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Punti Ferrer Cabernet Sauvignon Signature

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25-28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in stainless steel tanks

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Punti Ferrer Merlot Signature

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in stainless steel tanks.

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Punti Ferrer Carmenere Signature

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in stainless steel tanks.

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Punti Ferrer Cabernet Sauvignon Reserva

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in French and American oak barrels for 6 months

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Punti Ferrer Cabernet Sauvignon Gran Reserva

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25-28 ° c.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Maceration: Pre-fermentative maceration in cold for 5 days at 7 °c.
Aging in French and American oak barrels for 10 months.

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Punti Ferrer Carmenere Gran Reserva

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25-28 °C.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Maceration: Pre-fermentative maceration in cold for 5 days at 7 °C.
Aging in French and American oak barrels for 10 months.

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Punti Ferrer Pinot Noir Reserve

Fermentation: Started by selected yeasts. The fermentation takes place at controlled temperatures between 25-28°C.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Maceration: Post-fermentation maceration takes place for 4-5 days.
Aging in French and American oak barrels for 6 months.

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Punti Ferrer Chardonnay Signature

Fermentation: Started by selected yeasts.
The fermentation is carried out at controlled temperatures between 14-16ºC.

Aging In stainless steel tanks.

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Punti Ferrer Chardonnay Reserve

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 14-16 °C. After the fermentation is finished, the wine is kept on its lees for 2 months making "batonagge" once a week.
Aging: 40% of the wine goes to oak barrels for 3 months and 60% of the wine is aged in stainless steel.

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Punti Ferrer Sauvignon Blanc Signature

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 14 - 16ºC.
Maceration: A short press maceration is carried out at 10ºC for 4 hours.
Aging in stainless steel tanks.

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Estampa Carmenere Malbec Reserva

Reserva Carmenere wine is a red assembly, from 100% of the Colchagua Valley.
For this variety, we select 25 hectares of our own vineyards with mass selection plants. The soils where it develops are deep with good drainage and clay type, the climate is warm and dry during the ripening period of the grapes.

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Estampa Malbec Syrah Reserva

Estampa Malbec Syrah Reserva

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Estampa Viognier Chardonnay Reserva

Reserva Viognier wine is a white assembly, 100% from the Colchagua Valley. For this variety, we select 7 hectares of our own vineyards with mass selection plants from the Marchigüe subregion. The soils where it develops have a certain clay content on a granite matrix. This area has a greater influence of coastal wind, because it is approximately 60 km away. of the Pacific Ocean.

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Estampa Cabernet Sauvignon Petit Verdot Reserva

Reserva Cabernet Sauvignon wine is a red assembly, from 100% of the Colchagua Valley.
For this variety, we select 25 hectares of our own vineyards with mass selection plants. The soils where it develops are deep with good drainage and clay type, the climate is warm and dry during the ripening period of the grapes.

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Estampa Cabernet Sauvignon Syrah Malbec Gran Reserva

Gran Reserva Cabernet Sauvignon is a red assembly from Marchigüe, whose predominant strain is Cabernet Sauvignon. Each variety is vinified separately and goes through a 10 to 14 month aging in French barrels, a period in which it acquires complexity and character.

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Estampa Carmenere Syrah Cabernet Sauvignon Gran Reserva

The Fina Reserva Carmenere wine is a red assembly from Colchagua whose predominant variety is Carmenere. Each strain is vinified separately and goes through a guard for 10 to 14 months in French barrels, a period in which it acquires complexity and character. In this way, it achieves a perfect balance between fruitiness and barrel. An elegant wine, special for pairing.

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Estampa Carmenere Cabernet Sauvignon Petit Verdot Cabernet Franc Gold Special Selection

Gold Premium wine is a red assembly from Marchigüe, its predominant variety is Carménère. It originates from a selection of specific barracks with low production per hectare, which allows a greater concentration of fruit. Subsequently, three other varieties are added and the wine goes through a 12 to 14 month aging in French barrels, a period in which it acquires complexity and character.

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Viña Tunquelen TOro D'Oro Cabernet Sauvignon

Cabernet Sauvignon  2018, Sur Valles Wine Group, Central Valley

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Viña Tunquelen TOro D'Oro Cabernet Sauvignon Reserva

Viña Tunquelen TOro D'Oro Cabernet Sauvignon Reserva

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Viña Tunquelen TOro D'Oro Chardonnay

Viña Tunquelen TOro D'Oro Chardonnay

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Viña Tunquelen TOro D'Oro Merlot

Viña Tunquelen TOro D'Oro Merlot

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Viña Tunquelen TOro D'Oro Pinot Noir Reserva

Viña Tunquelen TOro D'Oro Pinot Noir Reserva

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Viña Tunquelen TOro D'Oro Sauvignon Blanc Reserva

Viña Tunquelen TOro D'Oro Sauvignon Blanc Reserva

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