Grape variety: Grenache, Syrah, Mourvèdre, Carignan.
Soil type: Southern exposure
protecting the terrace from wind; the soils are a mixture of limestone
and clay. High presence of stones and rocks in soil.
Winemaking: Harvested at full
maturity (color, aromas, tannins). Long vatting of 18 to 20 days. Aged
in tanks and then in oak barrels for 9 months.
Tasting: This wine has a dark red
color with purple hues. On the nose it is powerful, yet delicate, with
intense aromas of red and black fruits and spices. A delicate wooded
overtone appears. The taste is supple and powerful, here we find the
initial aromas. The tannins bring a remarkable fullness and insure the
longevity of the wine.
Accompaniments and serving: Let it
breathe in a carafe an hour before serving. It will be perfect with game
stews or roasted game. This wine can age for 10 years.