Wine Makers Import LLC
Wine Makers Import LLC
Product Details
Punti Ferrer Sauvignon Blanc Signature
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 14 - 16ºC.
Maceration: A short press maceration is carried out at 10ºC for 4 hours.
Aging in stainless steel tanks.
- Category: White
- Origin: Chile
- Winery: Punti Ferrer
Description
Visual: Bright pale yellow with green reflections. Nose: Aromas of tropical fruits, with mineral and citrus touches.
Mouth: Entry into the mouth with a pleasant acidity, light body with a very fresh mouth finish.
Pairing: Vegetable appetizers, seafood, goat cheese, pasta.
Tº of service: 10 - 12ºC
Mouth: Entry into the mouth with a pleasant acidity, light body with a very fresh mouth finish.
Pairing: Vegetable appetizers, seafood, goat cheese, pasta.
Tº of service: 10 - 12ºC