Grape variety: Grenache, Syrah, Carignan, Cinsault
Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.
Winemaking: Bleeding (saignée) of the vat after 8 to 12 hours maceration. Fermentation is temperature controlled.
Tasting: The color is light
raspberry pink with red tile tints. The nose expresses small ripe red
fruits, raspberries and blackberries dominate the aromas and flavors
with a fresh intensity. The palate is rich with prune aromas and spicy
flavors. Elegant and fresh acidity adds complexity giving this wine a
very well-structured body.
Accompaniments and serving: To be served ideally with fish, dried and cold meats, as well as white meats. We suggest serving it with cream roasted pork.