Grape variety: 100% Chardonnay
Soil type: Clay, limestone and gravel
Winemaking: Light extraction with
80% direct press and 20% grape skin maceration. Low temperature
fermentation. Bottled early to retain freshness of the wine.
Tasting: This is 100% Chardonnay;
bright with a light gold tint. The nose is elegant, with the richness of
exotic fruits enhanced by crisp apple aromas. It is light, crisp and
easy drinking with a fresh taste. It has deep exotic aromas of pineapple
and banana coupled with a well-balanced body.
Accompaniments and serving: To be
served chilled with sweet spicy Chinese food, pork chops braised with
onion and garlic or with an apricot tart. Also to be enjoyed on its own.