Wine Makers Import LLC
Wine Makers Import LLC
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Verdicchio Castelli di Jesi Classico Superiore Le Vaglie D.O.C .
This wine was created in 1992 with the intention of breaking away from the framework of a traditional wine. At the same time, by experimenting and taking a risk, this wine is able to give merit to the great history of winemaking in the Marches region. To celebrate 20 years of production, in 2012 the winery launched five colourful wine labels alongside the traditional white label. This was a stylistic choice that we still continue today distinguishing the wine and satisfying the ever-increasing enthusiasm we find in the fans of Le Vaglie.
See DetailsVerdicchio Castelli di Jesi Classico Superiore Stefano Antonucci D.O.C.
Each wine that comes out of traditional patterns starts from an idea born a little by chance and a little by wager. We’ve always had the conviction that Verdicchio is one of the few white wines which can be exalted either the fermentation or in wood refining. From the use of woods different for typology and size, was born the Stefano Antonucci White, a wine which exalts the features of our wonderful region, Le Marche.
See DetailsTeanum Otre Chardonnay I.G.P.
Chardonnay: Native of France (Burgundy). The name is said to be
derived from a small in the Maconnais called Chardonnay (from Chardon,
wich means cardoon).The time of its introduction to Italy is unknown, it
was confused with the Pinot blanc.
This is one of the most widespread vines throughout the world. It is
virtually present all over Italy and met with great sucess in Apulia,
where it can now be found in all the provinces.
Firriato Altavilla della Corte Grillo D.O.C.
The Grillo grapes grown on the Borgo Guarini Estate fully convey the
uniqueness of their terroir of origin. The hillside climate, with
greater differences in temperature in comparison to areas on the coast,
endows these grapes with a richer and more intense aromatic profile,
consisting of thiols and aromatic precursors.
Klaus Lentsch Fuchslahn Gewürztraminer D.O.C.
The sunny
and steep terraces and the powerful clay earthen floor at 400 - 600 m
above sea level give the wine its unmistakable and intense aroma.
Description of the wine: The Gewürztraminer seduces with its unique and aromatic aromas in the bouquet.
Lis Neris Pinot Grigio D.O.C.
On the right bank of Isonzo River, Pinot Grigio has found ideal conditions to express its qualities at a high level. The warmth of its structure and the freshness of its sapidity are perfectly integrated so that the wine gains personality and can be better appreciated.
See DetailsPouilly Fuissé Authentique P.D.O.
Country: France
Region: Bourgogne
Subregion: Mâconnais
Designation of origin: Pouilly-Fuissé
Regulated designation: Protected designation of origin (PDO)
Punti Ferrer Chardonnay Signature
Fermentation: Started by selected yeasts.
The fermentation is carried out at controlled temperatures between 14-16ºC.
Aging In stainless steel tanks.
Punti Ferrer Chardonnay Reserve
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 14-16 °C. After the fermentation is finished, the wine is kept on its lees for 2 months making "batonagge" once a week.
Aging: 40% of the wine goes to oak barrels for 3 months and 60% of the wine is aged in stainless steel.
Punti Ferrer Sauvignon Blanc Signature
Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 14 - 16ºC.
Maceration: A short press maceration is carried out at 10ºC for 4 hours.
Aging in stainless steel tanks.
Sweet Cheeks Dry Riesling
Our 2016 Dry Riesling begins with an elegant bouquet of citrus blossom,
lemon, and a touch of lime, the mid-palate has flavors of pear,
pineapple and minerals with a lively, crisp acidity.
Sweet Cheeks Pinot Gris
Our 2016 Pinot Gris displays bright, youthful flavors of orange peel, citrus and granny smith apple. Nicely balanced, this Pinot Gris is elegant and traditional, yet vibrant and fresh-faced.
See DetailsPillitteri Fusion Gewurztraminer Riesling
The cooler 2014 vintage lent classic “cool-climate” character to our signature Gewurztraminer Riesling blend. The wine exudes notes of rose petal, lychees, lime and grapefruit with the hallmark “soapy” character that Gewurztraminer exhibits.
See DetailsBacksberg Tread Lightly Sauvignon Blanc
Bursting with aromas of gooseberry and passion fruit, this lively wine matches aromatic intensity with great freshness. Lime and nettle characters predominate the palate, with fruit sweetness nicely balancing the natural acidity.
See DetailsBacksberg Premium Chenin Blanc
The wide array of aromatic characters include peach, melon and pineapple. Ripe fruit is tempered by finely balanced acidity to give a mouth-filling, yet refreshing, palate.
See DetailsBacksberg Premium Chardonnay
A fusion of intense fruit-forward flavours, such as pineapple, cashew and cream, are balanced by a fresh, citrus finish.
See DetailsBacksberg Kosher Chardonnay
Lemon zest, melon and hazelnut characters combine to give a complex yet fresh nose and palate. Natural acidity is balanced by sweet fruit flavours of white peach. A medium-bodied wine with a long, rewarding finish.
See DetailsBacksberg John Martin Sauvignon Blanc Reserve
Aromas of melon, cape gooseberry, citrus blossom and kiwi fruit are prominent. The palate is elegant, displaying these same fruit flavours as well as lime, fig and pear. The time in oak barres has given this wine a smooth, full bodied mouth-feel, yet it retains its refreshing, citrus-like acidity.
See DetailsFontanavecchia Falanghina del Taburno DOCG
Grapes: Falanghina 100% collected in boxes
Vineyard plant: guyot
Vineyard altitude: 350 m s.l.m.
Soil: clayey with outcropping limestone marls
Fontanavecchia Sannio Fiano DOP
Grapes: Fiano 100% collected in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls
Fontanavecchia Sannio Greco DOP
Grape variety: 100% Greek harvested in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls
Teanum Favugne Chardonnay San Severo
Origin: IGP Puglia bianco
Altitude: 150-200 meters above sea level
Conduction: High and low trellis
Yield per Hectare: 120 quintals (12 tons)
Harvest System: Manual
Vinification: Gentle press, fermentation in stainless steel tanks with temperature control of 14 degrees C
Teanum Pinot Grigio San Severo
Grape: 100% Pinot Grigio
Origin: IGP Puglia bianco
Altitude: 150-200 meters above sea level
Conduction: High and low trellis
Yield per Hectare: 120 quintals (12 tons)
Harvest System: Manual
Vinification: fermented as a white wine, gentle press, fermentation in stainless steel tanks with temperature control of 14 degrees C
Virna Langhe Arneis Solo Uno D.O.C.
Straw-yellow; penetrating, fruity nose with traces of sage and hay.
Intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers.
Langoudard-Guyo Poully-Fuisse "Terroirs" A.O.C.
Langoudard-Guyo Poully-Fuisse "Terroirs" A.O.C.
See DetailsChassagne - Montrachet White Vins Descombe A.O.C.
Chassagne - Montrachet White Vins Descombe
See DetailsSaint Nabor - Vin de Pays d’Oc Chardonnay
Grape variety: 100% Chardonnay
Soil type: Clay, limestone and gravel
Winemaking: Light extraction with
80% direct press and 20% grape skin maceration. Low temperature
fermentation. Bottled early to retain freshness of the wine.
Saint Nabor - Côtes du Rhône Tradition
Grape variety: Roussanne, Grenache, Ugni blanc.
Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.
Winemaking: Light extraction with direct pneumatic press. Fermentation at low temperature. Bottled early to retain freshness of the wine.
Lady Hill Pinot Gris Willamette Valley 2017
The fruit for the 2017 Lady Hill Pinot Gris was harvested from two vineyards in the Willamette Valley, including Champoeg Vineyard less than a mile from our production facility. Delicately pressed whole cluster juice was inoculated with a commercial yeast strain and fermented at cool temperatures for 25-30 days. A portion of the resulting wine was racked into neutral French oak barrels and allowed to progress throught malolactuc fermentation.
See DetailsNew Zeland Waipara Springs Riesling
An elegant off-dry Riesling from Waipara Springs, exhibiting fruit concentration and vibrant acidity balanced with natural sugars.
See DetailsNew Zeland Waipara Springs Sauvignon Blanc
Waipara Springs' Sauvignon Blanc comes from estate-grown fruit from vines planted in 1992 as well as from their younger Church Road block.
See DetailsNew Zeland Waipara Springs Chardonnay
The limestone soils found at Waipara Springs are ideally suited to quality grape production of Pinot Noir, Chardonnay, Riesling, and Pinot Gris.
See DetailsNew Zeland Tora Bay Sauvignon Blanc
Tora Bay Sauvignon Blanc is produced from a single vineyard site of 33 hectares purchased in Martinborough in 2000. It is a special site lying beautifully to the all day sun and is slightly elevated. Tony Prichard, a senior and experienced winemaker, makes Tora Bay Sauvignon Blanc to be fruit driven, tightly concentrated with notes of passion fruit and tropical fruit.
Ferraris Sensazioni Viognier DOC
A high-quality white wine produced for
the first time during the 2006 vintage, our Monferrato Bianco was
initially composed of 50% Chardonnay and 50% Sauvignon Blanc, the two
most widespread white varieties in the world.
But in 2006 we decided to differentiate
ourselves from others, so we planted about one hectare of Viognier
garpes in a cool area in the district of Casot. Luca was the first and
still the only vintner to plant the French variety in Piedmont,
producing the first vintage of 4,000 bottles of Viognier wine in 2008.
Vinification takes place at about 18
degrees after soft pressing of the grapes. The wine is left to settle
for about 12 months in stainless steel tanks where we carry out a weekly
“botonage”, stirring the yeast and particles in the wine to prevent
oxidation and keep fresh scents.
Viognier has a good sense of body and structure with an intense aroma with high notes of exotic fruits.
Perfect with fish, fresh cheeses and meats, it is actually suitable for the whole meal.
MONTECARLO Vermentino 2019 DOC
This wine is obtained from Vermentino grapes 100%. It has fine, brilliant straw-yellow colour and uts bouquet is intense and characteristic, reminiscent of fresh flowers and fruit. The taste is dry, velvety and balanced.
See DetailsALTAIR Vermentino/Viognier 2018
Altair is obtained from Vermentino and Viognier grapes. Its vinification is carried out in steel tanks and barriques constantly checking its temperature. This white wine has a bright, deep straw colour. Altair is a unique and truly sumptuous wine, which exalts the intensity of fresh, fruity aromas. It is an assertive wine with an exquisite gustative energy.
See Details