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Verdicchio Castelli di Jesi Classico Superiore Le Vaglie D.O.C .

This wine was created in 1992 with the intention of breaking away from the framework of a traditional wine. At the same time, by experimenting and taking a risk, this wine is able to give merit to the great history of winemaking in the Marches region. To celebrate 20 years of production, in 2012 the winery launched five colourful wine labels alongside the traditional white label. This was a stylistic choice that we still continue today distinguishing the wine and satisfying the ever-increasing enthusiasm we find in the fans of Le Vaglie.

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Verdicchio Castelli di Jesi Classico Superiore Stefano Antonucci D.O.C.

Each wine that comes out of traditional patterns starts from an idea born a little by chance and a little by wager. We’ve always had the conviction that Verdicchio is one of the few white wines which can be exalted either the fermentation or in wood refining. From the use of woods different for typology and size, was born the Stefano Antonucci White, a wine which exalts the features of our wonderful region, Le Marche.

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Gran Sasso La Bella Addormentata Terre di Chieti Chardonnay I.G.T.

Gran Sasso Chardonnay Terre di Chieti IGT is a monovarius white wine belonging to the region of Colline Pescaresi (Abruzzo).

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Teanum Otre Chardonnay I.G.P.

Chardonnay: Native of France (Burgundy). The name is said to be derived from a small in the Maconnais called Chardonnay (from Chardon, wich means cardoon).The time of its introduction to Italy is unknown, it was confused with the Pinot blanc.
This is one of the most widespread vines throughout the world. It is virtually present all over Italy and met with great sucess in Apulia, where it can now be found in all the provinces.

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Torrevento Torre del Falco Fiano I.G.T.

Grape variety: Fiano
Cultivation area: colline dell’area Nord Barese

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Surrau Vermentino di Gallura Branu D.O.C.G.

Obtained only by Vermentino grapes grown on soils derived from granite weathering, tending to sandy. e alcohol fermentation takes place in stainless steel tanks at controlled temperature around 15-18°C. Bottled young, it keeps the typical minerality and freshness of Vermentino di Gallura.

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Surrau Sciala Vermentino di Gallura D.O.C.G. Superior

From a selection of the best grapes (100% Vermentino) of the most vocated vineyards of the Surrau valley, comes a wine with important structure and intense aromatic features. After a brief contact of the skins with the must, alcoholic fermentation takes place in stainless steel tanks with controlled temperature around 16-18°C, where it will evolve for a few months in contact with its fine lees (bâtonnage).

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Firriato Altavilla della Corte Grillo D.O.C.

The Grillo grapes grown on the Borgo Guarini Estate fully convey the uniqueness of their terroir of origin. The hillside climate, with greater differences in temperature in comparison to areas on the coast, endows these grapes with a richer and more intense aromatic profile, consisting of thiols and aromatic precursors.

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Casteggio Oltrepò Pavese Pinot Grigio D.O.C.

Casteggio Pinot Grigio is pale yellow, Characteristic fruity, Fresh, sapid and pleasant.

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Vigneti Pinot Grigio I.G.T.

This wine is a delight to the eye with its many hues changing from pale yellow to its characteristic sand color, as well as to the nose with its slightly fruity bouquet,accompanied by a light note of almonds. Soft and harmonious, while slightly bitter in taste.
Grape variety: Pinot Grigio
Growing method: Sylvoz

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Botter Pinot Grigio Delle Venezie D.O.C.

The must is not left on the skins to avoid acquiring their rust-red colour. After soft-pressing the must is left to ferment for about 8-12 days at a low temperature between 15-17 °C in stainless steel vats. The wine is then stored at 18-20 °C in special stainless-steel tanks until bottling.

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Ottella Lugana Le Creete D.O.C.

Vine: Turbiano (Trebbiano di Lugana)
Production area: San Benedetto di Lugana, the grapes come from the “Le Creete” vineyard, where the soil has a high content of white clay.

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Klaus Lentsch Fuchslahn Gewürztraminer D.O.C.

The sunny and steep terraces and the powerful clay earthen floor at 400 - 600 m above sea level give the wine its unmistakable and intense aroma.
Description of the wine: The Gewürztraminer seduces with its unique and aromatic aromas in the bouquet.

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Klaus Lentsch Amperg Pinot Grigio I.G.T.

The Pinot Grigio grapes for this wine come from our vineyards in the South Tyrolean Überetsch.

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Kaltern Pinot Grigio D.O.C.

Whole-cluster pressing of ripe and healthy grapes, natural must clarification, fermentation at a controlled temperature of 18-20 °C, 3-month ageing on the fine lees in stainless steel.

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Kaltern Chardonnay D.O.C.

Whole-cluster pressing of ripe, healthy grapes, fermentation at a temperature of 18°C, 3-month ageing on the fine lees in stainless steel.

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Kaltern Sauvignon Blanc D.O.C.

Destemming of late-harvested, but still perfectly sound grapes; 8-hour cold maceration, after which the grapes were pressed and underwent natural clarification; fermentation at a controlled temperature of 16°C; 4-month ageing on the fine lees in stainless steel.

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Livon Collio Pinot Grigio D.O.C.

The fermentation takes place in steel tanks at a controlled temperature of 18°C. When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about five months at a constant temperature. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.

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Livon Collio Sauvignon Blanc D.O.C.

The fermentation takes place in steel tanks at a controlled temperature of 18°C. When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about five months at a constant temperature. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.

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Livon Collio Cru Friuliano Manditocai D.O.C.

The must from the pressing, characterized by the absence of rotation of the press and by the slow, gradual increase in pressure, is put in a stainless steel tank for a light cold settling and after 24 hours, 50% of the product is distributed in steel barrels and 50% in Hungarian oak barriques chosen for alcoholic fermentation.

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Livon Collio Gran Cru Braide Alte I.G.T.

The fermentation takes place in new Allier Barriques at a controlled temperature of 14°- 16°C. When the fermentation is over, the product thus obtained is not poured off and therefore remains in the same containers to mature for about eight months at a constant temperature. At the end of this period, the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed.

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Lis Neris Sauvignon Blanc D.O.C.

At the basis of the international success of this grape variety lies its unquestioned varietal recognizability.
Aromas are floral if early harvested, while fruity if late harvested, and testify a unique personality.
Given all that the area of production is the key to push forward the quality of this wine.

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Lis Neris Pinot Grigio D.O.C.

On the right bank of Isonzo River, Pinot Grigio has found ideal conditions to express its qualities at a high level. The warmth of its structure and the freshness of its sapidity are perfectly integrated so that the wine gains personality and can be better appreciated.

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Colutta Friuli Colli Orientali Pinot Grigio D.O.P.

The vines are a result of cross-breeding between Pinot Bianco and Pinot Nero. It is a straw-coloured, yellow wine; its bouquet recalls acacia flowers and it tastes of arthemisia.

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Colutta Friuli Colli Orientali Sauvignon D.O.P.

It is a white wine a typical parfume and taste that reminds of chilli peppers, exotic fruits and melon.

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Picollo Gavi Le Rive D.O.C.G.

Fermentation tanks: stainless steel. Fermentation time: three weeks.
Grapes: Cortese di Gavi 100%

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Picollo Gavi di Gavi Le Rive D.O.C.G.

Cultivation system: guyot. Fermentation in stainless steel for three weeks at controlled temperature.
Grapes: Cortese di Gavi

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Tenuta San Pietro Essere Natura D.O.C.G.

Essere Natura it is a light yellowish green wine almost gold. A fruity aroma reminiscent of fresh apples. There is a lively acidity and a firm body, dry white wine that continues to be comfortable. Ideal as an aperitif, it is compatible with dishes based on chicken and fish.

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Tenuta San Pietro Il Mandorlo D.O.C.G.

Gavi is produced from the grapes of the Mandorlo vineyard, one of the most historic of the estate, which covers a gentle hillside overlooked by a century-old almond tree. This Cru with a golden yellow colour is made unique from the harmonisation of its fruity flavours, with almond notes.

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La Val Albarino Rias Baixas

Albariño results from the “coupage” of wine grapes coming from our Taboxea, Arantei and Porto vineyards.

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Punti Ferrer Chardonnay Signature

Fermentation: Started by selected yeasts.
The fermentation is carried out at controlled temperatures between 14-16ºC.

Aging In stainless steel tanks.

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Punti Ferrer Chardonnay Reserve

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 14-16 °C. After the fermentation is finished, the wine is kept on its lees for 2 months making "batonagge" once a week.
Aging: 40% of the wine goes to oak barrels for 3 months and 60% of the wine is aged in stainless steel.

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Punti Ferrer Sauvignon Blanc Signature

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 14 - 16ºC.
Maceration: A short press maceration is carried out at 10ºC for 4 hours.
Aging in stainless steel tanks.

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Fernando Cellars Encuentros Chardonnay

Aging: 25% blend with french oak barre. Ready to drink now or age 3-5 years.
Alcohol: 12.8%


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Sweet Cheeks Dry Riesling

Our 2016 Dry Riesling begins with an elegant bouquet of citrus blossom, lemon, and a touch of lime, the mid-palate has flavors of pear, pineapple and minerals with a lively, crisp acidity.

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Sweet Cheeks Pinot Gris

Our 2016 Pinot Gris displays bright, youthful flavors of orange peel, citrus and granny smith apple. Nicely balanced, this Pinot Gris is elegant and traditional, yet vibrant and fresh-faced.

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Pillitteri Fusion Gewurztraminer Riesling

The cooler 2014 vintage lent classic “cool-climate” character to our signature Gewurztraminer Riesling blend. The wine exudes notes of rose petal, lychees, lime and grapefruit with the hallmark “soapy” character that Gewurztraminer exhibits.

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Backsberg Tread Lightly Sauvignon Blanc

Bursting with aromas of gooseberry and passion fruit, this lively wine matches aromatic intensity with great freshness. Lime and nettle characters predominate the palate, with fruit sweetness nicely balancing the natural acidity.

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Backsberg Premium Chenin Blanc

The wide array of aromatic characters include peach, melon and pineapple. Ripe fruit is tempered by finely balanced acidity to give a mouth-filling, yet refreshing, palate.

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Backsberg Premium Chardonnay

A fusion of intense fruit-forward flavours, such as pineapple, cashew and cream, are balanced by a fresh, citrus finish.

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Backsberg Kosher Chardonnay

Lemon zest, melon and hazelnut characters combine to give a complex yet fresh nose and palate. Natural acidity is balanced by sweet fruit flavours of white peach. A medium-bodied wine with a long, rewarding finish.

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Backsberg John Martin Sauvignon Blanc Reserve

Aromas of melon, cape gooseberry, citrus  blossom  and kiwi fruit  are prominent. The palate is elegant, displaying these same  fruit  flavours as well as lime, fig and pear.  The time in oak barres has given this wine a  smooth, full bodied mouth-feel, yet it retains its refreshing, citrus-like acidity.

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Filadoro Fiano di Avellino 2017

Filadoro Fiano di Avellino 2017

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Fontanavecchia Falanghina del Taburno DOCG

Grapes: Falanghina 100% collected in boxes
Vineyard plant: guyot
Vineyard altitude: 350 m s.l.m.
Soil: clayey with outcropping limestone marls

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Fontanavecchia Sannio Fiano DOP

Grapes: Fiano 100% collected in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls

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Fontanavecchia Sannio Greco DOP

Grape variety: 100% Greek harvested in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls

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Mothia Grillo Mosaikon 2017

Type: Sicilaine Lands Protected Geographical Indication.
Vines of origin: Nero d’Avola 100%.
Production area: Hills of Marsala
Cultivation system: Counter-espalier
Vinification: Soft pressing and fermentation at controlled temperature (18°)
Aging: In the tank for 3 months and 2 months in the bottle.

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Blazic Collio Pinot Grigio DOCG

Blazic Collio Pinot Grigio DOCG

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Blazic Collio Sauvignon DOCG

Blazic Collio Sauvignon DOCG

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Le Caniette Lucrezia IGP

Marche Passerina I.G.P (Protected Geographical Indication
Still white wine made only with Passerina grapes.


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Le Caniette Veronica DOCG

OFFIDA PECORINO D.O.C.G.
100% Pecorino.


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Teanum Favugne Chardonnay San Severo

Origin: IGP Puglia bianco
Altitude: 150-200 meters above sea level
Conduction: High and low trellis
Yield per Hectare: 120 quintals (12 tons)
Harvest System: Manual
Vinification: Gentle press, fermentation in stainless steel tanks with temperature control of 14 degrees C

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Teanum Favugne Moscato San Severo

Origin: IGP Puglia bianco
Altitude: 150-200 meters above sea level
Conduction: High and low trellis
Yield per Hectare: 120 quintals (12 tons)
Harvest System: Manual
Vinification: Gentle press, fermentation in stainless steel tanks with temperature control of 14 degrees C

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Teanum Pinot Grigio San Severo

Grape: 100% Pinot Grigio
Origin: IGP Puglia bianco
Altitude: 150-200 meters above sea level
Conduction: High and low trellis
Yield per Hectare: 120 quintals (12 tons)
Harvest System: Manual
Vinification: fermented as a white wine, gentle press, fermentation in stainless steel tanks with temperature control of 14 degrees C

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Vivera Salisire Etna Bianco 2013 D.O.P.

The target was to create a long-lived wine that perfectly described the territory and the volcanic soil. In the district of Martinella the grapes take on complex aromas and a great freshness. Salisire is a vertical wine, austere, minerally great that the nose reveals the important notes of flint. A wine dedicated to Antonino Vivera, the sire, the King, who traveled a long way uphill. A name that is a warning to us children: if you want to do something big, you have to work hard.

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S. Anna Chardonnay Venezia D.O.C.

A vine from the region of Burgundy, widespread due to its adaptability in virtually all of the best vine-growing areas in the world. In the clayey terrain of the eastern part of the Veneto region, this wine acquires particular elegance and mellowness, bringing out these singular qualities of the grape.

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Poggiobello Pinot Grigio D.O.C.

This international vine has been cultivated in Friuli since the first half of the nineteenth century. In the Friuli’s marly terrain, it found a habitat that gives its grapes optimal body and an aromatic nature. The name of this wine derives from the bronze-like color of its grapes, which used to give the wine a distinct ‘gray’ shade—when wine-making techniques were not as refined as they are today.

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Poggiobello Sauvignon Blanc D.O.C.

An international vine grown in Friuli since the mid nineteenth century, it has been widespread since the 1980s, when some successful cloned selections and cultivation methods proved capable of exalting the aromatic characteristics that make this wine one of the territory’s most elegant.

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Poggiobello Friulano D.O.C.

More than any other, this wine truly expresses the territory for which it was named. In fact, in Friuli, ‘the Friuliano’ (which used to be called Tocai) is practically a synonym for white wine. Previously known as ‘Savignonassa’, due to its similarities to Sauvignon, it is destined to become standard bearer for enology in Friuli.

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Poggiobello Chardonnay D.O.C.

Perhaps the most famous white grape vine, Chardonnay originated in the Borgogna area. It has become widespread in wine-producing areas throughout the world. It arrived in Friuli in the middle of the nineteenth century and has become prevalent only in the last few decades.

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Virna Langhe Arneis Solo Uno D.O.C.

Straw-yellow; penetrating, fruity nose with traces of sage and hay.
Intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers.

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Piérola Rioja Tempranillo Blanco D.O.C.

Grape Variety: 100% White Tempranillo
Vinification: After a very dry cycle we had some rains in late September, which was perfect for the evolution of maturation, providing better balance and increasing final fruit expectations. Skin contact (pellicular) maceration of destalked grapes at cold temperatures before fermentation for 36 hours. The must is then carefully separated from the skins and fermented in contact with its lees stainless till tanks.

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Piérola - Cyatho Verdejo - Rueda D.O.

Grape Variety: 100% Verdejo
Vinification:
After examining closely a number of vineyards between 25 and 30 years old, on stony terrain, we have selected 100,000 kilos of 100% Verdejo grapes which best reflect the specific characteristics of this region. We are using cold fermentation between 16 °and 18° C. in stainless steel vats with the lees for 19 days until finishing the sugars. After that, we make the first racking to take out the thick lees and keep the wine with the tie lees putting them into suspension twice per week to remove fatty compounds that provide mouthfeel and volume sensation.

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Brosses Sancerre Confidence Sauvignon Blanc A.O.C.

Girard et Fils Sancerre Confidence is a white wine from the Loire Valley made from 100% Sauvignon Blanc. A light dish storage is not a daily expense for Sancerre, but here it is very welcome: soften and give fullness, discreet enough so that it does not deprive the wine of the crispness and elegance that is so defining for good Sancerre.

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Domaine des Brosses Sancerre Blanc Boutelless Loire Valley A.O.C.

Domaine des Brosses Sancerre Blanc Boutelless Loire Valley A.O.C.

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Domaine Michel Girault La Silicieuse Sancerre Sauvignon Blanc A.O.C.

Domaine Michel Girault La silicieuse Sancerre A.O.C. (Loire Valley, France)

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Langoudard-Guyo Poully-Fuisse "Terroirs" A.O.C.

Langoudard-Guyo Poully-Fuisse "Terroirs" A.O.C.

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Chassagne - Montrachet White Vins Descombe A.O.C.

Chassagne - Montrachet White Vins Descombe

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Bordeaux Blanc Chateaux de la Coudraie Cuvee Prestige A.O.C.

Bordeaux Blanc Chateaux de la Coudraie Cuvee Prestige

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Saint Nabor - Vin de Pays d’Oc Chardonnay

Grape variety: 100% Chardonnay
Soil type: Clay, limestone and gravel
Winemaking: Light extraction with 80% direct press and 20% grape skin maceration. Low temperature fermentation. Bottled early to retain freshness of the wine.

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Saint Nabor - Côtes du Rhône Tradition

Grape variety: Roussanne, Grenache, Ugni blanc.
Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.
Winemaking: Light extraction with direct pneumatic press. Fermentation at low temperature. Bottled early to retain freshness of the wine.

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Famille Valery - Sauvignon Blanc

Famille Valery - Sauvignon Blanc

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Famille Valery - OR Serie Blanc

Famille Valery - OR Serie Blanc

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Estampa Viognier Chardonnay Reserva

Reserva Viognier wine is a white assembly, 100% from the Colchagua Valley. For this variety, we select 7 hectares of our own vineyards with mass selection plants from the Marchigüe subregion. The soils where it develops have a certain clay content on a granite matrix. This area has a greater influence of coastal wind, because it is approximately 60 km away. of the Pacific Ocean.

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Viña Tunquelen TOro D'Oro Chardonnay

Viña Tunquelen TOro D'Oro Chardonnay

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Viña Tunquelen TOro D'Oro Sauvignon Blanc Reserva

Viña Tunquelen TOro D'Oro Sauvignon Blanc Reserva

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Opolo Viognier Roussanne 2016

Grapes for our Viognier weresourced from our estate vineyards in Paso Robles. Cooling breezes from the nearby Pacific Ocean contribute foggy mornings and lower summer temperatures, which produces exceptional, expressive fruit.

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Opolo Albarino 2016

Grapes for this wine were sourced from California’s famed Paragon Vineyard located in Edna Valley. Characterized by its cool, constant temperatures, Edna Valley is an ideal location for the production of premium white wines. The long cool growing season allows for an extended ripening period which enables the development of intense varietal flavors.

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Lady Hill Pinot Gris Willamette Valley 2017

The fruit for the 2017 Lady Hill Pinot Gris was harvested from two vineyards in the Willamette Valley, including Champoeg Vineyard less than a mile from our production facility. Delicately pressed whole cluster juice was inoculated with a commercial yeast strain and fermented at cool temperatures for 25-30 days. A portion of the resulting wine was racked into neutral French oak barrels and allowed to progress throught malolactuc fermentation.

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New Zeland Waipara Springs Riesling

An elegant off-dry Riesling from Waipara Springs, exhibiting fruit concentration and vibrant acidity balanced with natural sugars.

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New Zeland Waipara Springs Sauvignon Blanc

Waipara Springs' Sauvignon Blanc comes from estate-grown fruit from vines planted in 1992 as well as from their younger Church Road block.

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New Zeland Waipara Springs Chardonnay

The limestone soils found at Waipara Springs are ideally suited to quality grape production of Pinot Noir, Chardonnay, Riesling, and Pinot Gris.

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New Zeland Tora Bay Sauvignon Blanc

Tora Bay Sauvignon Blanc is produced from a single vineyard site of 33 hectares purchased in Martinborough in 2000. It is a special site lying beautifully to the all day sun and is slightly elevated. Tony Prichard, a senior and experienced winemaker, makes Tora Bay Sauvignon Blanc to be fruit driven, tightly concentrated with notes of passion fruit and tropical fruit.

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