From the vineyard
of the same name facing south west and from the selection of the best Marze
Mothers, re-planted on wild plants with a wise hand by the "Veterans"
of the Company.
Performed in steel tanks with duration, including the period of maceration on the skins, variable between 20 and 26 days.Thermocontrolled fermentation between 24 ° and 26 ° C. Daily chemical analyzes. Daily punching performed manually. Drawing off with soft pressing. Malolactic fermentation. Spontaneous clarification without filtration.