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Teanum Favugne Rosato D.O.P.
Montepulciano: Of unknown origin, this vine is typical of Abruzzo and other region in central and southern Italy. According to its name, its origin might perhaps be traced back to the area of Montepulciano in the province of Siena. It was supposedly introduced in Abruzzo in the early 19th century, from where it spread to the neighboring regions. The vine got to Apulia at the beginning of the 1900´s.
See DetailsColli Euganei Manzoni Moscato Rose' Spumante D.O.C.
The presence of marine fossils in the Euganean Hills area reveals their
volcanic origin. Reliefs separated by cool valleys, ideal exposure to
the sun and alluvial deposits mixed with volcanic rocks give grapes
their many characteristic qualities.
With these special features fully sparkling wines stand out with their
fruity fragrance, sometimes aromatic, and their pleasant sparkle.
AR Lenoble Champagne Rosé Terroirs
The base of this wine is Chardonnay with some Pinot Noir added to give color. The result is a pale-colored wine that’s ripe and full of fruit.
It has a rich character lifted by the tight, mineral acidity in the aftertaste.
Backsberg Tread Lightly Rose
Exuberant flavours of raspberry, strawberry and peach make up a seamless, friendly palate with a very good balance between fruit and acidity. An easy and refreshing wine.
See DetailsBacksberg Pinotage Rose
Red fruit flavours of cherry and strawberry give way to minty freshness gleaned from earlier picked fruit. Lightly tinted from red grape skins, this salmon hued wine is fruity and juicy on the palate. Low in tannins, it displays delightful notes of melon, ripe tropical fruit and strawberry.
See DetailsLes Maitres Vignerons - Voiles de Saint Tropez A.O.C.
Rigorously selected juices, decked out in chic and relaxed packaging, just like the Voiles.
Sober and elegant design with recycled ecological paper with the texture of yacht sails.
The illustration of the Saint-Tropez oculus, official signature of the partnership between the Maîtres Vignerons and the town of Saint-Tropez.
Raymond Fabre Plus Belle Ma Vie Rose Provence A.O.C.
Light color with vivid reflections of pink pastels on the visual. Pink Grapefruit and citrus on the bouquet. In the mouth, a frank attack with citrus notes, very fresh ending with tangerine flavors on the finish.
See DetailsRaymond Fabre Rose Provence Pamplemousse
Fresh and slightly sweet, this drink is characterized by pleasant notes of natural grapefruit.
Saint Nabor - Vin de Pays du Gard Gris de Nabor
Grape variety: Tempranillo, Grenache, Cinsault
Soil type: Clay, limestone and gravel
Winemaking: Light extraction
achieved by direct pneumatic press. Fermentation at low temperature.
Bottled early to retain freshness of the wine.
Saint Nabor - Côtes du Rhône Tradition Rose
Grape variety: Grenache, Syrah, Carignan, Cinsault
Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.
Winemaking: Bleeding (saignée) of the vat after 8 to 12 hours maceration. Fermentation is temperature controlled.
Teanum Nero di Troia Negroamaro Vento Rosato
Nero di Troia – Negroamaro Puglia I.G.P. Rosato 12,5% vol. Altitude: 150-200 meters above sea level Breeding: an espalier Production per hectare: 110 quintals Harvest: manual Vinification: 8 hours of maceration of the must with its skins, soft pressing, fermentation in steel containers at a controlled temperature of 14 ° C
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