Grape variety: Tempranillo, Grenache, Cinsault
Soil type: Clay, limestone and gravel
Winemaking: Light extraction achieved by direct pneumatic press. Fermentation at low temperature.
Bottled early to retain freshness of the wine.
Tasting: This Rosé is bright and
glistening with a raspberry pink tint. It has a bouquet of red fruit
aromas and honeysuckle with linden-tree nuances. The wine has a fresh
acidity. It is light, crisp and easy drinking, with acidulous red fruit
flavors of wild strawberries and blueberries with mineral nuances.
Accompaniments and serving: To be served chilled. It will serve perfectly with appetizers, mixed salads, or during a barbecue.