Wine Makers Import LLC
Wine Makers Import LLC
Product Details
Punti Ferrer Pinot Noir Reserve
Fermentation: Started by selected yeasts. The fermentation takes place at controlled temperatures between 25-28°C.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Maceration: Post-fermentation maceration takes place for 4-5 days.
Aging in French and American oak barrels for 6 months.
- Category: Red
- Origin: Chile
- Winery: Punti Ferrer
Description
Visual: Cherry color with red reflections.
Nose: Aromas of red berries with a light touch of vanilla.
Mouth: Mouth full, spicy, with a long finish. Pairing: Rice, pasta, white meat, vegetables.
Tº of service: 14ºC
Nose: Aromas of red berries with a light touch of vanilla.
Mouth: Mouth full, spicy, with a long finish. Pairing: Rice, pasta, white meat, vegetables.
Tº of service: 14ºC