Grapes are selected and picked by hand Short cold maceration of grapes for 3 days in stainless steel tanks Fermentation with controlled temperature between 22-26°C in stainless steel tanks.
Intense ruby color with violet tones. A fresh herbal aroma with hints of green pepper and spice notes make a seductive nose. Elegant structure, fleshy and complex flavor. Ideal to accompany semi-hard cheeses, red meats, game roast and casserole meals.