Grapes are selected and picked by hand. Fermentation with controlled temperature at 25°C in stainless steel tanks. The wine is aged for 2 months in American oak barrels.
Intense ruby red color,aromas of red fruits and raisins with mineral notes that make it a fresh wine with the tannic power that characterizes it. Nice astringency, it’s ideal to accompany roasted meats, especially fatty cuts, lamb in all its forms and casserole meals.