Rosso dei Poggi Supertuscan I.G.T.

A wine of simple and fragrant drinking pleasure, a typical expression of the Sangiovese of the Pisan hills, a wine which drinks well throughout the entire meal.

Taneto Supertuscan I.G.T.

Tuscan terroir is suitable for many different grape varieties, but several give particularly  expressive  results  in  certain  microzones.  This  is  the  case  with  Syrah  in  our  microclimate which, together with Merlot and the typically territorial personality of Sangiovese, gives an original and complex wine.

N'Antia Supertuscan I.G.T

N'Antia Supertuscan (Cabernet S & Franc/Merlot) 2010

Chianti Tutto La Collina D.O.C.G.

Chianti Tutto La Collina 2011

Chianti Classico Rocca di Montegrossi

Chianti Classico Rocca di Montegrossi 2014 90/92RP D.O.C.G. 750 ml

Chianti Classico Vigneto San Marcellino

Chianti Classico Vigneto San Marcellino 2009/2011 93RP D.O.C.G. 750 ml

Le Berne Vino Nobile di Montelpuciano D.O.C.G.

The grapes, about 90% of which are Sangiovese (known as Prugnolo gentile in Montepulciano) and small quantities of Canaiolo Nero and Mammolo, are gathered after an accurate selection at the precise moment of ripening. The wines, obtained after an accurate vinification, are aged for at least two years in oak barrels and six months in bottles. The result is a ruby red wine tending to garnet red, which has a delicate fragrance and violet aroma, with a dry and slightly tannic flavour. Alcoholic strength is about 13,5°. The Vino Nobile di Montepulciano by Podere Le Bèrne is therefore excellent with foods such as roasted meat, game and traditional Tuscan dishes.

Sapaio Bolgheri D.O.C. Superiore

The choice of name – Sapaia, an ancient Tuscan variety – reflects a strong connection with the territory.

Sapaio Volpolo Bolgheri D.O.C.

Lisini Brunello di Montalcino D.O.C.G.

Considered one of the major expressions of Italian enology, Brunello di Montalcino is produced exclusively from grapes of the homonymous vine, which represents a variety of Sangiovese Grosso.

Lisini Brunello di Montalcino Riserva D.O.C.

From the vineyard of the same name facing south west and from the selection of the best Marze Mothers, re-planted on wild plants with a wise hand by the "Veterans" of the Company.

Lisini Brunello di Montalcino Ugolaia D.O.C.

From the vineyard of the same name facing south west and from the selection of the best Marze Mothers, re-planted on wild plants with a wise hand by the "Veterans" of the Company.

Guado al Melo Rute Bolgheri D.O.C.

Rute comes from the word "red" in Etruscan, the root of which is common in several Euro-pean languages. Red is the color (of wine) that best identifies our extraordinary territory. The Bolgheri wine history is very old but it's the second half of the twentieth century that this great vocation was recognized throughout the world, thanks to the general improve-ment of production and selection of varieties best suited to the territory. With Rute, thanks to our careful work of vineyardist, we express the most territorial soul of Bolgheri, made of elegance and complexity.
The label, such as name, is deliberately essential with a drawing of a bunch of grapes, a de-tail of the grapevine that is our logo and is one of the oldest representations of this subject found in Italy (X c. BC).

Pietranera Sangiovese

Pietranera IGT Toscana derives from our will to produce a wine reflecting the pleasantness and the elegance of our terroir and to offer the consumer an excellent structured wine, refined and able to be a valid complement of everyday traditional Italian cooking, so satisfying tastes of those looking for a typical and pure wine of Tuscan tradition.

Poggio de'Colli Cabernet Franc D.O.C.

Through the use of old French clones present on the estate and after years of careful vinification and specific wine tastings, we began producing a monovarietal Cabernet Franc: Poggio de' Colli. This species of vine has found in our grounds the ideal habitat to produce wines of outstanding elegance, refinement and complexity.

Carmignano Il Sasso D.O.C.G

Carmignano Sasso is made from selected grapes grown in the winery's vineyard of the same name, located in one of the most interesting areas of the appellation, S. Cristina a Mezzana.

Carmignano Reserve D.O.C.G

Carmignano Riserva Piaggia, the winery's standard-bearer, is the result of rigorous selection in an old vineyard near Poggetto, where the grapes make high quality wines that enhance the characteristics of the appellation to the full.

Chianti Classico D.O.C.G. Riserva Corte Rinieri

Rigorous and respectful of the Chianti Classico tradition, Corte Rinieri can render the beauty and scents of its land.

Piancornello Rosso di Montalcino D.O.C.

Denomination: Rosso di Montalcino DOC
Grape variety: 100% Sangiovese

Brunello di Montalcino D.O.C.G.

Denomination: Brunello di Montalcino DOCG
Grape variety: 100% Sangiovese

Rosso Piceno Stefano Antonucci I.G.T.

A bordolese cut composed of cabernet sauvignon, merlot and a small portion of montepulciano that represents the desire of Stefano Antonucci to produce a great aging red, able to tell that synthesis between modernity and tradition that has always represented the heart of his work. The Red Marche IGT "Stefano Antonucci" of Santa Barbara is a red of stature, perfectly balanced, extraordinarily harmonious, long and tasty. A big red from the Marche region.

Marchesi De Cordano Aida Montepulciano d’Abruzzo D.O.C.

Production Area: Loreto Aprutino (PE)
Variety of Grape: Montepulciano
Designation of Origin: Montepulciano d’Abruzzo D.O.C.
Type of Vineyard: Tendone method
Plantation year: 1985
Exposure of land: South-East
Altitude: 278 m a.s.l.
Density: no. 2600 plants per hectare
Production: 4 kilos per plant

Marchesi De Cordano Diamine Pecorino Colline Pescaresi I.G.T.

Production Area: Loreto Aprutino (PE)
Variety of Grape: Pecorino
Designation of Origin: Pecorino “Colline Pescaresi” I.G.T.
Type of Vineyard: Spurred Cordon
Plantation year: 1988
Exposure of land: South-East – East
Altitude: 280 m a.s.l.
Density: no. 3300 plants per hectare
Production: 3 kilos per plant

Marchesi De Cordano Santinumi Riserva D.O.C.

Production Area: Loreto Aprutino (PE)
Variety of Grape: Montepulciano
Designation of Origin: Montepulciano d’Abruzzo D.O.C.
Type of Vineyard: Tendone method
Plantation year: 1978
exposure of land: South – South- East
Altitude: 306 m a.s.l.
Density: no. 1660 plants per hectare
Production: 4 kilos per plant

Marchesi De Cordano Trinità Riserva Montepulciano d'Abruzzo D.O.C.

Production Area: Loreto Aprutino (PE)
Variety of Grape: Montepulciano
Designation of Origin: Montepulciano d’Abruzzo D.O.C.
Type of Vineyard: Low Spurred Cordon
Plantation year: 1978
exposure of land: South – South- East
Altitude: 306 m a.s.l.
Density: no. 3400 plants per hectare
Production: 3 kilos per plant

Teanum Alta Falanghina I.G.P.

Teanum Alta Merlot-Cabernet I.G.P.

Cabernet Sauvignon: It is native of the Bourdeaux district, a region in the southwest ofFrance. It was described in detail in 1875 by Secondat, son of Montesquieu, who defines it a “perfect vine”
It was first introduced intoItalyinPiedmont, in the early 19th century.
Recent researches carried out to study its DNA employing 30 microsatellite loci have proved the direct relationship between Cabernet franc and Cabernet sauvignon, the latter being the result of the hybridization between Cabernet franc and Sauvignon blanc.
Merlot: Like several other vines (Cabernet), this one, too, is native to the vine-growing region of the southwest of France (Bourdeaux). FromFrance, it spread throughout the world. It was introduced intoItaly in 1880 starting from Friuli andVeneto, where it found the proper environmental conditions. It is currently found throughoutItaly, above all in the centre and south. Apparently, its name is derived from the French term for blackbird “merle”.

Teanum Alta Syrah I.G.P.

Teanum Gran Tiati I.G.P.

Teanum Gran Tiati Gold Vintage 2012 I.G.P.

Teanum Gran Tiati  Gold Vintage 2012 I.G.P.

Teanum Otre Aglianico I.G.P.

Aglianico: Already grown in remote times in southern Italy, particularly in Campania, Basilicata and Apulia, this vine was apparently introduced by the Greeks at the time of the foundation of their colonies along the Tyrrhenian coast. There are several interpretations regarding its name. At first derived from the Greek Ellenico or Ellanico; another origin of the name could be that of Gaurano-Gauranico, which defined one of the Falerno varieties. Its spreading was a consequence of its renown, so that it finally became the most widespread vine in southern Italy.

Teanum Otre Negroamaro Fish

Negroamaro: Of unknown origin, this vine has been widespread in the Ionian area for many years. According to this, the name is derived from the dialect term Niuru amaru that defines the bitter taste of the wine. However, the name seems more likely to derive from two words indicating the color black, the Latin word “nigra” and the Greek “mavro”, used in a combination to underline both the dark black color of the grape skin and of the wine obtained. The synonym Nigramaro supports this hypothesis. In this case, we might state with sufficient certainty that its cultivation can go back to the time of the Greek colonization, in the 8th and 7th centuries BC.

Teanum Otre Primitivo I.G.P.

Firriato Harmonium Tre cru di Nero d’Avola D.O.C.

Harmonium is the winning combination of Nero d’ Avola’s strength and Firriato’s style. The goal with Harmonium was to create the “cru of crus” that offered all the manifestations of this eclectic vine’s richness.

Firriato Chiaramonte Nero d'Avola D.O.C.

This native Sicilian vine, by antonomasia, shines with a new light in this wine which fully embodies all the authentic properties of its fruit. It is a different interpretation of Nero d’Avola that evokes with personality all the aromatic qualities of the island’s most important red grape variety.

Firriato Santagostino Baglio Soria Nero d’Avola, Syrah I.G.T.

The Baglio Sorìa Estate is home to one of Firriato’s oenological treasures—a quintessentially Sicilian red that has seduced wine lovers the world over with its pleasing complexity and its perfect balance between freshness and alcohol content. Rich in fruitiness and elegance it is a pioneering Sicilian blend of international and native grape varieties.

Firriato Perricone Ribecca D.O.C.

Ribeca is the fruit of multiple decades of work recovering the relic vine of Perricone, from which Firriato has selected their own clone. The company has always believed in the quality of this vine variety that comes from the Sicilian wine-producing tradition, which is grown on the Pianoro Cuddìa Estate.

Firriato Branciforti dei Bordonaro Nero D'Avola I.G.T.

Nero d'avola 100%, with an intense ruby red color, fine wine with a bouquet of dense hints of red fruit.

Firriato Etna Le Sabbie Dell'Etna D.O.C.

Le Sabbie dell’Etna Rosso, together with its white variant, is the forerunner of Firriato’s many decades of wine production on Etna. Wines from the Cavanera Etnea Estate form part of the elite by birth and are dedicated to exclusivity. They are labels considered for and dedicated to the most demanding wine-lovers.

Cà la Bionda Amarone Classico della Valpolicella Vigneti di Ravazzòl D.O.C.

The vineyard is on a hill known as “Ravazzol”, renowned for its potential to grow the highest quality grapes thanks to its topographical and climatic conditions. The vineyard is at an altitude of between 200 and 300 meters above sea-level. The average age of vines varies from 50 to 70 years. The vineyard yield is held at a maximum of 5 to 6 tons per hectare.

Cà la Bionda Malavoglia Valpolicella Ripasso Classico Superiore D.O.C .

The vineyards are located on the east facing  hills around Marano at an altitude varying between 150 and 300 meters above sea level. The vine age varies from 3 to 30 years, yields are limited to 8 tonnes per hectare.Harvest generally begins in the last week of September and continues to the end of October.

Venturini Amarone della Valpolicella Classico D.O.C.G.

Renowned red wine, full-bodied, strong and distinguished. It is dry, noble, with a delicate bouquet, balanced and rich in alcohol. It has a strong flavour and velvety texture with a characteristic vein of bitterness.

Almadi Valpolicella Superiore Ripasso D.O.C.

A dry, full-bodied red with a deep and bright ruby red colour. The nose shows the characteristic scent of black cherries and ripe berries with a hint of vanilla and cloves from the oak aging. The palate is ripe and fruity with soft tannins and a lingering finish.

Almadi Corvina Veronese I.G.T.

Intense garnet red in colour with brick-red reflections. On the nose it shows the classic cherry and red berry perfume of the fresh grapes plus a more prune-like fruit character from the contact with the dried grape-skins. The wood ageing adds notes of cinnamon and vanilla. On the palate it is full-bodied and dry with ripe black-cherry fruit. The wine is well structured with soft and rounded tannins and a good balancing acidity, which will allow it to be kept for several more years.

Almadi Amarone della Valpolicella Classico D.O.C.G.

Full-bodied and dry with a perfume and palate of ripe black cherry fruit and notes of tar and dark, bitter chocolate on the finish.

Giuseppe Campagnola Diego's Cabernet D.O.C.

Giuseppe Campagnola Diego's Cabernet D.O.C.

Klaus Lentsch Amperg Lagrein Riserva D.O.C.

The Lagrein grapes come from the South Tyrolean lowlands, ideal location because of its porphyry soils.
Wine description: The Lagrein, a typical South Tyrolean character, dense and concentrated and in a pleasant way almost rustic; with maturity he reveals a certain elegance.

Cantina del Pino Barbaresco Ovello D.O.C.G.

It is a Nebbiolo in purity of great elegance and intensity. It is presented in the glass of a captivating intense ruby, with pomegranate colored rim.

Cantina del Pino Barbaresco D.O.C.G.

The Barbaresco DOCG, of Cantina del Pino, ages for two years in barriques and large barrels, offering a beautiful interpretation of the territory to which it belongs. It is full of complex and evolved tertiary scents, it is elegant on the palate and precious in retro-styling.

Nanni Cope Sabbie di Sopra il Bosco Terre del Volturno I.G.T.

The color is a nice bright red if not intense, on the contrary the nose is very intense with a rich and varied bouquet, in the mouth it opens full leaving great cleaning.

FyA Tempranillo Rioja 8M D.O. / I.G.P

Color and Appearance: High layer, clean and bright. Cardinals in thin layer denoting full youth.
Nose / Aroma: High intensity. It shows its aromatic potential, fruits of the forest (blackberries, redcurrant, raspberry), together with a well integrated wood. Provides tertiary notes such as cocoas, coffee, spicy.

Punti Ferrer Cabernet Sauvignon Signature

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25-28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in stainless steel tanks

Punti Ferrer Merlot Signature

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in stainless steel tanks.

Punti Ferrer Carmenere Signature

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in stainless steel tanks.

Punti Ferrer Cabernet Sauvignon Reserva

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in French and American oak barrels for 6 months

Punti Ferrer Cabernet Sauvignon Gran Reserva

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25-28 ° c.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Maceration: Pre-fermentative maceration in cold for 5 days at 7 °c.
Aging in French and American oak barrels for 10 months.

Punti Ferrer Carmenere Gran Reserva

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25-28 °C.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Maceration: Pre-fermentative maceration in cold for 5 days at 7 °C.
Aging in French and American oak barrels for 10 months.

Punti Ferrer Pinot Noir Reserve

Fermentation: Started by selected yeasts. The fermentation takes place at controlled temperatures between 25-28°C.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Maceration: Post-fermentation maceration takes place for 4-5 days.
Aging in French and American oak barrels for 6 months.

Sweet Cheeks Pinot Fusion

Our 2015 Pinot Fusion is a proprietary blend of Pinot Noir, Merlot and Syrah. The palate breaks into a wide display of raspberry jam, plum, cocoa and a hint of spice. Unique and fun, this warm-spirited blend livens any occasion and is a versatile pairing wine, complimenting the flavors of a variety of dishes.

Sweet Cheeks Pinot Noir

Our 2016 offers a floral freshness of rose petals, ripe cherry and raspberry. In the mid-palate a noticeable polished tannins and ample acidity that linger around with hints of cocoa powder and cinnamon spice that carry through to the vibrant finish.

Sweet Cheeks Pinot Noir Reserve

A decadent and full-figured Pinot Noir, our 2014 reserve first boasts aromas of crème brûlée and dried blueberry. Velvety in texture and richly layered, the mid-palate evokes a flavor profile of lightly toasted pecans and berries, and a hint of oak spice and vanilla.

Backsberg Tread Lightly Merlot

Oak-derived vanilla nuances overlay a body of youngberry and mulberry fruit flavours. Fresh, yet soft, this wine provides great intensity with a supple texture.

Backsberg Premium Cabernet Sauvignon

Spicy aromas of liquorice and vanilla overlay rich blackcurrant fruit. Careful oaking provides the necessary structure for the ripe, full and fruit driven mid-palate. Complex and long lasting, this wine has depth and power, and will reward further bottle ageing.

Backsberg Premium Merlot

A mid-palate of sweet raspberry and red plum is complemented by chocolate flavours from careful oak aging. This wine is beautifully smooth with fine, mouth-filling tannins.

Backsberg Kosher Merlot

This wine displays aromas of raspberry and red plums, succulent sweet fruit flavours and finely integrated tannins.

Backsberg Kosher Pinotage

Expect notes of blackberry, fruitcake and boiled sweets paired with a juicy mouth-feel and supple, sweet tannins.

Backsberg Klein Babylons Toren Reserve

The Backsberg Klein Babylons Toren Reserve Cab / Sauv / Merlot has a complex scent of violet, cassis and dried grass that reveals the expected intensity of the palate. The ripe flavors of blackberries are evident on the well-structured palate of fine and fruity tannins. The subtle characters derived from cinnamon and vanilla oak are also evident.

Backsberg Pumphouse Shiraz

Black cherry, raspberry and rich mocha aromas are interlaced with subtle aniseed and vanilla tones. The use of both French and American oak creates layers of flavours, with the latter contributing sweeter vanilla characters that fill the midpalate. The palate has great weight and depth due to layers of fruit tannins, oak combinations and sheer flavour intensity.

Valle Segreta SuperTuscan

Valle Segreta EDIZIONE PRIVATA Supertuscan Lucca

Filadoro Taurasi 2013

Filadoro Taurasi 2013

Fontanavecchia Aglianico del Taburno DOCG

Grapes: Aglianico 100% selected and collected in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls

Fontanavecchia Aglianico del Taburno Riserva Vigna Cataratte DOC

Grapes: Aglianico 100% selected and collected in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls

Fontanavecchia Benevento Orazio Rosso IGP

Grapes: 60% Aglianico - 40% Cabernet Sauvignon
Vineyard plant: guyot
Vineyard altitude: 350 m s.l.m.
Soil: clayey with outcropping limestone marls

Le Caniette Morellone DOC

Piceno DOC
Grapes: 70% Montepulciano 30% Sangiovese
Two-years aging in oak barrels.

Orsumella Chianti Classico Gran Selezione D.O.C.G.

Production Area: San Casciano Val di Pesa, Florence
Terrain type: The vineyards are located on terrains that have various morphological characteristics, such as the presence of Alberese sandstone and Galestro marlstone, located at an average altitude of over 300 m a.s.l
Blend: Sangiovese.

Il Cerevelli Chianti 2014 D.O.C.G.

This wine has an intense red color. The nose is dominated by hints of red fruits such as blackberry and raspberry with flavors of violet and iris. On the palate it has a full and sapid flavor moderately tannic with a pleasant aftertaste of red fruits.

Teanum Castelli di Severino Puglia Rosso I.G.P.

Vivid purple. The complex aroma of velvet, violet, cherry, cinnamon and dried cloves spreads.
The mouthfeel is very smooth, well-balanced and tannins are soft. Goes well with gibier, red meat and cheese

Teanum Favugne Montepulciano San Severo

Grape: Montepulciano
Origin: dop san severo red
Altitude: 150-200 meters above sea le vel
Conduction: espalier trees
Yield per hectare: 5000 plants per ha 2,2kg per plant
Harvest system: manual
Vinification: 10 days prolonged maceration of the wine on its skins in stainless steel tanks

La Marchesa Cacc' e Mmitte D.O.C.

La Marchesa Il Nerone I.G.T.

Nerone is our excellent red wine. So called to dedicate it to the man who passed on to Sergio his passion for the vine his uncle Gino, great landowner, so loved but so feared by all because of his gruff character, so much to give him the nickname of the famous tyrant Nero, but at the same time so sensitive to cultivate the vineyard, the one who gave him the first scissors to learn how to prune and who for many years accompanied him in this work.

Virna Dolcetto d'Alba D.O.C.

Virna Dolcetto d'Alba D.O.C.

Virna Barolo Cannubi Boschis D.O.C.G.

The Cannubi Boschis hill is where these two different types of soil merge, and this is why the Cannubi cru has become so famous, combining as it does the elegance of one with the power of the other.

Piérola Crianza Rioja D.O.C.

Piérola Crianza es un vino tinto de la D.O. Rioja elaborado por Fernández de Piérola. Se trata de un monovarietal de Tempranillo. Las uvas proceden de viñas que superan los 30 años de edad y cuya producción es inferior a los 5.500 kg/ha. La vendimia se efectúa manualmente.

Raymond Fabre Chateauneuf du Pape

Tasting Notes: Purple dress, showing high complexity with notes of red fruit (cherries, sour cherries) and spices. A powerful, fleshy attack with soft tannins and tight grain leaving a great delicacy on the palate. Its long lasting finish boasts ripe fruit, chocolate, cocoa, cherries in brandy.

Raymond Fabre Chateauneuf du Pape MATTEO Organic A.O.C.

St. Emilion Gran Cru Chateau Barrail Bellegrave A.O.C.

St. Emilion Gran Cru Chateau Barrail Bellegrave A.O.C.

Margaux Chateau Grand Soussan 2013 A.O.C.

Margaux Chateau Grand Soussan 2013 A.O.C.

Saint Nabor - Côtes du Rhône Tradition Red

Grape variety: Grenache, Syrah, Carignan, Cinsault
Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.
Winemaking: Fully de-stemmed grapes. 8 to 10 days maceration. Fermentation is temperature controlled.

Saint Nabor - Côtes du Rhône Villages Domaine des Santonilles

Grape variety: Grenache, Syrah, Mourvèdre, Carignan.
Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.
Winemaking: Harvest at full maturity (color, aromas, tannins). Long vatting of 18 to 20 days.

Saint Nabor - Côtes du Rhône Villages Cuvee Prestige

Grape variety: Grenache, Syrah, Mourvèdre, Carignan.
Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay. High presence of stones and rocks in soil.
Winemaking: Harvested at full maturity (color, aromas, tannins). Long vatting of 18 to 20 days. Aged in tanks and then in oak barrels for 9 months.

Famille Valery - Merlot

Famille Valery - Merlot

Famille Valery - Viognier

Famille Valery - Viognier

Famille Valery - Cuveè Grand Vin

Famille Valery - Cuveè Grand Vin

Opolo Grand Rouge

The grapes for this wine are sourced from Opolo’s estate vineyards in Paso Robles. Cooling breezes from the nearby Pacific Ocean contribute foggy mornings and lower summer temperatures, which produces exceptional, expressive fruit.

Opolo Mountain Zinfandel

The grapes for this wine are sourced from eight vineyards in Paso Robles, an appellation justly famous for producing intense fruit forward zinfandels. The climate of these Westside vineyards are characterized by slightly cooler growing conditions due to coastal temperatures and austere soils which produce a fruit with exceptional varietal character and expression.

Opolo Petite Syrah 2015

The grapes are sourced from our estate vineyards in Paso Robles. Cooling breezes from the nearby Pacific Ocean contribute foggy mornings and lower summer temperatures which produces exceptional,expressive fruit.

Opolo Sangiovese 2015

The grapes are sourced from our estate vineyards in Paso Robles. Cooling breezes from the nearby Pacific Ocean contribute foggy mornings and lower summer temperatures which produces exceptional, expressive fruit.

Opolo Summit Creek Merlot 2015

The grapes for this wine are sourced from Opolo’s estate vineyards in Paso Robles. Cooling breezes from the nearby Pacific Ocean contribute foggy mornings and lower summer temperatures, which produces exceptional, expressive fruit.

Opolo Cabernet Sauvignon

The grapes for this wine are sourced from Opolo’s estate vineyards in Paso Robles, an appellation gaining notoriety for its big, bold Cabernets.

Opolo Montagna Mare

The grapes are sourced from our estate vineyards in Paso Robles. Cooling breezes from the nearby Pacific Ocean contribute foggy mornings and lower summer temperatures which produces exceptional, expressive fruit.

Opolo Forte Zinfandel Reserve Collection

The grapes for this wine are sourced from Opolo’s estate vineyards in Paso Robles. Cooling breezes from the nearby Pacific Ocean contribute foggy mornings and lower summer temperatures, which produces exceptional, expressive fruit.

Eagle Eye Cabernet Sauvignon Estate 2013

Eagle Eye Cabernet Franc Estate 2013

Eagle Eye Meritage Estate 2009

Eagle Eye Meritage Estate Reserve 2009 has a deep violet color with beautiful aromas of blackberry, dark cherry, raspberry with earthy spice. The mouthfeel is soft and powerful with silky tannins and bright fruit.

Eagle Eye Petit Verdot 2013

Lady Hill Pinot Noir Willamette Valley 2017

Ample rains and winter snowpack set the stage for a relatively cool, wet spring, pushing back bud break to its norm of mid-April. Hot and cold spells in May and early June slowed flowering just enough to produce a higher than average number of clusters. Those of us that chose to thin for quality, saw a concentration of flavors, a fruitfulness and added complexity to this wine. Harvested at optimal sugar and pH levels the first week of October, the resulting must was inoculated with a combination of yeast strains to enhance varietal typicity and showcase the elegance of old vines. Pressed into a combination of once filled and neutral French oak barrels and puncheons after 12 months, the wine was aged sur lie as an added contribution to the textured mouthfeel and aromatic profile.

Lady Hill Merlot Columbia Valley 2015

The 2015 growing season in Eastern Washington will go down as one of the hottest on record. A late season cool down was the savior for this early reipening vinifera, keeping natural acidity relatively balanced and allowing flavors to catch the elevated sugars. In the end, harvest was just two weeks ahead of the norm producing rich, robust fruit characters and a supple tannin structure. Lady Hill utilizes slow, cool fermentations that focus on fruit and create a soft plush mid-palate. This wine was barreled down in 100% neutral French oak to optimize vineyard expression. Lees contact and minimal handling throughout the aging process produce a rounded, creamy mid-palate and balanced structure.

Lady Hill Cabernet Sauvignon Columbia Valley 2015

Lady Hill utilizes slow, cool fermentations that focus on fruit and create a soft plush mid-palate. Harvestd at optimsl phenolic ripeness, and fermented at cool temperatures with a combination of strategically selected yeast strains, this wine was pressed off the skins after 20-23 days and ages in a combination of once filled and neutral French Oak barrels for 24 months to showcase the beauty and complexity of this noble grape variety.

Lady Hill Cuvee Elfrieda Zorn Columbia Valley 2015

Resolve and kindness to the palate are demonstrated in this beautiful Bordeaux blend. 5 different clones of Cabernet combined with an early planted Merlot; a west facing block of Cab Franc – vines sit above the Missoula Flood Plain, taking life and personality from ancient volcanic soils. Aged in combinations of oak, this is the winemaker’s selection of the best Bordeaux barrels from Red Willow Vineyard.

Lady Hill Procedo Red Columbia Valley 2015

After harvest the grapes were carefully sorted and destemmed. The grapes were kept whole berry to slow fermentation and extend the cold soak. inoculated after an average of 6 days with a commercial yeast strain designed for cool temperatuers, the resulting must was gently pressed into a combination of neutral French oak barrels after 20-27 days. 22 months in barrel was exactly what these barrels needed to soften and intergrate tannins while maintaining acidic structure.

Lady Hill Procedo Credente Columbia Valley 2014

The fruit for this wine comes from the two westernmost vineyards in the Yakima Valley: Red Willow Vineyard, and Slide Mountain Vineyard. These meticulously farmed vineyards are in some of the coolest parts of the appellation and located a high elevations, so the fruit has extra vibrancy and varietal fidelity. At Red Willow, grower Mike Sauer provided all the Sangiovese and Merlot for this wine, while Bruce Morford’s Slide Mountain Vineyard contributed the Cabernet Franc and Cabernet Sauvignon.

Lady Hill Procedo Sangiovese 2015

Lady Hill AD Lucem Elaina Red Columbia Valley

Lady Hill utilizes slow, cool fermentations that focus on fruit and create
a soft plush mid-palate. The resulting wines are barreled down in mostly neutral French oak to optimize vineyard expression. Lees contact and minimal handling throughout the aging process produce a rounded, creamy mid-palate and balanced structure

Lady Hill AD Lucem Day Star Red Heaven Columbia Valley

The combination of unique soil type, consistent winds and notable heat units have allowed Red Mountain growers to produce some of the finest Grenache, Syrah and Mourvédre the Pacific Northwest has ever seen.

New Zeland Waipara Springs Pinot Noir

The limestone soils found at Waipara Springs are ideally suited to quality grape production of Pinot Noir, Chardonnay, Riesling, and Pinot Gris.

New Zeland Tora Bay Pinot Noir

This Pinot Noir has ar omas of fresh berry, spice, dark bramble fruit, balanced by gentle acidity and elegant tannins. Food match with red meat dishes, pasta and turke y. The wine can be enjoyed immediately or will ag e well ov er the next three to four years.

Uruguay Traversa Montevideo

Grapes are selected and picked by hand. Fermentation with controlled temperature at 25°C in stainless steel tanks. The wine is aged for 2 months in American oak barrels.

Uruguay Traversa Montevideo

Grapes are selected and picked by hand Short cold maceration of grapes for 3 days in stainless steel tanks Fermentation with controlled temperature between 22-26°C in stainless steel tanks.

Uruguay Artesana Canelones Tannat

Artesana wines are made with minimal intervention, allowing the character of the fruit to be expressed. Gentle handling techniques are practiced throughout the process. Lots from the various Tannat blocks were fermented separately in small stainless steel tanks. 20-day cool maceration regimes provided excellent aroma and flavor extraction.

Uruguay Artesana Canelones Tannat Merlot Zifandel

Uruguay Artesana Canelones Tannat Merlot Zifandel

South Australia Killibinbin Seduction Cabernet Sauvignon

Take one form and turn it into something greater, something that mesmerises with passionate purpose.
The Shining Killibinbin is hypno;c, alluring…thrilling
Be Seduced: Give in to tempta2on and enjoy this wine with good company and food.

South Australia Killibinbin Sneaky Shiraz

Take one form and turn it into something greater, something that mesmerises with passionate purpose.
The Shining Killibinbin is hypno;c and alluring… thrilling.
Sneaky is just that: a sneaky Shiraz to enjoy with casual food and friendly encounters.

South Australia Killibinbin Secrets Cabernet Sauvignon Shiraz Malbec

Take one form and turn it into something greater, something that mesmerises with passionate purpose. The Shining Killibinbin is hypnotic, alluring…thrilling
We’ve got a secret – but we don’t mind if you share it with your friends.

South Australia Killibinbin Brothers in Arms N°6 Cabernet Sauvignon

This wine has a captivating dark ruby hue and an alluring aroma of forest berries and creamy mocha on the nose.

South Australia Killibinbin Brothers in Arms N°6 Shiraz Cabernet Sauvignon

Heavy red with purple hues in colour. The nose offers up dark, earthy notes with complex spice and a distinct Langhorne Creek regionality. The palate is earthy, elegant and well balanced with grainy tannins providing great structure.

Ferraris Ruchè Classic di Castagnole di Monferrato DOCG

Made with Ruché grapes sourced from vineyards of diverse characteristics, Clasic stands out for its elegance and traditional style that ties it to this winemaking area. His high quality is ensured through careful management of the vines and low yields per hectare. The wine’s elegance and complexity is apparent through its luminous ruby colour and fascinating olfactory experience. Deep, intense aromas of rose petals intertwine with flavors of cherry jam and forest fruits, followed by spicy notes of rainbow pepper to finish. The wine shows vibrant acidity blending perfectly with gentle tones of oak, making it an ideal accompaniment to traditional Piedmontese first courses.

Ferraris Del Martin Barbera d'Asti DOCG

Wine Barbera d’Asti D.o.c.g. An excellent representation of the Barbera variety with a bright and consistent ruby red color, Del Martin releases an intense bouquet of rare elegance, where aromas of blackberry and blackcurrant merge with memories of dried roses. The spiciness of the wood reveals itself next, offering aromas of vanilla and slight hints of balsamic. These qualities are confirmed on the palate: dry, soft and fresh, and well-balanced by fine-grained tannins. Easy to drink, the wine goes well with meat-based pasta sauces and will also win over guests at your next barbecue.

Ferraris La Regina Barbera d'Asti Superiore DOCG

La Regina wine Barbera d’Asti Docg Superiore. An expression of old Barbera vines that yield a high concentration of small and rare clusters. A deep and inky ruby colour, it offers a broad and intense nose with hints of ripe black cherry and plum jam, refined aromas of dried rose and violet, sweet notes of oak, plus hints of toast and balsamic. On the palate the wine is elegant in every respect, and shows remarkable consistency. Regina is a wine that can age in your cellar for 10 to 15 years. An excellent accompaniment to meat dishes and medium-a- ged cheeses.

Ferraris Opera Prima Ruchè di Castagnole di Monferrato DOCG

Born from the love that binds a grandfather and a grandson, the company’s founder and his future heir, Opera Prima is a new interpretation of Ruché. A wine of the highest quality, dedicated to the most discerning palates. The creation of such a product begins with the perfect vineyard, Bricco della Gioia, a small plot where the soil, exposure, microclimate, care and selection combine to create a unique and inimitable wine. At its heart the wine is a deep and compact ruby red with an initial garnet nuance. Once poured an elegant blend of blackberries, dried plums and sub-glazed cherries emerge, intertwining with floral hints of rose petals. Despite its relative youth, the wine’s refinement in wood allows for tertiary notes to appear, from which mentholated aromas, sweet tobacco and fine spices can be recognized. The quality of this flagship wine is confirmed on the palate: its power and structure are balanced by elegance and finesse, while the warm, soft and persistent taste is harmonized by fruit and fine tannin. The company’s “jewel”, each bottle of Opera Prima is stored in a unique cellar carved out of the ground that has belonged to the family for generations, waiting for a special moment to be shared.

Ferraris Sant'Eufemia Ruchè di Castagnole di Monferrato DOCG

Produced from Ruché grapes, Sant’Eufemia is the baby brother of our selection, and an ideal choice for a casual drink with friends. Ready-to-drink, its youth is revealed through a ruby red color with purple nuances. Intense aromas of rosebud and freshly picked cherries accompany the first sip, while the freshness and light tannin will have you soon refilling your glass.

Ferraris Terre del Parroco Ruchè di Castagnole di Monferrato DOCG

Ferraris Terre del Parroco Ruchè born from the lands of Don Cauda, in the hills of Castagnole Monferrato, this unique and inimitable wine is born.

Ferraris Vigne del Parroco Ruchè Classic di Castagnole di Monferrato

In the glass it takes attention to its color, ruby red with light violet reflexes that turn, with aging, in orange juices alive. The bouquet, fine and persistent, is characterized by a remarkable aromatic perception, fusion of the purple and pink canine perfume

Virna Barolo Sarmassa D.O.C.G.

Crushing and de-stemming, maceration on the skins for approx. 15-20 days at a maximum temperature of 29-31°C. After drawing off and the first rackings, the wine is aged in Slavonian oak casks and small 500-litre barrels made of French oak (Allier) for around 18 months. It completes its maturation in stainless steel, prior to bottling; the bottles are then stored lying down for at least 6 months before labelling and shipping.

Virna Barolo Preda Sarmassa D.O.C.G.

Crushing and de-stemming, maceration on the skins for approx. 12-15 days at a maximum temperature of 29-31°C. After drawing off and the first rackings, the wine is aged in Slavonian oak casks and small 500-litre barrels made of new French oak (Allier) for around 2 years. It completes its maturation in stainless steel, prior to bottling without filtration; the bottles are then stored lying down for at least 6 months before labelling and shipping.

MONTECARLO Cab/Sauvignon 2018

The Montecarlo Red D.O.C. is a wine made of 100% Cabernet Sauvignon. It has an intensive ruby red colour and a persistent bouquet of fresh red fruit (redcurrant and spices). The taste is fresh, sapid and harmonic, with good structure and a long, preasantly fruity finish.

STRINGAIO Syrah/Cab Sauvignon 2015

Stringaio is a combination of Syrah and Cabernet Sauvignon grapes, separately vinificated, fermented in oak casks and maturated 12 months in barriques. It has an intensive ruby-red colour and a persistent bouquet of cherries and blackberries joint with smooth vanilla fragrance. The taste is sapid, with good harmony thanks to the presence of the sweet tannins.

ESSE Syrah 2015 - Wooden case

Esse is a wine made 100% of Syrah grapes. All its grapes have been carefully handpicked and matured in French barriques of first passage for 18 months.It is an aromatic wine, bold, well-structured yet balanced and harmonious.It has attractive cherry and mint characters, with firm but non-aggressive tannins.

Aglianico del Taburno Reserva "Grave Mora" 2011 DOCG

Vinification:Maceration with skins at controlled temperature, ca. 15 days of fermentation
Yield per hectar: 5.000 kg
Period of harvest:last third of october
Ageing:18 months in barrique, French oak of first passage
Colour:garnet red

Hyperion Nero d'Avola

Vinification: Hand-Picked grapes; cryomaceration for 24 hours at a temperature of 8 C degrees. Fermentation with maceration on the skins for 12 days at 20 C degrees. Following the pressing, separation of the crushed grapes for 48 hours. Aging, for 30% of the product, in American Oak Tonneau fir 12 months; the remaining 70%, rests in stainless steel for about 12 months.