Wine Makers Import LLC
Wine Makers Import LLC
Our Products
Pouilly Fuissé Authentique P.D.O.
Country: France
Region: Bourgogne
Subregion: Mâconnais
Designation of origin: Pouilly-Fuissé
Regulated designation: Protected designation of origin (PDO)
Paul Dangin Cuvée Prestige Brut Champagne
An exceptional Champagne, the ultimate culmination of the brand, the blending of two grape varieties gives birth to a wine that is both powerful and delicate. It is total fulfillment.
See DetailsRaymond Fabre Rose Provence Pamplemousse
Fresh and slightly sweet, this drink is characterized by pleasant notes of natural grapefruit.
Langoudard-Guyo Poully-Fuisse "Terroirs" A.O.C.
Langoudard-Guyo Poully-Fuisse "Terroirs" A.O.C.
See DetailsChassagne - Montrachet White Vins Descombe A.O.C.
Chassagne - Montrachet White Vins Descombe
See DetailsRaymond Fabre Chateauneuf du Pape
Tasting Notes: Purple dress, showing high complexity with notes of red fruit (cherries, sour cherries) and spices. A powerful, fleshy attack with soft tannins and tight grain leaving a great delicacy on the palate. Its long lasting finish boasts ripe fruit, chocolate, cocoa, cherries in brandy.
See DetailsRaymond Fabre Chateauneuf du Pape MATTEO Organic A.O.C.
St. Emilion Gran Cru Chateau Barrail Bellegrave A.O.C.
Saint Nabor - Vin de Pays d’Oc Chardonnay
Grape variety: 100% Chardonnay
Soil type: Clay, limestone and gravel
Winemaking: Light extraction with
80% direct press and 20% grape skin maceration. Low temperature
fermentation. Bottled early to retain freshness of the wine.
Saint Nabor - Côtes du Rhône Tradition
Grape variety: Roussanne, Grenache, Ugni blanc.
Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.
Winemaking: Light extraction with direct pneumatic press. Fermentation at low temperature. Bottled early to retain freshness of the wine.
Saint Nabor - Vin de Pays du Gard Gris de Nabor
Grape variety: Tempranillo, Grenache, Cinsault
Soil type: Clay, limestone and gravel
Winemaking: Light extraction
achieved by direct pneumatic press. Fermentation at low temperature.
Bottled early to retain freshness of the wine.
Saint Nabor - Côtes du Rhône Tradition Rose
Grape variety: Grenache, Syrah, Carignan, Cinsault
Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.
Winemaking: Bleeding (saignée) of the vat after 8 to 12 hours maceration. Fermentation is temperature controlled.
Saint Nabor - Côtes du Rhône Tradition Red
Grape variety: Grenache, Syrah, Carignan, Cinsault
Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.
Winemaking: Fully de-stemmed grapes. 8 to 10 days maceration. Fermentation is temperature controlled.
Saint Nabor - Côtes du Rhône Villages Domaine des Santonilles
Grape variety: Grenache, Syrah, Mourvèdre, Carignan.
Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.
Winemaking: Harvest at full maturity (color, aromas, tannins). Long vatting of 18 to 20 days.
Saint Nabor - Côtes du Rhône Villages Cuvee Prestige
Grape variety: Grenache, Syrah, Mourvèdre, Carignan.
Soil type: Southern exposure
protecting the terrace from wind; the soils are a mixture of limestone
and clay. High presence of stones and rocks in soil.
Winemaking: Harvested at full
maturity (color, aromas, tannins). Long vatting of 18 to 20 days. Aged
in tanks and then in oak barrels for 9 months.