Grape variety: Roussanne, Grenache, Ugni blanc.
Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.
Winemaking: Light extraction with direct pneumatic press. Fermentation at low temperature. Bottled early to retain freshness of the wine.
Tasting: The wine is medium to light
gold in color. On the nose, the wine offers aromas of white fruits with
pleasant acacia nuances. The taste is fresh and crisp, with excellent
natural acidity that creates balance and a pleasant mouth-filling
texture with a clean finish.
Accompaniments and serving: Serve chilled as a perfect accompaniment for oysters, fish dishes or simply as an appetizer.