Vivid purple. The complex aroma of velvet, violet, cherry, cinnamon and dried cloves spreads. The mouthfeel is very smooth, well-balanced and tannins are soft. Goes well with gibier, red meat and cheese
The ideal drinking temperature is 16-18 ° C. Taste type: Medium body Red wine. Variety: Cabernet Sauvignon 50%, Sangiovese 50% Frequency of alcohol: 12.5% Production year: 2017