Wine Makers Import LLC
Wine Makers Import LLC
Our Products
Punti Ferrer Cabernet Sauvignon Signature
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25-28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in stainless steel tanks
Punti Ferrer Merlot Signature
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in stainless steel tanks.
Punti Ferrer Carmenere Signature
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in stainless steel tanks.
Punti Ferrer Cabernet Sauvignon Reserva
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in French and American oak barrels for 6 months
Punti Ferrer Cabernet Sauvignon Gran Reserva
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25-28 ° c.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Maceration: Pre-fermentative maceration in cold for 5 days at 7 °c.
Aging in French and American oak barrels for 10 months.
Punti Ferrer Carmenere Gran Reserva
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25-28 °C.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Maceration: Pre-fermentative maceration in cold for 5 days at 7 °C.
Aging in French and American oak barrels for 10 months.
Punti Ferrer Pinot Noir Reserve
Fermentation: Started by selected yeasts. The fermentation takes place at controlled temperatures between 25-28°C.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Maceration: Post-fermentation maceration takes place for 4-5 days.
Aging in French and American oak barrels for 6 months.
Punti Ferrer Chardonnay Signature
Fermentation: Started by selected yeasts.
The fermentation is carried out at controlled temperatures between 14-16ºC.
Aging In stainless steel tanks.
Punti Ferrer Chardonnay Reserve
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 14-16 °C. After the fermentation is finished, the wine is kept on its lees for 2 months making "batonagge" once a week.
Aging: 40% of the wine goes to oak barrels for 3 months and 60% of the wine is aged in stainless steel.
Punti Ferrer Sauvignon Blanc Signature
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 14 - 16ºC.
Maceration: A short press maceration is carried out at 10ºC for 4 hours.
Aging in stainless steel tanks.