Wine Makers Import LLC

Product Details

Punti Ferrer Carmenere Signature

Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC.
Extraction: Traditional remounts respecting the characteristics of the fruit.
Aging in stainless steel tanks.

  • Category: Red
  • Origin: Chile
  • Winery: Punti Ferrer
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Visual: Deep red color with violet reflections.
Nose: The nose has black fruit aromas with touches of pepper and spicy.
Mouth: Soft mouth entry, medium body very well balanced.
Pairing: Risottos, paella, mature cheeses, red meats not very seasoned.
Tº of service: 17 - 18ºC