Training system and vineyard density: spurred cordon, around 5,000 plants per hectare
Yield per hectare: 7 tons of grapes
Aging: 10 months, partly in wood and partly in concrete containers, depending on the vintage
analysis: Intense ruby red. The nose is dominated by sweet notes of
mixed berries and elegant spicy hints. A fruity, dynamic, tasty and
persistent palate with a deep, fruity finish.