Grape variety: Grenache, Syrah, Carignan, Cinsault
Soil type: Southern exposure protecting the terrace from wind; the soils are a mixture of limestone and clay.
Winemaking: Fully de-stemmed grapes. 8 to 10 days maceration. Fermentation is temperature controlled.
Tasting: Intense garnet-red color
with bright ruby tints. Ripe red fruits, plums and blackberries dominate
the aromas and flavors. In the elegant and delicate taste we discover
red fruit aromas with a spicy nuance that is typically created by the
Syrah. The moderate alcohol creates a smooth, well-structured wine.
Accompaniments and serving: To be
served ideally at room temperature with red meats and game, as well as
with spicy meat dishes. We suggest paring it with turkey cooked in
mustard sauce.