After 15 years of analysis and microvinification, Firriato
identified three different crus in the 165 hectares of the Borgo Guarini
Estate: Ferla, Lepre and Beccaccia, cultivating vines from three
different Nero d’Avola clones. The complexity of the soil and climate conditions has allowed the
different organoleptic characteristics of the three Single Vineyards to
be highlighted. The Harmonium grapes are harvested at different times
because they ripen at different times. They are vinified separately
before being united into the blend behind the story of this iconic
label.