Wine Makers Import LLC
Wine Makers Import LLC
Our Products
Punti Ferrer Cabernet Sauvignon Signature
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25-28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in stainless steel tanks
Punti Ferrer Merlot Signature
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in stainless steel tanks.
Punti Ferrer Carmenere Signature
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in stainless steel tanks.
Punti Ferrer Cabernet Sauvignon Reserva
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in French and American oak barrels for 6 months
Punti Ferrer Cabernet Sauvignon Gran Reserva
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25-28 ° c.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Maceration: Pre-fermentative maceration in cold for 5 days at 7 °c.
Aging in French and American oak barrels for 10 months.
Punti Ferrer Carmenere Gran Reserva
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25-28 °C.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Maceration: Pre-fermentative maceration in cold for 5 days at 7 °C.
Aging in French and American oak barrels for 10 months.
Punti Ferrer Pinot Noir Reserve
Fermentation: Started by selected yeasts. The fermentation takes place at controlled temperatures between 25-28°C.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Maceration: Post-fermentation maceration takes place for 4-5 days.
Aging in French and American oak barrels for 6 months.
Punti Ferrer Chardonnay Signature
Fermentation: Started by selected yeasts.
The fermentation is carried out at controlled temperatures between 14-16ºC.
Aging In stainless steel tanks.
Punti Ferrer Chardonnay Reserve
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 14-16 °C. After the fermentation is finished, the wine is kept on its lees for 2 months making "batonagge" once a week.
Aging: 40% of the wine goes to oak barrels for 3 months and 60% of the wine is aged in stainless steel.
Punti Ferrer Sauvignon Blanc Signature
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 14 - 16ºC.
Maceration: A short press maceration is carried out at 10ºC for 4 hours.
Aging in stainless steel tanks.
Estampa Carmenere Malbec Reserva
Reserva Carmenere wine is a red assembly, from 100% of the Colchagua Valley.
For this variety, we select 25 hectares of our own vineyards with mass selection plants. The soils where it develops are deep with good drainage and clay type, the climate is warm and dry during the ripening period of the grapes.
Estampa Viognier Chardonnay Reserva
Reserva Viognier wine is a white assembly, 100% from the Colchagua Valley. For this variety, we select 7 hectares of our own vineyards with mass selection plants from the Marchigüe subregion. The soils where it develops have a certain clay content on a granite matrix. This area has a greater influence of coastal wind, because it is approximately 60 km away. of the Pacific Ocean.
See DetailsEstampa Cabernet Sauvignon Petit Verdot Reserva
Reserva Cabernet Sauvignon wine is a red assembly, from 100% of the Colchagua Valley.
For this variety, we select 25 hectares of our own vineyards with mass selection plants. The soils where it develops are deep with good drainage and clay type, the climate is warm and dry during the ripening period of the grapes.
Estampa Cabernet Sauvignon Syrah Malbec Gran Reserva
Gran Reserva Cabernet Sauvignon is a red assembly from Marchigüe, whose predominant strain is Cabernet Sauvignon. Each variety is vinified separately and goes through a 10 to 14 month aging in French barrels, a period in which it acquires complexity and character.
See DetailsEstampa Carmenere Syrah Cabernet Sauvignon Gran Reserva
The Fina Reserva Carmenere wine is a red assembly from Colchagua whose predominant variety is Carmenere. Each strain is vinified separately and goes through a guard for 10 to 14 months in French barrels, a period in which it acquires complexity and character. In this way, it achieves a perfect balance between fruitiness and barrel. An elegant wine, special for pairing.
See DetailsEstampa Carmenere Cabernet Sauvignon Petit Verdot Cabernet Franc Gold Special Selection
Gold Premium wine is a red assembly from Marchigüe, its predominant variety is Carménère. It originates from a selection of specific barracks with low production per hectare, which allows a greater concentration of fruit. Subsequently, three other varieties are added and the wine goes through a 12 to 14 month aging in French barrels, a period in which it acquires complexity and character.
See DetailsViña Tunquelen TOro D'Oro Cabernet Sauvignon
Viña Tunquelen TOro D'Oro Cabernet Sauvignon Reserva
Viña Tunquelen TOro D'Oro Cabernet Sauvignon Reserva
See DetailsViña Tunquelen TOro D'Oro Pinot Noir Reserva
Viña Tunquelen TOro D'Oro Pinot Noir Reserva
See DetailsViña Tunquelen TOro D'Oro Sauvignon Blanc Reserva
Viña Tunquelen TOro D'Oro Sauvignon Blanc Reserva
See Details