Fermentation: Started by selected yeasts. The fermentation is carried out at controlled temperatures between 25 - 28ºC. Extraction: Traditional remounts respecting the characteristics of the fruit. Aging in stainless steel tanks.
Visual: Intense red color, bright with pink highlights. Nose: Very fruity nose, with hints of blueberry and blackcurrant. Mouth: Pleasant and vivacious entry, light body with soft tannins at the end of the mouth. Pairing: soft cheese, pasta, white meat. Tº of service: 17 - 18ºC