
Soil: clayey with outcropping limestone marls

Fontanavecchia Sannio Fiano DOP

Grapes: Fiano 100% collected in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls

Fontanavecchia Sannio Greco DOP

Grape variety: 100% Greek harvested in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls

Fontanavecchia Sannio Rosso DOP

Grapes: 100% Sangiovese
Vineyard plant: guyot
Vineyard altitude: 250 m s.l.m.
Soil: clayey with outcropping limestone marls

D53 Cannonau Classico di Sardegna DOC

Only from lands with ageless tradition and perfect terroir was born the Cannonau Classico. Areas where this noble grape variety can spread his soul. D53 is a warm and soft wine with velvety tannins and hints of ripe fruit. A wine that speaks of an ancient land where Cannonau’s vineyards shapes the view since forever.

Mothia Grillo Mosaikon 2017

Type: Sicilaine Lands Protected Geographical Indication.
Vines of origin: Nero d’Avola 100%.
Production area: Hills of Marsala
Cultivation system: Counter-espalier
Vinification: Soft pressing and fermentation at controlled temperature (18°)
Aging: In the tank for 3 months and 2 months in the bottle.

Mothia Nero d’Avola Dedicato a Francesco IGP

Type: Sicilaine Lands Protected Geographical Indication.
Vines of origin: Nero d’Avola 100%.
Production Area: Western Sicily. Medium-textured soils tending to clayey.
Cultivation system: Spurred cordon with a production of 65 q / ha.
Vinification: Fermentation at a controlled temperature (20/22 °) with maceration between 10/15 days and subsequent spontaneous malolactic fermentation.
Aging: For 12 months in Allier tonneau medium toast of first and second passage. In bottle for a further 6 months.

La Battagliola Lambrusco Grasparossa DOC

The wine pours an intense violet red with fruity aromas of currant, blackberry and cherry; in the palate it presents a mellow structure, with an acid-crisp making it fresh and lively, indicating its typology.

Lambrusco di Sorbara Emma 2017

Sparkling wine with berries fruits and flowers aroma; the flavor is lively, sapid, clean with cherry aftertaste. Ruby red color. Persistent froth.
Production area Towns: Bomporto, Soliera, Carpi

Sorbara Alfredo Molinari Lambrusco Salamino di Santa Croce

Sorbara Alfredo Molinari Lambrusco Salamino di Santa Croce is a Sparkling wine with intense fruity aroma; the flavor is dry, sapid, intense and full body. Deep red color. Persistent froth.

Blazic Collio Merlot DOCG

Blazic Collio Merlot is a robust and rustic wine wiche reveals a great bouquet. It is variety that from the Friuli has conquered the whole of Europe.

Blazic Collio Pinot Grigio DOCG

Blazic Collio Pinot Grigio DOCG

Blazic Collio Sauvignon DOCG

Blazic Collio Sauvignon DOCG

Valdinera Roero Arneis 2017

Valdinera Roero Arneis

Valdinera Barbera d'Alba Superiore 2015

Valdinera Barbera d'Alba Superiore 2015

Valdinera Nebbiolo d'Alba

Valdinera Nebbiolo d'Alba

Pietro Rinaldi Barbaresco Massirano DOCG 2015

Grape variety: 100% Nebbiolo
Production area: The vineyard is located in the Municipality of Neive. The exhibition is to the south east
Training system: Guyot
Yield per hectare: 60/65 quintals per hectare, severe thinning in the vineyard
Harvest time: around mid-October, however influenced by the weather conditions of the vintage

Broccadoro Barolo Bricco DOCG

Vine: Nebbiolo. Town of vineyards:Monforte d'Alba. Geographic Indication: Bricco San Pietro
Average age of plant: 30 years old. Exposure of the vineyard: south, south-west
Soil: sandy clay, silty. Average altitude of the Variety: 490 mslm

Le Caniette Morellone DOC

Piceno DOC
Grapes: 70% Montepulciano 30% Sangiovese
Two-years aging in oak barrels.

Le Caniette Rossobello DOC

Piceno DOC
50% Montepulciano grapes, 50% Sangiovese grapes.

Le Caniette Lucrezia IGP

Marche Passerina I.G.P (Protected Geographical Indication
Still white wine made only with Passerina grapes.

Le Caniette Veronica DOCG

OFFIDA PECORINO D.O.C.G.
100% Pecorino.

Orsumella Chianti Classico Gran Selezione D.O.C.G.

Production Area: San Casciano Val di Pesa, Florence
Terrain type: The vineyards are located on terrains that have various morphological characteristics, such as the presence of Alberese sandstone and Galestro marlstone, located at an average altitude of over 300 m a.s.l
Blend: Sangiovese.

Il Cerevelli Chianti 2014 D.O.C.G.

This wine has an intense red color. The nose is dominated by hints of red fruits such as blackberry and raspberry with flavors of violet and iris. On the palate it has a full and sapid flavor moderately tannic with a pleasant aftertaste of red fruits.

Grignano Chianti Rufina D.O.C.G.

Colour: bright ruby red.
Aroma: fresh bouquet of small red fruits.
Taste: very good structure, ripe tannins and excellent drinkability

Grignano Supertuscan Pietramaggio I.G.T.

Colour: ruby red
Aroma: bouquet of red fruits
Taste: good structure, nice acidity, very pleasant with a good drinkability

Vignamaggio Il Morino Super Tuscanino I.G.T.

Morino was the nickname of Silvano Damiani, a farmer who worked at Vignamaggio for over 40 years. He was given this name because of the colour of his skin, bronzed by many hours in the fields under the summer sun. When Morino left us, Vignamaggio decided to dedicate a wine to his memory.

Vignamaggio Chianti Classico Terre di Prenzano D.O.C.G.

The Prenzano podere was an old Vignamaggio homestead and the Chianti Classico Terre di Prenzano wine grapes grow on this predominantly south-west facing land, only a few hundred metres from the villa.
Terre di Prenzano is a vintage Chianti Classico produced with 100% Sangiovese grapes. It is aged for about a year in 20 to 40 hectolitre oak barrels and finished in bottles for at least 3 months.

Vignamaggio Chianti Classico Riserva Gherardino D.O.C.G.

The name is dedicated to Gherardino Gherardini, founder of the great house he built at Vignamaggio in the XIV century.
This wine is produced with 80-90% Sangiovese and 10-20% Merlot.  After the harvest and vinification stages, it is aged for 18-20 months in oak barrels and barriques.
The grapes come from the Prato vineyard (West) and the Querceto vineyard (West/south-West).

Vignamaggio Chianti Classico Gran Selezione Monna Lisa D.O.C.G.

Vignamaggio’s renaissance villa is the creation of the Gherardini family, whose fame is associated with the legendary Mona Lisa, famous Gioconda painted by Leonardo da Vinci between 1503 and 1506. Folklore and history become intertwined in the centuries that follow: Via Maggio in Florence (where Mona Lisa was born) could be confused with the similar sounding Vignamaggio. This along with the landscape depicted in Leonardo’s painting had many wrongly believe that the Gioconda was born here. This is the reason that, still today, the figure of Mona Lisa is associated with Vignamaggio and it was to this famous noble woman that the estate wanted to dedicate this wine.

Palazzo Rosso di Montalcino D.O.C.

Produced with the same grapes as Brunello and with a similar vinification. Aged in oak casks for one year.
It has a fruity perfume, rich, intense and persistent. Its great structure does not in the least diminish the freshness of the wine, which is ready to be enjoyed with pleasure after just one year and is perfect with
antipasto, pasta, poultry and red meats.

Palazzo Brunello di Montalcino D.O.C.G.

Obtained from Sangiovese rootstock,which in Montalcino is called Brunello.Vinified, following local tradition.It has an intense ruby red colour, which tends towards garnet as it ages.Its perfume is ample, intense, and persistent with shades ofundergrowth, red jam and liquorice, ethereal after a long ageing.It has a dry warm taste, quite tannic and soft.Combining with wild and roast meats, and seasoned cheese.

Palazzo Brunello di Montalcino Riserva D.O.C.G.

This Brunello di Montalcino Riserva is produced only in the best years. It comes only from our Sangiovese Grosso vineyards and has the same vinification and aging as Brunello, with an extra 12 months of aging in
French tonneaux (500 liter oak casks). The wine is full bodied and well structured with a rich red ruby color. The taste is intense and elegant with a hint of spices and a final seducing tannic. A truly exceptional wine reserved for the most special of occasions.

Teanum Castelli di Severino Puglia Rosso I.G.P.

Vivid purple. The complex aroma of velvet, violet, cherry, cinnamon and dried cloves spreads.
The mouthfeel is very smooth, well-balanced and tannins are soft. Goes well with gibier, red meat and cheese

Teanum Favugne Chardonnay San Severo

Origin: IGP Puglia bianco
Altitude: 150-200 meters above sea level
Conduction: High and low trellis
Yield per Hectare: 120 quintals (12 tons)
Harvest System: Manual
Vinification: Gentle press, fermentation in stainless steel tanks with temperature control of 14 degrees C

Teanum Favugne Montepulciano San Severo

Grape: Montepulciano
Origin: dop san severo red
Altitude: 150-200 meters above sea le vel
Conduction: espalier trees
Yield per hectare: 5000 plants per ha 2,2kg per plant
Harvest system: manual
Vinification: 10 days prolonged maceration of the wine on its skins in stainless steel tanks

Teanum Favugne Moscato San Severo

Origin: IGP Puglia bianco
Altitude: 150-200 meters above sea level
Conduction: High and low trellis
Yield per Hectare: 120 quintals (12 tons)
Harvest System: Manual
Vinification: Gentle press, fermentation in stainless steel tanks with temperature control of 14 degrees C

Teanum Pinot Grigio San Severo

Grape: 100% Pinot Grigio
Origin: IGP Puglia bianco
Altitude: 150-200 meters above sea level
Conduction: High and low trellis
Yield per Hectare: 120 quintals (12 tons)
Harvest System: Manual
Vinification: fermented as a white wine, gentle press, fermentation in stainless steel tanks with temperature control of 14 degrees C

La Marchesa Cacc' e Mmitte D.O.C.

La Marchesa Il Nerone I.G.T.

Nerone is our excellent red wine. So called to dedicate it to the man who passed on to Sergio his passion for the vine his uncle Gino, great landowner, so loved but so feared by all because of his gruff character, so much to give him the nickname of the famous tyrant Nero, but at the same time so sensitive to cultivate the vineyard, the one who gave him the first scissors to learn how to prune and who for many years accompanied him in this work.

Apollonio Terragnolo Negroamaro I.G.P.

Training system: old bush vines. Trunks are kept short: 40-60 cm high. Few budsv(6-8), in order to ensure high-quality yields.
Region: mostly flat areas dotted with a few low hills. From a geological point of view, the region has a calcareous structure. Except for a few areas, its ground is mostly rocky, made up of stony layers and chalky banks.

Apollonio Primitivo Terragnolo I.G.P.

Training system: old bush vines. Trunks are kept short: 40-60 cm high. Few buds (6-8), in order to ensure high-quality yields.Region: mostly flat areas dotted with a few low hills. From a geological point of view,
the region has a calcareous structure. Except for a few areas, its ground is mostly rocky, made up of stony layers and chalky banks.

Ceuso Scurati Nero D'Avola I.G.P.

The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine made from Nero d'Avola, possibly the best known red grape Sicilian varietal.
Scurati Red is made from the estate's youngest vines.  Good acidity, full body and gentle, lively tannins make Scurati Red a wine for all occasions.
Its versatility and amazing value for money make this an ideal wine for everyday.

Vivera Salisire Etna Bianco 2013 D.O.P.

The target was to create a long-lived wine that perfectly described the territory and the volcanic soil. In the district of Martinella the grapes take on complex aromas and a great freshness. Salisire is a vertical wine, austere, minerally great that the nose reveals the important notes of flint. A wine dedicated to Antonino Vivera, the sire, the King, who traveled a long way uphill. A name that is a warning to us children: if you want to do something big, you have to work hard.

Vivera Martinella Etna Rosso 2013 D.O.P.

Martinella Etna Rosso is the perfect expression of the district. The nose is complex, slightly spicy and accompanied by red fruits. In the mouth it is fresh, mineral and with soft and silky tannins. A wine that perfectly expresses the north-eastern boundary of the district: from the northern zone comes the complexity and from the woods of the eastern area freshness and elegance. It is a wine that lets itself be drunk with joy and that enchants for its complexity and simplicity.

Sorbara Il Duomo Lambrusco di Modena Amabile D.O.P.

Lambrusco di Modena Amabile it is a sparkling wine with a vinous and fruity aroma; it has a sweet and full-bodied taste

Rinaldini Lambrusco Rosè I.G.T.

From the harmonious union of Marani Lambrusco and Salamino Lambrusco, this extraordinary rosé flows that expresses the terroir of origin at the highest levels.
The bouquet is of remarkable refinement, with fragrances of flowers and red fruits, from raspberry to wild strawberry.

Rinaldini Lambrusco Emilia Amabile I.G.T.

Amabile Lambrusco is produced from the bond of the aromatic Lambrusco Salamino, the full-bodied Masters and the sweetness of the Ancellota combined with refined knowledge. With modern technique but from the traditional philosophy, in full respect of the consumer's healthiness.

Rinaldini Lambrusco Reggiano Rosso D.O.C.

The identity of this traditional Lambrusco Reggiano DOC comes from the wise and refined combination of different clones, united in a splendid harmony. As in a picture of the Renaissance we note the perfect synchrony of colors and shapes, even in this glass aromas and flavors have a joyous concomitance.

S. Anna Prosecco Extra Dry D.O.C.

The number one Prosecco of the Tenuta S.Anna , impossible to imitate. This sparkling wine is the pride of the Azienda and practically needs no introduc-tion: year after year it confirms its supremacy with that ever-popular pleasant taste.

S. Anna Prosecco Brut D.O.C.

This Prosecco DOC was born from decades of experience of Tenuta Sant’An-na. New flavor, but the unmistakable style and elegance of the Venetian Winery.

S. Anna Prosecco Frizzante D.O.C.

The most famous Italian bubbles in the half-sparkling version: the modern way of tasting Prosecco DOC. The second fermentation in pressurized steel tanks and the pressure that does not exceed the three atmospheres make it ideal to be enjoyed by the glass or the whole meal. This “frizzante” wine combines the traditional production of Tenuta Sant'Anna with the innovati-ve closure: the screw cap.

S. Anna Chardonnay Venezia D.O.C.

A vine from the region of Burgundy, widespread due to its adaptability in virtually all of the best vine-growing areas in the world. In the clayey terrain of the eastern part of the Veneto region, this wine acquires particular elegance and mellowness, bringing out these singular qualities of the grape.

S. Anna Cabernet Sauvignon D.O.C.

Originally from the region of Bordeaux, this grape variety has successfully been cultivated for some time in Italy. The adaptability of this wine to the territory makes the characteristics of the grape’s terroir particularly reco-gnizable. In the eastern part of the Veneto region, smooth wines of good body are produced, elegant whether aged first in wooden barrels or ready for consumption when still fresh and young.

S. Anna Merlot Venezia D.O.C.

Cultivated in Veneto and Friuli since the middle of the nineteenth century, the Merlot has by now become naturally acclimatized to this area which produces smooth, full-bodied wines of unmatched quality that are excellent as an accompaniment for the typical seasoned dishes traditional around here.

Poggiobello Pinot Grigio D.O.C.

This international vine has been cultivated in Friuli since the first half of the nineteenth century. In the Friuli’s marly terrain, it found a habitat that gives its grapes optimal body and an aromatic nature. The name of this wine derives from the bronze-like color of its grapes, which used to give the wine a distinct ‘gray’ shade—when wine-making techniques were not as refined as they are today.

Poggiobello Sauvignon Blanc D.O.C.

An international vine grown in Friuli since the mid nineteenth century, it has been widespread since the 1980s, when some successful cloned selections and cultivation methods proved capable of exalting the aromatic characteristics that make this wine one of the territory’s most elegant.

Poggiobello Friulano D.O.C.

More than any other, this wine truly expresses the territory for which it was named. In fact, in Friuli, ‘the Friuliano’ (which used to be called Tocai) is practically a synonym for white wine. Previously known as ‘Savignonassa’, due to its similarities to Sauvignon, it is destined to become standard bearer for enology in Friuli.

Poggiobello Chardonnay D.O.C.

Perhaps the most famous white grape vine, Chardonnay originated in the Borgogna area. It has become widespread in wine-producing areas throughout the world. It arrived in Friuli in the middle of the nineteenth century and has become prevalent only in the last few decades.

S. Agata Barbera d'Asti Baby D.O.C.G.

The “Barbera d’Asti” has always been a young, fresh and fruity wine. Its tasting is always appreciated. Ancestor of the Barbera d’Asti Superiore, which has risen to top quality, the Barbera d’Asti represents today the simpler connection with this vine. It’s the first step towards more challenging wine-making techniques. It’s like a sweet and fascinating “child”, which strikes for his simplicity and freshness.

Il Falchetto Moscato d'Asti Ciombo D.O.C.G.

Famous as party wine is an ideal companion for a chat between friends after meals.

Giacosa Nebbiolo d’Alba D.O.C.G.

Nebbiolo d’Alba is obtained from the vineyard of the same name, from grapes grown on the left flank the Tanaro River. This wine is only sold after maturing in the bottle for a year. With a more or less full ruby red colour, which with age becomes slightly garnet red. Its bouquet is reminiscent of violets.

Giacosa Barbera d'Alba Bussia D.O.C.G.

The grapes for this wine are grown in the subarea of Bussìa, in the grounds of Cascina Canavere in the Commune of Monforte. Fermented with the skins this wine matures for a year in 60 hectolitre casks.
The ruby red colour, fresh scents of fruit and pastries, consistent and full-bodied taste makes this wine refined and elegant.

Giacosa Barolo Bussia D.O.C.G.

Grown in vineyards in the subarea of Bussia in Monforte d’Alba.
The balance between the clayey and calcareous elements in the soil, the high presence of magnesium and microelements, the temperature ranges of the altitude and location of the valley mouth favour the essentials, in these grapes, of particular fruity notes.
Non-invasive winemaking, lengthy maceration, and ageing in casks of 30 and 60 hectolitres (60 and 120 kegs) produce a velvety wine with smooth tanicity.

Virna Barolo del comune di Barolo D.O.C.G.

Loads of blackberry and red berry with vanilla oak character. full and concentrated, displaying seamless tannins and gorgeous fruit.

Virna Langhe Nebbiolo "IL" D.O.C

The wine is laid down in bottles for 6 months before packaging and consignment.

Virna Dolcetto d'Alba D.O.C.

Virna Dolcetto d'Alba D.O.C.

Virna Ba Rosè Rosato

The bouquet is floral and fruity, with a good persistence.

Virna Langhe Arneis Solo Uno D.O.C.

Straw-yellow; penetrating, fruity nose with traces of sage and hay.
Intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers.

Virna Barolo Cannubi Boschis D.O.C.G.

The Cannubi Boschis hill is where these two different types of soil merge, and this is why the Cannubi cru has become so famous, combining as it does the elegance of one with the power of the other.

Teanum Nero di Troia Negroamaro Vento Rosato

Nero di Troia – Negroamaro Puglia I.G.P. Rosato 12,5% vol. Altitude: 150-200 meters above sea level Breeding: an espalier Production per hectare: 110 quintals Harvest: manual Vinification: 8 hours of maceration of the must with its skins, soft pressing, fermentation in steel containers at a controlled temperature of 14 ° C

Ferraris Ruchè Classic di Castagnole di Monferrato DOCG

Made with Ruché grapes sourced from vineyards of diverse characteristics, Clasic stands out for its elegance and traditional style that ties it to this winemaking area. His high quality is ensured through careful management of the vines and low yields per hectare. The wine’s elegance and complexity is apparent through its luminous ruby colour and fascinating olfactory experience. Deep, intense aromas of rose petals intertwine with flavors of cherry jam and forest fruits, followed by spicy notes of rainbow pepper to finish. The wine shows vibrant acidity blending perfectly with gentle tones of oak, making it an ideal accompaniment to traditional Piedmontese first courses.

Ferraris Del Martin Barbera d'Asti DOCG

Wine Barbera d’Asti D.o.c.g. An excellent representation of the Barbera variety with a bright and consistent ruby red color, Del Martin releases an intense bouquet of rare elegance, where aromas of blackberry and blackcurrant merge with memories of dried roses. The spiciness of the wood reveals itself next, offering aromas of vanilla and slight hints of balsamic. These qualities are confirmed on the palate: dry, soft and fresh, and well-balanced by fine-grained tannins. Easy to drink, the wine goes well with meat-based pasta sauces and will also win over guests at your next barbecue.

Ferraris La Regina Barbera d'Asti Superiore DOCG

La Regina wine Barbera d’Asti Docg Superiore. An expression of old Barbera vines that yield a high concentration of small and rare clusters. A deep and inky ruby colour, it offers a broad and intense nose with hints of ripe black cherry and plum jam, refined aromas of dried rose and violet, sweet notes of oak, plus hints of toast and balsamic. On the palate the wine is elegant in every respect, and shows remarkable consistency. Regina is a wine that can age in your cellar for 10 to 15 years. An excellent accompaniment to meat dishes and medium-a- ged cheeses.

Ferraris Opera Prima Ruchè di Castagnole di Monferrato DOCG

Born from the love that binds a grandfather and a grandson, the company’s founder and his future heir, Opera Prima is a new interpretation of Ruché. A wine of the highest quality, dedicated to the most discerning palates. The creation of such a product begins with the perfect vineyard, Bricco della Gioia, a small plot where the soil, exposure, microclimate, care and selection combine to create a unique and inimitable wine. At its heart the wine is a deep and compact ruby red with an initial garnet nuance. Once poured an elegant blend of blackberries, dried plums and sub-glazed cherries emerge, intertwining with floral hints of rose petals. Despite its relative youth, the wine’s refinement in wood allows for tertiary notes to appear, from which mentholated aromas, sweet tobacco and fine spices can be recognized. The quality of this flagship wine is confirmed on the palate: its power and structure are balanced by elegance and finesse, while the warm, soft and persistent taste is harmonized by fruit and fine tannin. The company’s “jewel”, each bottle of Opera Prima is stored in a unique cellar carved out of the ground that has belonged to the family for generations, waiting for a special moment to be shared.

Ferraris Sant'Eufemia Ruchè di Castagnole di Monferrato DOCG

Produced from Ruché grapes, Sant’Eufemia is the baby brother of our selection, and an ideal choice for a casual drink with friends. Ready-to-drink, its youth is revealed through a ruby red color with purple nuances. Intense aromas of rosebud and freshly picked cherries accompany the first sip, while the freshness and light tannin will have you soon refilling your glass.

Ferraris Sensazioni Viognier DOC

A high-quality white wine produced for the first time during the 2006 vintage, our Monferrato Bianco was initially composed of 50% Chardonnay and 50% Sauvignon Blanc, the two most widespread white varieties in the world.
But in 2006 we decided to differentiate ourselves from others, so we planted about one hectare of Viognier garpes in a cool area in the district of Casot. Luca was the first and still the only vintner to plant the French variety in Piedmont, producing the first vintage of 4,000 bottles of Viognier wine in 2008.
Vinification takes place at about 18 degrees after soft pressing of the grapes. The wine is left to settle for about 12 months in stainless steel tanks where we carry out a weekly “botonage”, stirring the yeast and particles in the wine to prevent oxidation and keep fresh scents.
Viognier has a good sense of body and structure with an intense aroma with high notes of exotic fruits.
Perfect with fish, fresh cheeses and meats, it is actually suitable for the whole meal.

Ferraris Terre del Parroco Ruchè di Castagnole di Monferrato DOCG

Ferraris Terre del Parroco Ruchè born from the lands of Don Cauda, in the hills of Castagnole Monferrato, this unique and inimitable wine is born.

Ferraris Vigne del Parroco Ruchè Classic di Castagnole di Monferrato

In the glass it takes attention to its color, ruby red with light violet reflexes that turn, with aging, in orange juices alive. The bouquet, fine and persistent, is characterized by a remarkable aromatic perception, fusion of the purple and pink canine perfume

Virna Barolo Sarmassa D.O.C.G.

Crushing and de-stemming, maceration on the skins for approx. 15-20 days at a maximum temperature of 29-31°C. After drawing off and the first rackings, the wine is aged in Slavonian oak casks and small 500-litre barrels made of French oak (Allier) for around 18 months. It completes its maturation in stainless steel, prior to bottling; the bottles are then stored lying down for at least 6 months before labelling and shipping.

Virna Barolo Preda Sarmassa D.O.C.G.

Crushing and de-stemming, maceration on the skins for approx. 12-15 days at a maximum temperature of 29-31°C. After drawing off and the first rackings, the wine is aged in Slavonian oak casks and small 500-litre barrels made of new French oak (Allier) for around 2 years. It completes its maturation in stainless steel, prior to bottling without filtration; the bottles are then stored lying down for at least 6 months before labelling and shipping.

Cormons Collio Pinot Grigio DOC

Pinot Grigio: small, compact cylindrical cluster with small, egg-shaped, grey-red copperish berries; simple flavor

Cormons Collio Sauvignon DOC

Sauvignon. medium-sized cluster with a conic and cylindrical trunk; medium-sized, golden green, round berries which are dotted; aromatic flavor

BOLGHERI "Ocra" Rosso 2017

Cabernet Sauvignon 30%, Cabernet Franc 30% Merlot 40%
“Ocra”, a word of Etruscan origin which means “blood of the earth”, is born in the vineyards of Bolgheri. Vinified with careful control of the fermentation temperature and matured for 12 months in oak barriques, this wine represents the perfect combination of potency and easy drinking.

MONTECARLO Vermentino 2019 DOC

This wine is obtained from Vermentino grapes 100%. It has fine, brilliant straw-yellow colour and uts bouquet is intense and characteristic, reminiscent of fresh flowers and fruit. The taste is dry, velvety and balanced.

ALTAIR Vermentino/Viognier 2018

Altair is obtained from Vermentino and Viognier grapes. Its vinification is carried out in steel tanks and barriques constantly checking its temperature. This white wine has a bright, deep straw colour. Altair is a unique and truly sumptuous wine, which exalts the intensity of fresh, fruity aromas. It is an assertive wine with an exquisite gustative energy.

MONTECARLO Cab/Sauvignon 2018

The Montecarlo Red D.O.C. is a wine made of 100% Cabernet Sauvignon. It has an intensive ruby red colour and a persistent bouquet of fresh red fruit (redcurrant and spices). The taste is fresh, sapid and harmonic, with good structure and a long, preasantly fruity finish.

STRINGAIO Syrah/Cab Sauvignon 2015

Stringaio is a combination of Syrah and Cabernet Sauvignon grapes, separately vinificated, fermented in oak casks and maturated 12 months in barriques. It has an intensive ruby-red colour and a persistent bouquet of cherries and blackberries joint with smooth vanilla fragrance. The taste is sapid, with good harmony thanks to the presence of the sweet tannins.

ESSE Syrah 2015 - Wooden case

Esse is a wine made 100% of Syrah grapes. All its grapes have been carefully handpicked and matured in French barriques of first passage for 18 months.It is an aromatic wine, bold, well-structured yet balanced and harmonious.It has attractive cherry and mint characters, with firm but non-aggressive tannins.

Aglianico del Taburno Reserva "Grave Mora" 2011 DOCG

Vinification:Maceration with skins at controlled temperature, ca. 15 days of fermentation
Yield per hectar: 5.000 kg
Period of harvest:last third of october
Ageing:18 months in barrique, French oak of first passage
Colour:garnet red

Vino Spumante Extra Dry

Vinification:direct pressing at controlled temperature
Yield per hectar:15.000 kg
Period of harvest:first third of september
Sparkling wine production:Charmat method
Colour:sparkling straw-coloured

Elibaria Vermentino di Gallura 2018

The sun in Gallura lights up your glass and its grapes make any occasion even more enjoyable. Elibaria is a Vermentino whose distinctive mineral character reflects its land of origin.

Pariglia Vermentino di Sardegna 2018

One of the events of the Sartiglia, the much-loved equestrian tournament held in Sardinia, is the Pariglie race. They perform spectacular stunts on horseback for the sheer pleasure of taking part in such a memorable event.

Hyperion Grillo D.O.C. Terre Siciliane

Hyperion Nero d'Avola

Vinification: Hand-Picked grapes; cryomaceration for 24 hours at a temperature of 8 C degrees. Fermentation with maceration on the skins for 12 days at 20 C degrees. Following the pressing, separation of the crushed grapes for 48 hours. Aging, for 30% of the product, in American Oak Tonneau fir 12 months; the remaining 70%, rests in stainless steel for about 12 months.

Hyperion Nero D'Avola Blend "EOS"

Vinification: Hand-Picked grapes; Grapes macerate for 8 days at a controlled temperature of 25-26 C. Refinement in steel and in bottle.

Vitea Sangue di Giuda 'Oltrepo Pavese' "Passione" 2018 DOC

A sweet wine of a bright ruby red.Full bodied and vinous,with notes of violets together with raspberry and blueberry jams,smooth and fragrant.