Wine Makers Import LLC

Product Details

Punti Ferrer Cabernet Sauvignon Reserva

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in French and American oak barrels for 6 months

  • Category: Red
  • Origin: Chile
  • Winery: Punti Ferrer
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Visual: Intense ruby color.
Nose: Intense notes of black fruits along with subtle vanilla notes contributed by the aging in oak barrels.
Palate: Round mouth with firm tannins that melt well with the toasted finish.
Pairing: Red meats, well-seasoned dishes.
Tº of service: 17 - 18ºC