Wine Makers Import LLC
Wine Makers Import LLC
Product Details
Marchesi De Cordano Trinità Riserva Montepulciano d'Abruzzo D.O.C.
Production Area: Loreto Aprutino (PE)
Variety of Grape: Montepulciano
Designation of Origin: Montepulciano d’Abruzzo D.O.C.
Type of Vineyard: Low Spurred Cordon
Plantation year: 1978
exposure of land: South – South- East
Altitude: 306 m a.s.l.
Density: no. 3400 plants per hectare
Production: 3 kilos per plant
- Category: Red
- Origin: Italy
- Region: abruzzo
- Winery: Marchesi De Cordano
Description
Harvesting Period: from 25th October to 5th November
Winemaking: Permanence on the skins for 18 days with pump-over in air, followed by settling of must in big barrels. The wine undergoes ageing in barriques and barrels of 10hl for 12 months; then it rests in bottles for 12 months.
Chemical Cha racteristics: Alcohol 14 % Vol.
Best expression: 8-10 years
Colour: Ruby red
Nose: Complex, continually evolving; fruity and flowery nuances which are reminiscent of small wild berries and dried red flowers
Palate: Warm, balanced, tannic, enhanced by the spicy nuances deriving from the barrique
Abruzzo cooking Matching: Gnocchi with duck sauce, barbecued lamb meat
Cheeses: Abruzzo pecorino cheese
Serving temperature: 18°-20°C
Winemaking: Permanence on the skins for 18 days with pump-over in air, followed by settling of must in big barrels. The wine undergoes ageing in barriques and barrels of 10hl for 12 months; then it rests in bottles for 12 months.
Chemical Cha racteristics: Alcohol 14 % Vol.
Best expression: 8-10 years
Colour: Ruby red
Nose: Complex, continually evolving; fruity and flowery nuances which are reminiscent of small wild berries and dried red flowers
Palate: Warm, balanced, tannic, enhanced by the spicy nuances deriving from the barrique
Abruzzo cooking Matching: Gnocchi with duck sauce, barbecued lamb meat
Cheeses: Abruzzo pecorino cheese
Serving temperature: 18°-20°C