Aglianico del Taburno Reserva "Grave Mora" 2011 DOCG
Vinification:Maceration with skins at controlled temperature, ca. 15 days of fermentation Yield per hectar: 5.000 kg Period of harvest:last third of october Ageing:18 months in barrique, French oak of first passage Colour:garnet red
Grapes:Aglianico 100%, selected and collected in crates Vine training:guyot Altitude of vineyard:350 m a.s.l. Soil:argillaceous with lime-rich marlstone outcrops