The vineyards are located on the east facing hills around Marano at an altitude varying between 150 and 300 meters above sea level. The vine age varies from 3 to 30 years, yields are limited to 8 tonnes per hectare.Harvest generally begins in the last week of September and continues to the end of October.
Grape varieties: 70% Corvina, 20% Corvinone, 10% Rondinella and Molinara.
Region of origin: Valpolicella classico, the historic heart of the Valpolicella.
Soil: The soil is
mainly clay – limestone with a significant presence of fragmented rocks
and stones. This soil type contributes freshness and elegance to our
wines, qualities that are essential for producing age worthy wines.