GRAPE VARIETY: 100% Verdicchio.
VINEYARDS: from 137 to 175 meters above sea level; Guyot
system; 3,703 vines per hectare.
VINIFICATION: delicate destemming and soft pressing, slow
fermentation at a temperature between 10 and 20 °C.
MATURATION: six months in steel at a controlled
temperature.
AGING: two months in the bottle at a temperature of 15 °C.
TASTING NOTES
Color: straw yellow with vibrant greenish reflections.
Aroma: delicate, characteristic, notes of white peach,
hawthorn, pineapple, almond.
Flavor: rich in structure, harmonious and persistent. Mineral,
with a finely acidic and bitterish salty note that grants the wine
superior cleanliness and elegance in the finish.