Harvesting Period: from 5th to 15th September
Winemaking : Light cold pressing in inert atmosphere, settling of must and fermentation at a controlled temperature
Chemical Cha racteristics: Alcohol 13 % Vol.
Best expression: 1-3 years
Colour: Lively straw yellow with greenish reflections
Nose: Fruity and widely flowery bouquet, it is reminiscent of white melon, flowers of broom, jasmine and citrus fruit
Palate: Pleasant, good-bodied, fresh tasting and savoury, with a finish of white-fleshed fruit, with a slight nuance of acacia and bitter almond
Abruzzo cooking Matching: Raw fish, “Cazzarille alla coda di rospo” (cavatelli pasta with monkfish)
Serving temperature: 6°-8°C