The grapes for this wine are sourced from Opolo’s estate vineyards in Paso Robles. Cooling breezes from the nearby Pacific Ocean contribute foggy mornings and lower summer temperatures, which produces exceptional, expressive fruit.
Aromas of cherries and dried cranberries are framed by subtle hints of tobacco, mint and leather. Rich flavors of black cherry and tea are surrounded by firm tannins in the mid palate lead to a long satisfying finish.