Wine Makers Import LLC
Wine Makers Import LLC
Product Details
Hyperion Nero d'Avola
Vinification: Hand-Picked grapes; cryomaceration for 24 hours at a temperature of 8 C degrees. Fermentation with maceration on the skins for 12 days at 20 C degrees. Following the pressing, separation of the crushed grapes for 48 hours. Aging, for 30% of the product, in American Oak Tonneau fir 12 months; the remaining 70%, rests in stainless steel for about 12 months.
- Category: Red
- Origin: Italy
- Region: sicilia
- Winery: Hyperion Winery
Description
Category: D.O.C. Terre Siciliane
Grapes: Nero d'Avola
Production area: Paceco (TP), IT
Grapes: Nero d'Avola
Production area: Paceco (TP), IT
Harvest: First ten days of September
Organoleptic Characteristics: With an intense red color which has
high-chromatic impact, it has purple nuances, and reveals to the nose,
intense fruity perfume, jam and typical hints of Nero d’Avola. In the
mouth, cherry and mulberry are interwoven with hints of vanilla and
cinnamon, across a soft and velvet structure.