Sourced from the East Chapel and Bluff
Blocks of the famed Red Willow Vineyard in the western Yakima Valley,
this Sangiovese is considered one of the oldest plantings of its kind in
Washington State.
Built for food or longevity, the massive tannin
structure lingers far beyond the first sip, gripping and pulling at
every last protein your tongue has to offer.
Varietal: 100% Sangiovese
Production: 203 cases
Alcohol: 14.9% by volume