VINEYARDElevation: 200 - 250 s.l.m.
Soil: sandy
Training system: guyot
Plant density: 5.500 plants/Ha Yield per hectare: 90 q.li/Ha
HARVESTStrictly manual, the grapes are placed in boxesweighing maximum17kg. Usually carried out withinthe second half of August, with the selection of thegrapes both in the vineyard and through sorting inthe cellar.
VINIFICATIONThe grapes are delicately pressed with pneumaticlung presses with soft squeezing and separation of the must. The first alcoholic fermentation takes place in steel tanks with constant temperature control. The 10% of the Chardonnay is refined in wood, until the spring following the harvest, when the tirage or bottling takes place for the second fermentation in the bottle with subsequent refinement on the yeasts.