Wine Makers Import LLC
Wine Makers Import LLC
Our Products
AR Lenoble Champagne Brut Intense
The AR Lenoble style could be described as elegant with a delicate balance between ripe,creamy and rich fruit character.
See DetailsAR Lenoble Champagne Blanc de Blancs Grand Cru
This is a very lively wine with a creamy mousse. The wine is towards dry, bringing out great white and citrus fruit flavors with a burst of tangy acidity.
AR Lenoble Champagne Rosé Terroirs
The base of this wine is Chardonnay with some Pinot Noir added to give color. The result is a pale-colored wine that’s ripe and full of fruit.
It has a rich character lifted by the tight, mineral acidity in the aftertaste.
Paul Dangin Cuvée Prestige Brut Champagne
An exceptional Champagne, the ultimate culmination of the brand, the blending of two grape varieties gives birth to a wine that is both powerful and delicate. It is total fulfillment.
See DetailsLes Maitres Vignerons - Voiles de Saint Tropez A.O.C.
Rigorously selected juices, decked out in chic and relaxed packaging, just like the Voiles.
Sober and elegant design with recycled ecological paper with the texture of yacht sails.
The illustration of the Saint-Tropez oculus, official signature of the partnership between the Maîtres Vignerons and the town of Saint-Tropez.
Raymond Fabre Plus Belle Ma Vie Rose Provence A.O.C.
Light color with vivid reflections of pink pastels on the visual. Pink Grapefruit and citrus on the bouquet. In the mouth, a frank attack with citrus notes, very fresh ending with tangerine flavors on the finish.
See DetailsRaymond Fabre Rose Provence Pamplemousse
Fresh and slightly sweet, this drink is characterized by pleasant notes of natural grapefruit.
Brosses Sancerre Confidence Sauvignon Blanc A.O.C.
Girard et Fils Sancerre Confidence is a white wine from the Loire Valley made from 100% Sauvignon Blanc. A light dish storage is not a daily expense for Sancerre, but here it is very welcome: soften and give fullness, discreet enough so that it does not deprive the wine of the crispness and elegance that is so defining for good Sancerre.
Domaine des Brosses Sancerre Blanc Boutelless Loire Valley A.O.C.
Domaine des Brosses Sancerre Blanc Boutelless Loire Valley A.O.C.
See DetailsDomaine Michel Girault La Silicieuse Sancerre Sauvignon Blanc A.O.C.
Domaine Michel Girault La silicieuse Sancerre A.O.C. (Loire Valley, France)
See DetailsLangoudard-Guyo Poully-Fuisse "Terroirs" A.O.C.
Langoudard-Guyo Poully-Fuisse "Terroirs" A.O.C.
See DetailsChassagne - Montrachet White Vins Descombe A.O.C.
Chassagne - Montrachet White Vins Descombe
See DetailsRaymond Fabre Pinot Noir Cuvee de Flora A.O.C.
The palate will pick up slight liquor ice notes with a supple harmonious finish.
See DetailsRaymond Fabre Chateauneuf du Pape
Tasting Notes: Purple dress, showing high complexity with notes of red fruit (cherries, sour cherries) and spices. A powerful, fleshy attack with soft tannins and tight grain leaving a great delicacy on the palate. Its long lasting finish boasts ripe fruit, chocolate, cocoa, cherries in brandy.
See DetailsRaymond Fabre Chateauneuf du Pape MATTEO Organic A.O.C.
Bordeaux Blanc Chateaux de la Coudraie Cuvee Prestige A.O.C.
Bordeaux Blanc Chateaux de la Coudraie Cuvee Prestige
See DetailsSt. Emilion Gran Cru Chateau Barrail Bellegrave A.O.C.
Saint Nabor - Vin de Pays d’Oc Chardonnay
Grape variety: 100% Chardonnay
Soil type: Clay, limestone and gravel
Winemaking: Light extraction with
80% direct press and 20% grape skin maceration. Low temperature
fermentation. Bottled early to retain freshness of the wine.
Saint Nabor - Côtes du Rhône Tradition
Grape variety: Roussanne, Grenache, Ugni blanc.
Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.
Winemaking: Light extraction with direct pneumatic press. Fermentation at low temperature. Bottled early to retain freshness of the wine.
Saint Nabor - Vin de Pays du Gard Gris de Nabor
Grape variety: Tempranillo, Grenache, Cinsault
Soil type: Clay, limestone and gravel
Winemaking: Light extraction
achieved by direct pneumatic press. Fermentation at low temperature.
Bottled early to retain freshness of the wine.
Saint Nabor - Côtes du Rhône Tradition Rose
Grape variety: Grenache, Syrah, Carignan, Cinsault
Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.
Winemaking: Bleeding (saignée) of the vat after 8 to 12 hours maceration. Fermentation is temperature controlled.
Saint Nabor - Côtes du Rhône Tradition Red
Grape variety: Grenache, Syrah, Carignan, Cinsault
Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.
Winemaking: Fully de-stemmed grapes. 8 to 10 days maceration. Fermentation is temperature controlled.
Saint Nabor - Côtes du Rhône Villages Domaine des Santonilles
Grape variety: Grenache, Syrah, Mourvèdre, Carignan.
Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.
Winemaking: Harvest at full maturity (color, aromas, tannins). Long vatting of 18 to 20 days.
Saint Nabor - Côtes du Rhône Villages Cuvee Prestige
Grape variety: Grenache, Syrah, Mourvèdre, Carignan.
Soil type: Southern exposure
protecting the terrace from wind; the soils are a mixture of limestone
and clay. High presence of stones and rocks in soil.
Winemaking: Harvested at full
maturity (color, aromas, tannins). Long vatting of 18 to 20 days. Aged
in tanks and then in oak barrels for 9 months.