Wine Makers Import LLC
Wine Makers Import LLC
Product Details
Ferraris Ruchè Classic di Castagnole di Monferrato DOCG
Made with Ruché grapes sourced from vineyards of diverse characteristics, Clasic stands out for its elegance and traditional style that ties it to this winemaking area. His high quality is ensured through careful management of the vines and low yields per hectare. The wine’s elegance and complexity is apparent through its luminous ruby colour and fascinating olfactory experience. Deep, intense aromas of rose petals intertwine with flavors of cherry jam and forest fruits, followed by spicy notes of rainbow pepper to finish. The wine shows vibrant acidity blending perfectly with gentle tones of oak, making it an ideal accompaniment to traditional Piedmontese first courses.
- Category: Red
- Origin: Italy
- Region: piemonte
- Winery: Ferraris Agricola
Description
Grape Varietal: Ruchè 100%
Production Area: Castagnole Monferrato, Asti District
Soil: Clay and tuff
Growing System: Long Cordon Spur
Yield: 6 tons/ha – 260 mtrs above the sea level
Age of the Wines: 8-12 years
Alcoholic Fermentation: In temperature controlled stainless steel rotofermenters for 10-15 days
Malolactic Fermentation: In 54 hl oak tini
Ageing: 6-9 months in oak big barrel
Refinement: 3 months in the bottle, unfiltered
Production Area: Castagnole Monferrato, Asti District
Soil: Clay and tuff
Growing System: Long Cordon Spur
Yield: 6 tons/ha – 260 mtrs above the sea level
Age of the Wines: 8-12 years
Alcoholic Fermentation: In temperature controlled stainless steel rotofermenters for 10-15 days
Malolactic Fermentation: In 54 hl oak tini
Ageing: 6-9 months in oak big barrel
Refinement: 3 months in the bottle, unfiltered
Colour: Ruby red
Bouquet: The wood is perfect for providing a natural level of oxygenation, without much oak flavor, very intense aromas of flowers
Taste: Also at the palate, intese aromas of flowers, balanced, elegant, with tannins that work hard at being soft
Food Pairings: Truffles, game, medium aged cheeses, red and white meats, pasta
Serving Temperature: 18-20°
Bouquet: The wood is perfect for providing a natural level of oxygenation, without much oak flavor, very intense aromas of flowers
Taste: Also at the palate, intese aromas of flowers, balanced, elegant, with tannins that work hard at being soft
Food Pairings: Truffles, game, medium aged cheeses, red and white meats, pasta
Serving Temperature: 18-20°
Alcohol: 15%
Residual Sugar: 1,17 g/l
Total Acidity: 4,74 g/l