Wine Makers Import LLC

Product Details

Punti Ferrer Cabernet Sauvignon Gran Reserva

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25-28 ° c.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Maceration: Pre-fermentative maceration in cold for 5 days at 7 °c.
Aging in French and American oak barrels for 10 months.

  • Category: Red
  • Origin: Chile
  • Winery: Punti Ferrer
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Visual: Intense ruby color.
Nose: Intense and complex nose, with notes of black fruits and toasted touches carried by the aging.
Palate: Round mouth with firm and ripe tannins along with a long finish.
Pairing: Grilled red meats, strong cheeses.
Tº of service: 17 - 18ºC